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    Indistrial Pharmac Practical

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    suyash jain
    This document provides information about the preparation of vanishing creams. It defines vanishing creams as oil-in-water emulsions that disappear when applied to the skin, leaving a thin, non-greasy film. The document lists ideal properties of vanishing creams such as having a high melting point, being pure white in color, and possessing a slight odor. It then describes the method of preparation, which involves melting stearic acid and combining it with a solution of alkalis, glycerin, and water at 40°C, then adding perfume dissolved in alcohol.

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    Indistrial Pharmac Practical

    Uploaded by

    suyash jain
    25 views8 pages
    This document provides information about the preparation of vanishing creams. It defines vanishing creams as oil-in-water emulsions that disappear when applied to the skin, leaving a thin, non-greasy film. The document lists ideal properties of vanishing creams such as having a high melting point, being pure white in color, and possessing a slight odor. It then describes the method of preparation, which involves melting stearic acid and combining it with a solution of alkalis, glycerin, and water at 40°C, then adding perfume dissolved in alcohol.

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    Indistrial Pharmac Practical Ppt

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    This document provides information about the preparation of vanishing creams. It defines vanishing creams as oil-in-water emulsions that disappear when applied to the skin, leaving a thin, non-greasy film. The document lists ideal properties of vanishing creams such as having a high melting point, being pure white in color, and possessing a slight odor. It then describes the method of preparation, which involves melting stearic acid and combining it with a solution of alkalis, glycerin, and water at 40°C, then adding perfume dissolved in alcohol.

    Copyright:

    © All Rights Reserved
    Download as PPTX, PDF, TXT or read online from Scribd
    Download as pptx, pdf, or txt
    25 views8 pages

    Indistrial Pharmac Practical

    Uploaded by

    suyash jain
    This document provides information about the preparation of vanishing creams. It defines vanishing creams as oil-in-water emulsions that disappear when applied to the skin, leaving a thin, non-greasy film. The document lists ideal properties of vanishing creams such as having a high melting point, being pure white in color, and possessing a slight odor. It then describes the method of preparation, which involves melting stearic acid and combining it with a solution of alkalis, glycerin, and water at 40°C, then adding perfume dissolved in alcohol.

    Copyright:

    © All Rights Reserved
    Download as PPTX, PDF, TXT or read online from Scribd
    Download as pptx, pdf, or txt
    of 8

    Preperation of creams

    Assignment of

    Industeial Pharmacy-I
    (PHS CC 5107)
    Session 2021-22

    Supervisors: Submitted by –
    Dr. Nishi Modi Mr. Suyash Jain
    ROLL NO:– Y19150062
    Sapna Jain Chodhary

    Department Of Pharmaceutical Sciences


    Dr. Harisingh Gour Vishwavidyalaya, Sagar (M.P.)
    ( A Central University )
    Creams
    •Creams are semisolid emulsions containing mixture of oil and
    water.

    Main types of cream

    Cold cream Vanishing Cream


    (w/o) (o/w)
    Vanishing Cream (o/w) (dry cream)

    They disappear when applied & rubbed onto the skin.


    These creams provide emollient and protective action to the skin
    against environmental conditions by forming a neither greasy
    nor oily semi-occlusive residual film.
    They are named so as they spread as thin oil-less film when applied
    on the skin and this film is not visible to the naked eye.
    They are used to hold powder on the skin and to improve
    adhesion.
    Ideal propertiesof vanishing cream

    1) It should have a high melting point.


    2) It should be pure white in colour.
    3) It should possess a very slight odour.
    4) It should have a less amount of iodine.
    Method of preperation
    Formula:-
    Method of preperation
    Procedure:-
    1. Stearic acid is melted.
    2. A solution of alkalis is prepared in water and added with
    glycerine.
    3. This solution is added to the melted stearic acid with
    steady agitation.
    4. Stirring is continued till the temperature of mixture drops
    down to 40°C.
    5. A suitable perfume is dissolved in alcohol and added to the
    final solution.
    6. The batch is left undisturbed for a day before filling.
    General
    n k Yo u
    T ha

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