Starbucks Barista Cheat Sheet
Starbucks Barista Cheat Sheet
Starbucks Barista Cheat Sheet
Hot Chocolate
Shots Syrup Milk No Foam 2% Milk Steamed Apple Juice 140
122 345 Whipped Cream 3 4 5 Mocha 3 4 5 Cinnamon Dolce Syrup
2% Whipped Cream + Cr Drizzle
123 346 Mocha/White Mocha 1 1 2 Vanilla
* Cinnamon Dolce Whipped Cream + M Drizzle * Cinnamon Almond Milk Mocha
Capp: 100 degrees Machto: 3 sec Hot Chocolate White Hot Chocolate 2 3 4/5 Cinnamon Dolce Syrup
Latte: 2 sec Flat W: 3 sec * Salted Mocha Almond Milk (Ice if needed)
2% Milk
3 4 5 / 6 White Mocha 1 2 2/3 Espresso Poured Last
Americano: 234 shots + Water Whipped Cream Crm Cross Hatch + Cin Dolce Sp
Flat White: Whole Milk + Ristretto 2 3 3 / 4ice shots
Latte Machiatto: Wmilk + Shots last Vanilla Bean Coconut Milk Latte Coconut Milk Mocha Machiatto
Dbl shot ice: [Ice + 235 CL + 235 Shots] + splash 2% Coconut Milk 1 1 2 White Mocha
Ice Cap: 233 Shots + 2% to 2nd line + Ice + Foam 1 2 3 Vanilla Bean Coconut Milk (Ice if needed)
*Cordusio: Sh & Tll 2 shots 1 Mocha (Whole Milk) V + Milk (H: Steamed C: + ice Shaker) 1 2 2/3 Espresso poured last
Gr & Vti 4 shots 2 mocha (123 - hot or cold) Shots Poured Last Crm Cross Hatch/ Circle Mocha
Frappuccinos SEASONAL
1. Frap Roast 2. Whole Milk 3. Dump 4. Pumps/Scoops 5. Ice 6. Base 7. Blend
* Pumpkin Spice: 345/6 PS + 122/3 shots + 2% + WCream + Pspice Topping
Frap Roast Milk Syrup Scoops Base
234 Whole 2 3 4 CBS 234 234 * P Spice Chai: 345/6 PS + 345/6 LSChai + ½ HotWater + 2% + Pspice Topping
1 2 2 Hot St
FRoast + Milk + ___ + Ice + Cf Base Milk 1st line + ___ + Ice + Crème Base * Salted Cr Mocha: 345/6 M + 345/6 TN + 122/3 shots + Whipped Cream
Coffee: No Whip Matcha Green Tea: Matcha + CL Cr Drizzle + Salt Top
Espresso: 1 1 1 Shot + No Whip
Caramel: Caramel Syrup + Drizzle *Chai Crème: Chai Syrup + Cinnamon * Maple Pecan: 345/6 MP + 122/3 shots + 2% + Autumn Sugar Topping
Ultra C: Dark C Syr + CB Whip + Drizl (Note the iced version comes with cold foam)
Mocha: Mocha Syrup Srious Strwb: (Strawb Infusion + CL )
Triple Mocha: M + CB Whip + Drizzle Puree bottom cup & Before WC
Java Trip: M + Chips + M Drizzle Double Chocolaty: M + Chips + Drizzle
Café Vanilla: Vanilla Bean Powder Vanilla Bean: Vanilla Powder
White Chocolate: White Mocha White Chocolate: White Mocha Syrup
Store Maintenance Ice
Black Ice Blck PineA Ice
Whipped Cream: 8 Vanilla + Heavy Cream to MAX + Charger ( 24 hours) S Cane S Cane Fruit
Green Grn Strwb *Water
CB WC: 4 WM + 4 D Crmel + Heavy Cream to Venti + CB to Max (24 hours) Water Infusion
Passion Wht cit pch Refresher
Tea Tea
White
Mocha: Varies by store Strawberry Acai
Frap Roast: Varies by store Very Berry
Ice Blck Pine Lem Ice
Blck Lem
Coffee: Pike, Dark, Decaf = Black scoop Blonde = Blue Scoop
S Cane
Grn Strwb Lem S Cane Dragon fruit
Grn Lem Lem Inf/Lem
Ice Coffee: Varies by store Wht Lem Wht pch Lem Pink Drink Violet Drink
Tea Tea
*Sub C Milk *Sub C Milk
Sweet Cream: Varies by store 3 4 6 7 Sugar Cane 1 1 1 2 Fruit
Tea: 1 Bag + Hot Water to 1 L + 5 min + Venti Ice Scoop + C Water (12 hours) Steamed Tea: 1 2 2 Tea Bags + Hot Water (5 min)
Infusion: 1 Bag + Hot to .9 L + 5 min + 1 Venti Ice Scoop (24 hours) Chai Latte: 3 4 5/6 Chai + (H = ½ H Water + ½ St Milk C = Cold Milk + Ice)
London Fog: 1 2 2 + ½ Cup hot water + 3 4 5 Vanilla + Steamed Milk
Syrup 30 days Beans: 7 days Powders: 5 months Matcha L: H = (2 3 4 Matcha + Milk)Stm C= (Milk + Ice + 2 3 4 Matcha)Shake
CB: 5 days
Base 30 days Berries: 5 days Chips: 7 days Honey Citrus Mint Tea: 1 Jade Ctrs & 1 Peach + 1 2 2 Honey + Steamed Lem