APES Units 1 & 2: Abiotic and Biotic Parts of Ecosystems
APES Units 1 & 2: Abiotic and Biotic Parts of Ecosystems
APES Units 1 & 2: Abiotic and Biotic Parts of Ecosystems
Structure
Composed of oppositely-charged ions
Network of ions held together by attraction
Ionic bonds
Forces of attraction between opposite charges
Formation of Ionic Compounds
Transfer of electrons between the atoms of
these elements
Atom that is metal loses electrons (oxidation) to
become positive
Atom that is nonmetal gains electrons
(reduction) to become negative
Results in drastic changes to the elements
involved
http://www.emc.maricopa.edu/faculty/farabee/BIOBK/redox.gif
Sodium Chloride
Sodium is a rather "soft" metal solid, with a
silver-grey color
Chlorine is greenish colored gas
When a single electron is transferred
between these elements, their atoms are
transformed via a violent reaction into a
totally different substance called, sodium
chloride, commonly called table salt -- a
white, crystalline, and brittle solid
Covalent Bonds
Formed by two non-metals
Similar electronegativities
Neither atom is "strong" enough to steal
electrons from the other
Therefore, the atoms must share the
electrons
Covalent Bonds
Chlorine atoms with valence electrons shown
Chlorine atom has seven valence electrons, but
wants eight
When unpaired electron is shared, both atoms now
have a full valence of eight electrons
Individual atoms are independent, but once the
bond is formed, energy is released, and the new
chlorine molecule (Cl2) behaves as a single particle
Organic Compounds
Compounds containing carbon atoms
combined with each other with atoms of
one or more other elements such as
hydrogen, oxygen, nitrogen, sulfur, etc.
Hydrocarbons
Compounds of carbon and hydrogen
Chlorofluorocarbons
Carbon, chlorine, and fluorine atoms
Simple carbohydrates
carbon, hydrogen, oxygen combinations
Organic Compounds
Hydrocarbons Chlorofluorocarbons
Biological Organic Compounds
Climate – Long-term
weather; main factor
determining what type of life
will be in a certain area.
Ecosphere Separation
The Ecosphere and it’s ecosystem can be
separated into two parts
Abiotic- nonliving, components
Ex: air, water, solar energy
Physical and chemical factors that influence living
organisms
Biotic- living, components
Ex: plants and animals
Range of Tolerance
Variations in it’s physical and chemical
environment
Differences in genetic makeup, health, and
age.
Ex: trout has to live in colder water than
bass
Limiting Factor
More important than others in regulating
population growth
Ex: water light, and soil
Lacking water in the desert can limit the growth of
plants
Limiting Factor Principle
too much or too little of any abiotic factor can
limit growth of population, even if all the
other factors are at optimum (favorable) range
of tolerance.
Ex: If a farmer plants corn in phosphorus-poor
soil, even if water, nitrogen are in a optimum
levels, corn will stop growing, after it uses up
available phosphorus.
Dissolved Oxygen Content
Amount of oxygen
gas dissolved in a
given volume of
water at a particular
temperature and
pressure.
Limiting factor of
aquatic ecosystem
Salinity
amount of salt dissolved
in given volume of
water
Living Organisms in Ecosystem
http://www.holidays.net/easter/bunny1.htm
Consumers
Carnivores (meat
eater) or secondary
consumers
Feed only on
primary consumer
Lion, Tiger
Consumers
Tertiary (higher-
level) consumer
Feed only on other
carnivores
Wolf
Consumers
Omnivores-
consumers that eat
both plants and
animals
Ex: pigs, humans,
bears
Consumers
Scavengers- feed on dead organisms
Vultures, flies, crows, shark
Consumers
Detritivores- live off
detritus
Detritus parts of dead
organisms and wastes of
living organisms.
Detritus feeders- extract
nutrients from partly
decomposed organic
matter plant debris, and
animal dung.
Consumers
Decomposers - Fungi and
bacteria break down and
recycle organic materials
from organisms’ wastes
and from dead organisms
Food sources for worms
and insects
Biodegradable - can be
broken down by
decomposers
Respiration
Aerobic Respiration
Uses oxygen to convert organic nutrients back into
carbon dioxide and water
Glucose + oxygen Carbon dioxide + water +
energy
Anaerobic Respiration or Fermentation
Breakdown of glucose in absence of oxygen
Food Chain
Food Chain-Series of organisms
in which each eats or
decomposes the preceding one
Decomposers complete the cycle
of matter by breaking down
organic waste, dead animal. Plant
litter and garbage.
