Gong Cha Signature Syrup Sugar Ice Tea Shake Milk foam

Milk Foam Green Tea － 3-4 / 4-4 100% Green Tea 90% √ 1.5 / 2 Spoon Milk Foam + Matcha Powder

Milk Foam Black Tea － 3-4 / 4-4 100% Black Tea 90% √ 1.5 / 2 Spoon Milk Foam + Matcha Powder

Milk Foam Alisan Tea － 3-4 / 4-4 100% Alisan Tea 90% √ 1.5 / 2 Spoon Milk Foam + Matcha Powder

Milk Foam Oolong Tea － 3-4 / 4-4 100% Oolong Tea 90% √ 1.5 / 2 Spoon Milk Foam + Matcha Powder

Milk Foam Earl Grey Tea － 3-4 / 4-4 100% Earl Grey Tea 90% √ 1.5 / 2 Spoon Milk Foam + Matcha Powder

Milk Foam Wintermelon Tea － － 60% Winter melon Tea 90% √ 1.5 / 2 Spoon Milk Foam + Matcha Powder

Milk Foam Wintermelon Tea No Ice － － 1-3 pieces Winter melon Tea 280 / 400cc + R.O. 90% √ 1.5 / 2 Spoon Milk Foam + Matcha Powder

Brewed Tea Syrup Sugar Ice Tea Shake Comment

Taiwan Green Tea － 3-4 / 4-4 100% Green Tea 100% √

Taiwan Black Tea － 3-4 / 4-4 100% Black Tea 100% √

Alisan Tea － 3-4 / 4-4 100% Alisan Tea 100% √

Oolong Tea － 3-4 / 4-4 100% Oolong Tea100% √

Longan Honey Tea Honey 75 / 100cc － 60% R.O. 100% √ less Honey 50 / 75cc

Wintermelon Tea － － 60% Winter melon Tea 100% √

Wintermelon Tea No Ice － － 1-3 Pieces Winter melon Tea 280 / 400cc + R.O. 100% √

Wintermelon Alisan Tea － 1-3 / 2-3 70% Winter melon Tea 150 / 200cc + Alisan Tea 100% √

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Milk Tea Topping Syrup Sugar Ice Tea Powder Shake Comment

Royal Milk Tea — — 3-4 / 4-4 100% Black Tea 180 / 250cc Milk Powder 3.5 / 5 Spoons √

Earl Grey Milk Tea — — 3-4 / 4-4 100% Earl Grey Tea 180 / 250cc Milk Powder 3.5 / 5 Spoons √

Green Milk Tea — — 3-4 / 4-4 100% Green Tea 180 / 250cc Milk Powder 3.5 / 5 Spoons √

Oolong Milk Tea — — 3-4 / 4-4 100% Oolong Tea 180 / 250cc Milk Powder 3.5 / 5 Spoons √

Milk Powder 2.5 / 3.5 Spoons +

COOKIE Chips 1 / 1.5
COOKIE Milk Tea — 3-4 / 4-4 100% Black Tea 180 / 250cc Chocolate powder 1 / 1.5 Spoons + √
Spoons
COOKIE Chips 1 / 1.5 Spoons

Milk Powder 1 / 1.5 Spoons +

COOKIE Chips 1 / 1.5
COOKIE Chocolate Milk Tea — 3-4 / 4-4 100% Hot Water 180 / 250cc Chocolate Powder 3 / 4 Spoons + √
Spoons
COOKIE Chips 1 / 1.5 Spoons

Pearl Milk Tea Pearl 1 / 1.5 Spoons — 3-4 / 4-4 100% Black Tea 130 / 200cc Milk Powder 3 / 4 Spoons √

Chocolate Milk Tea — — 3-4 / 4-4 100% Hot Water 150 / 200cc Chocolate Powder 4 / 6 Spoons √

Chocolate Milk Tea No Ice — — 3-4 / 4-4 100% Hot Water 150 / 200cc Chocolate Powder 4 / 6 Spoons √ fill full with fresh milk

Taro Powder 3 / 4 Spoons +

Taro Coconut Milk Tea — — 1-4 / 2-4 100% Hot Water 180 / 250cc √
Coconut Powder 4 / 5 Spoons

Pearl 0.8 / 1 Spoons +

Earl Grey Milk Tea with 3Js Herbal Jelly 1.5/ 2 Spoons — 1-4 / 2-4 60% Earl Gary Tea 90 / 120cc Milk Powder 2 / 3 Spoons √
+ Pudding 1.5/ 2 Spoons

Caramel Milk Tea — Cameral 25 / 35cc 1-4 / 2-4 100% Black Tea 180 / 250cc Milk Powder 3.5 / 5 Spoons √

Fresh Taro 1 (Large) or

Taro Milk Tea — 1-4 / 2-4 100% Hot Water 180 / 250cc Taro Powder 4 / 5 Spoons √
2 (Small) Pieces
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Milk Tea Topping Syrup Sugar Ice Tea Powder Shake Comment

Honeydew Milk Tea — — 1-3 / 2-3 100% Green Tea 180 / 250cc Honeydew Powder 4 / 6 Spoons √

