Slow Cooker Pulled Ham


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Pulled ham sandwiches are a delightful and easy way to serve ham! Slow-cook a whole ham until it becomes tender and easy to shred. Then, pile it high on buns and drizzle with tangy barbecue sauce for a flavorful, crowd-pleasing meal.

Other sandwiches we love are slow cooker bbq ham sandwiches, and slow cooker root beer pulled pork.

pulled ham sandwich on a plate.
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Forget about slow-cooking a traditional pork butt! Instead, try slow-cooking a ham for about 8 hours until it’s tender enough to shred. This cooking time makes it perfect for pulling apart. While the texture is similar to pulled pork, ham offers a unique smoky, salty flavor that’s unbeatable.

Recipe Ingredients

ingredients for slow cooker pulled ham on a table.
  • Picnic ham: This is a whole-cooked ham. Most hams in the United States are pre-cooked. The ham may not say “picnic ham”; it may say shoulder ham, bone-in, or boneless ham. Do not buy spiral ham or sliced ham. You may have to cut the end of the ham off to fit it in the crockpot. Also, try my slow cooker spiral ham recipe.
  • Seasonings: Chili powder, onion powder, garlic powder, and a touch of brown sugar for sweetness. Water is also added to keep the ham moist.
  • For serving: Hamburger buns, barbecue sauce, pickles and onion.

Variations

  • Add 1 teaspoon of liquid smoke for even more smokey flavor.
  • One cup of barbecue sauce can be added at the beginning of the cooking time to sweeten the pork.
  • Add two sliced jalapenos to make the shredded ham spicy.
  1. Add the ham to the slow cooker. Pour over the water.
  2. Add the seasonings.
  3. Cook on low for 8-9 hours or until the ham shreds easily.
  1. Remove the ham to a large plate and shred it with two forks. Drain off all the liquid from the crockpot; you can save about 1/2 cup of the liquid to keep the shredded ham moist. Add the shredded ham back to the slow cooker and pour over the reserved liquid.
  2. Serve the pork and enjoy!
close-up overhead of slow cooker pulled ham.

How to Serve:

slow cooker pulled ham on the bottom of a hamburger bun with toppings.

Leftover ideas:

  • Use the ham on Hawaiian pizza instead of cubed ham!
  • Use the ham on a salad (we prefer to chop the ham first).
  • Cold sandwiches are even great with this meat! Place the pulled ham on hoagies and top with the usual sandwich toppings.
  • Cuban sandwiches are wonderful with this shredded pork.
  • You can use the leftover ham bone in recipes like slow cooker split pea soup, or slow cooker ham and beans.
close-up of a slow cooker pulled ham sandwich with toppings on a plate.

More Crockpot Sandwiches

close-up of a slow cooker pulled ham sandwich with toppings on a plate.

Slow Cooker Pulled Ham

Prep Time: 10 minutes
Total Time: 9 hours 10 minutes
Servings: 12
Shredded ham sandwiches made in the slow cooker are a delicious twist—tender, flavorful ham cooked low and slow, then piled high on buns with barbecue sauce for the ultimate comfort food

Ingredients 
 

  • 6-7 lb picnic pork shoulder ham, This is a whole-cooked ham. Most hams in the United States are pre-cooked. The ham may not say "picnic ham"; it may say shoulder ham, bone-in, or boneless ham. Do not buy spiral ham or sliced ham.
  • 1 tsp. onion powder
  • 1 tsp. garlic powder
  • 2 tsp. chili powder
  • ½ cup brown sugar
  • ½ cup water

For Serving:

  • hamburger buns
  • pickles
  • diced onions
  • barbecue sauce

Instructions 

  • Add the ham to the slow cooker. If it is too large, you can cut a chunk off the smaller end.
  • Pour over the water.
  • Add the seasonings, and brown sugar.
  • Cook on low for 8-9 hours or until shreddable. Remove the ham on to a large plate and shred with two forks. Drain off all the liquid from the crockpot, you can save about a 1/2 cup of the liquid for to keep the shredded ham moist. Add the shredded ham back to the slow cooker and pour over the reserved liquid.
  • Serve over buns with pickles, onions and barbecue sauce.

Sarah’s Notes

Variations:
  • Add 1 teaspoon of liquid smoke for even more smokey flavor.
  • To sweeten the pork further, one cup of barbecue sauce can be added at the beginning of the cooking time.
  • Add 2 sliced jalapenos to make the shredded ham spicy.
How to Serve:
  • Serve the shredded ham on toasted sesame hamburger buns.
  • Add toppings like barbecue sauce, onions, and sliced pickles.
  • Great sides we love are slow cooker mac and cheese, and slow cooker baked beans.

Nutrition

Calories: 588kcal | Carbohydrates: 9g | Protein: 49g | Fat: 38g | Saturated Fat: 14g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 18g | Cholesterol: 141mg | Sodium: 2701mg | Potassium: 672mg | Fiber: 0.2g | Sugar: 9g | Vitamin A: 99IU | Vitamin C: 0.05mg | Calcium: 26mg | Iron: 2mg

Nutrition info is auto-generated. This information is an estimate; if you are on a special diet, please use your own calculations.

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4 Comments

  1. Ingrid Margevicius says:

    So is this a picnic ham not smoked or a regular smoked ham

    1. Sarah Olson says:

      Picnic hams are smoked. Any ham that isn’t sliced or spiraled will work fine.

  2. Jo Lowry says:

    How would you vary the recipe if you used a boneless half ham like a cure 81? Seems like it would need a shorter cook time.

    1. Sarah Olson says:

      Yes, depending on the size you may only need 5 to 6 hours on low.