Whether dead or alive organisms
are potential (standard) sources of
food for other organisms.
Second Law of Energy
Organisms need high quality chemical energy
to move, grow and reproduce, and this energy
is converted into low-quality heat that flows
into environment
Trophic levels or feeding levels- Producer is a
first trophic level, primary consumer is second
trophic level, secondary consumer is third.
Decomposers process detritus from all trophic
levels.
Food Web
Complex network
of interconnected
food chains
Food web and
chains
One-way flow of
energy
Cycling of
nutrients through
ecosystem
Food Webs
Grazing Food Webs
Energy and nutrients
move from plants to
herbivores
Then through an array
of carnivores (100,000 Units of Energy)
Eventually to
decomposers
Food Webs
Grazing Food Webs
Energy and nutrients
move from plants to
herbivores
Then through an array
of carnivores (1,000 Units of Energy)
Eventually to
decomposers
Food Webs
Grazing Food Webs
Energy and nutrients
move from plants to
herbivores
Then through an array
of carnivores (100 Units of Energy)
Eventually to
decomposers
Food Webs
Grazing Food Webs
Energy and nutrients
move from plants to
herbivores
Then through an array
of carnivores (10 Units of Energy)
Eventually to
decomposers
Food Webs
Grazing Food Webs
Energy and nutrients
move from plants to
herbivores
Then through an array
of carnivores (1 Units of Energy)
Eventually to
decomposers
Food Webs
Detrital Food Webs
Organic waste material
or detritus is the major
food source
Energy flows mainly
from producers
(plants) to
decomposers and
detritivores.
Pyramid of Energy Flow
More steps or trophic levels in food chain or web, greater loss
of usable energy as energy flows through trophic levels
More trophic levels the Chains or Webs have more energy is
consumed after each one. That’s why food chains and webs
rarely have more than 4 steps
Pyramid of Energy Flow
Loss of usable energy as energy flows through
trophic levels of food chains and webs
Rarely have more than 4 steps
Biomass
Dry weight of all organic matter contained in
organisms.
Biomass is measured in dry weight
Water is not source of energy or nutrient
Biomass of first trophic levels is dry mass of all
producers
Useable energy transferred as biomass varies from
5%-20% (10% standard)
Pyramid of Biomass
Storage of biomass at various trophic levels of
ecosystem
Pyramid of Numbers
Number of organisms at each trophic level
http://www.nicksnowden.net/Module_3_pages/ecosystems_energy_flows.htm
Gross Primary Productivity (GPP)
Rate in which
producers
convert solar
energy into
chemical
energy
(biomass) in a
given amount
of time
Net Primary Productivity (NPP)
Rate in which energy for use by consumers is
stored in new biomass of plants
Measured in kilocalories per square meter per year
or grams in biomass
NPP is the limit determining the planet’s carrying
capacity for all species.
59% of NPP occurs in land / 41% occurs in ocean
Ecological Efficiency
Percentage of energy transferred from one
trophic level to another.
10% ecological efficiency
1,000,000 units of energy from sun
10,000 units available for green plants (photosynthesis)
Water Sulfur
Carbon Rock
Nitrogen Soil
Phosphorus Energy Flow
Biogeochemical Cycle Locations
Hydrosphere
Water in the form of ice, liquid, and vapor
Operates local, regional, and global levels
Atmospheric
Large portion of a given element (i.e. Nitrogen gas) exists in
gaseous form in the atmosphere
Operates local, regional, and global levels
Sedimentary
The element does not have a gaseous phase or its gaseous
compounds don’t make up a significant portion of its supply
Operates local and regional basis
Nutrient Cycling & Ecosystem
Sustainability
Natural ecosystems tend to balance
Nutrients are recycled with reasonable efficiency
Humans are accelerating rates of flow of mater
Nutrient loss from soils
Doubling of normal flow of nitrogen in the nitrogen
cycle is a contributes to global warming, ozone
depletion, air pollution, and loss of biodiversity
Isolated ecosystems are being influenced by
human activities