Double Coconut Milk Tea Coconut 2 / 2 Spoons — 1-3 / 2-3 100% Green Tea 180 / 250cc Coconut Powder 5 / 6.5 Spoons √

Mango green Milk Tea — Mango 60 / 80cc 1-3 / 2-3 100% Green Tea 150 / 200cc Milk Powder 3.5 / 5 Spoons √

Honey Milk Tea — Honey 60 / 80cc — 100% Alisan Tea 150 / 200cc Milk Powder 3.5 / 5 Spoons √ less honey 50 / 70cc

— Brown Sugar 40 / 50cc — 100% Black Tea 180 / 250cc Milk Powder 3.5 / 5 Spoons √

Brown Sugar Milk Tea — Brown Sugar 40 / 50cc — 70% Black Tea 240 / 340cc Milk Powder 3.5 / 5 Spoons √

— Brown Sugar 55 / 65cc — 50% Black Tea 280 / 400cc Milk Powder 3.5 / 5 Spoons √

*Brown Sugar syrup needs to attach to the cup wall evenly.**Adjust the sweetness: reduce 5cc for each brown sugar level（no less than “half brown sugar”）
*No Ice: All milk tea with only (1 type) powder = 50cc tea / hot water + 1 spoon powder
**No Ice: All milk tea with (2 types or more) powders = 50cc tea / hot water + no spoon powder
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Fresh Milk Tea Topping Syrup Sugar Ice Fresh milk Tea Powder Shake Comment

Royal Milk Tea — — 3-4 / 4-4 70% 130 / 180cc Black Tea 100% — √

Earl Grey Milk Tea — — 3-4 / 4-4 70% 130 / 180cc Earl Grey Tea 100% — √

Green Milk Tea — — 3-4 / 4-4 70% 130 / 180cc Green Tea 100% — √

Oolong Milk Tea — — 3-4 / 4-4 70% 130 / 180cc Oolong Tea 100% — √

Pearl Milk Tea Pearl 1 / 1.5 Spoons — 3-4 / 4-4 70% 130 / 180cc Black Tea 100% — √

Pearl 0.8 / 1 Spoons +

Earl Grey Milk Tea with 3Js Herbal Jelly 1.5/ 2 Spoons — 3-4 70% 130cc Earl Grey Tea 100% — √
+ Pudding 1.5/ 2 Spoons

Milk Powder 1 / 1.5 Spoons +

Matcha Tea Latte — — 1-4 / 2-4 50% 130 / 180cc Hot Water 50 / 75cc √ Standard Ice only
Matcha Powder 1.5 / 2 Spoons

*Matcha tea latte's fresh milk 130 / 180 cc do not shake with drink, it pour on top of matcha tea.

Mango green Milk Tea — Mango 60 / 80cc 1-3 / 2-3 70% 130 / 180cc Green Tea 100% — √

*mango green milk tea (fresh milk ) blends with mango syrup and fresh milk together in mix blender, then pour it into shaker with ice, green tea and sugar.

Honey Milk Tea — Honey 60 / 80cc — 70% 130 / 180cc Alisan Tea 100% — √ less honey 50 / 70cc

Caramel Milk Tea — Cameral 25 / 35cc 1-4 / 2-4 70% 130 / 180cc Black Tea 100% — √

Brown Sugar Fresh Milk Tea — Brown Sugar 40 / 50cc — 60% 130 / 180cc Black Tea 100% — √ full with Black Tea

Strawberry Au Lait (Cold only) — Strawberry 40 / 50cc 1-4 / 2-4 60% fresh milk 100% — — √

Fresh Milk 90% +

Strawberry Au Lait No-ice (Cold only) — Strawberry 40 / 50cc 1-4 / 2-4 1-3 Pieces — — √
R.O. fill to 100%

*Topping to C: sugar will jump to 1-2 / 2-2, add fresh milk to 60% of the shaker, strawberry syrup is not changed.
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Fresh Milk Tea Topping in the drink Syrup Sugar Ice Fresh milk Tea Powder Shake Comment

Wintermelon Tea Latte — — — 60% 130 / 180cc Winter melon 100% — √

Wintermelon Tea Latte No Ice — — — 1-3 Pieces 130 / 180cc Winter melon 280 / 400cc — √ full with R.O.

Brown Sugar Pearls 1 / 1.5

Spoons
Brown Sugar 30 / 40cc — 80% Fresh Milk 90% — — x full with R.O.

Brown Sugar Fresh Milk w/ Brown Brown Sugar Pearls 1 / 1.5

Sugar Pearls Spoons
Brown Sugar 30 / 40cc — 70% Fresh Milk 90% — — x full with R.O.

Brown Sugar Pearls 1 / 1.5

Spoons
Brown Sugar 40 / 50cc — 1-3 Pieces Fresh Milk 90% — — x full with R.O.

