2 Comments
This post may contain affiliate links. Please read our disclosure policy.
Indulge in Slow Cooker Candy Cane Hot Chocolate for a creamy, warm, and cozy holiday treat that’s perfect for festive gatherings.
Other warm drinks we love to make during the holidays are slow cooker apple cider and slow cooker hot chocolate.
Table of Contents
Hot white cocoa is a unique treat, and adding candy cane flavor makes it even more special. The white chocolate and peppermint blend into a mild, delightful drink.
We love serving Slow Cooker Candy Cane Hot Chocolate on Christmas Eve or Christmas morning—it’s a festive favorite for the kids!
What you need:
This festive drink is a holiday favorite, especially for the kids on Christmas Eve or Christmas morning. Creamy milk and white chocolate chips melt together for a rich, smooth cocoa, while crushed candy canes add a fun peppermint twist. A splash of vanilla makes it extra cozy. Don’t forget the whipped cream and candy cane sprinkles on top for a magical Christmas treat! {The full recipe is in the recipe card below the images}
- Add the white chocolate chips and candy canes to the slow cooker.
- Pour over the milk and add the vanilla extract.
- Place the lid on the slow cooker and cook on HIGH for 2 hours. Stir and serve in mugs.
Serving Ideas
- Set the slow cooker to warm, and set out mugs out for guests.
- Serve with mini marshmallows or whipped cream.
- Have crushed candy canes available for topping and mini candy canes for garnish.
- If you want to serve with alcohol, peppermint schnapps is a great choice!
Recipe FAQs
Place in the fridge for up to three days for best flavor, I do not recommend freezing.
The best way to reheat this drink is on the stovetop. Since the white chocolate can harden on top when it cools, it’s easiest to warm all the leftovers together in a pot over low heat, stirring occasionally until smooth.
More Crockpot Hot Chocolate Recipes
- Slow Cooker White Christmas Hot Chocolate
- Slow Cooker Boozy Hot Chocolate
- Slow Cooker Grinch Hot Chocolate
- Slow Cooker Nutella Hot Chocolate
- Slow Cooker Mint Hot Chocolate
Slow Cooker Candy Cane Hot Chocolate
Ingredients
- 11 oz. bag white baking chips
- 8 candy canes, left whole
- 1/2 gallon whole milk
- 1 tsp. vanilla extract
For serving
- whipped cream
- crushed candy canes
Instructions
- Add the white chocolate chips, and candy canes to the slow cooker.
- Pour over the milk and add the vanilla.
- Place the lid on the slow cooker and cook on HIGH for 2 hours.
- Stir and serve with whipped cream. Top with crushed candy canes.
How to Video
Sarah’s Notes
- Set the slow cooker to warm, and set out mugs out for guests.
- Serve with mini marshmallows or whipped cream.
- Have crushed candy canes available for topping and mini candy canes for garnish.
- If you want to serve with alcohol, peppermint schnapps is a great choice!
Nutrition
Nutrition info is auto-generated. This information is an estimate; if you are on a special diet, please use your own calculations.
Would this work with regular dark chocolate chips?
Yes! It should work fine! You may need to add a touch of sugar to taste when done.