*Brown Sugar syrup needs to attach to the cup wall evenly. **Brown sugar fresh milk with brown sugar pearls cannot be changed to another topping, but can add one more serving topping,
excluding aiyu jelly, grass jelly, pudding and milk foam.***Adjust the sweetness: reduce 5cc for each brown sugar level（no less than “half brown sugar”）

Mango Pearls 2 / 2 Spoons Mango 30 / 40cc — 70% 180 / 250cc RO water 30 / 80cc — x full with R.O.

Mango Latte w/ Mango Pearls (Cold

only)
Mango Pearls 2 / 2 Spoons Mango 30 / 40cc — 60% 180 / 250cc RO water 80 / 130cc — x full with R.O.

Mango Pearls 2 / 2 Spoons Mango 30 / 40cc — 10% 180 / 250cc RO water 130 / 180cc — x full with R.O.

**Mango latte with mango pearls cannot be changed to another topping, but can add one more serving topping, excluding aiyu jelly, grass jelly, pudding and milk foam. At the same time, fresh milk
needs to reduce 50cc.
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Soy Milk Tea Topping Syrup Sugar Ice Vitasoy Soy Milk Tea Powder Shake Comment

Royal Milk Tea — — 3-4 / 4-4 70% 100 / 130cc Black Tea 100% — √

Earl Grey Milk Tea — — 3-4 / 4-4 70% 100 / 130cc Earl Grey Tea 100% — √

Green Milk Tea — — 3-4 / 4-4 70% 100 / 130cc Green Tea 100% — √

Oolong Milk Tea — — 3-4 / 4-4 70% 100 / 130cc Oolong Tea 100% — √

Pearl Milk Tea Pearl 1 / 1.5 Spoons — 3-4 / 4-4 70% 100 / 130cc Black Tea 100% — √

Pearl 0.8 / 1 Spoons +

Earl Grey Milk Tea with 3Js Herbal Jelly 1.5/ 2 Spoons — 3-4 70% 100cc Earl Grey Tea 100% — √
+ Pudding 1.5/ 2 Spoons

Honey Milk Tea — Honey 60 / 80cc — 70% 100 / 130cc Alisan Tea 100% — √

Mango Green Milk Tea — Mango 60 / 80cc 1-3 / 2-3 70% 100 / 130cc Green Tea 100% — √ full with Green Tea

20220908 6
Soy Milk Tea Topping Syrup Sugar Ice Vitasoy Soy Milk Tea Powder Shake Comment

Wintermelon Latte — — — 70% 100 / 130cc Wintermelon 100% — √ full with Wintermelon Tea

Milk Powder 1 / 1.5 Spoons +

Matcha Tea Soy Latte — — 1-4 / 2-4 50% 130 / 180cc Hot Water 50 / 75cc √ Standard Ice only
Matcha Powder 1.5 / 2 Spoons

*Matcha tea latte's soy milk 130 / 180 cc do not shake with drink, it pour on top of matcha tea

Mango Pearls 2 / 2 Spoons Mango 30 / 40cc — 70% 130 / 180cc RO water 30 / 80cc — x full with R.O.

Mango Latte w/ Mango Pearls (Cold

only)
Mango Pearls 2 / 2 Spoons Mango 30 / 40cc — 60% 130 / 180cc RO water 80 / 130cc — x full with R.O.

Mango Pearls 2 / 2 Spoons Mango 30 / 40cc — 10% 130 / 180cc RO water 130 / 180cc — x full with R.O.

**Mango latte with mango pearls cannot be changed to another topping, but can add one more serving topping, excluding aiyu jelly, grass jelly, pudding and milk foam. At the same time, fresh milk
needs to reduce 50cc.
Brown Sugar Pearls 1 / 1.5
Spoons
Brown Sugar 30 / 40cc — 80% Soy Milk 90% — — x full with R.O.

Brown Sugar Fresh Milk w/ Brown Brown Sugar Pearls 1 / 1.5

Sugar Pearls Spoons
Brown Sugar 30 / 40cc — 70% Soy Milk 90% — — x full with R.O.

Brown Sugar Pearls 1 / 1.5

Spoons
Brown Sugar 40 / 50cc — 1-3 Pieces Soy Milk 90% — — x full with R.O.

*Brown Sugar syrup needs to attach to the cup wall evenly. **Brown sugar fresh milk with brown sugar pearls cannot be changed to another topping, but can add one more serving topping,
excluding aiyu jelly, grass jelly, pudding and milk foam.***Adjust the sweetness: reduce 5cc for each brown sugar level（no less than “half brown sugar”）

Brown Sugar Soy Milk Tea — Brown Sugar 40 / 50cc — 70% 100 / 130cc Black Tea 100% — √ full with Black Tea

20220908 7
Creative Mix Topping Syrup Sugar Ice Tea Shake Comment

Peach Green tea Peach 40 / 50cc 1-4 / 2-4 100% Green Tea 100% √

Grapefruit Green Tea Grapefruit 40 / 50cc 1-4 / 2-4 100% Green Tea 100% √

Passionfruit Green Tea Fresh Passion 20 / 25cc + Passion syrup 40 / 50cc 1-4 / 2-4 100% Green Tea 100% √

Pearl 0.8 / 1 Spoon +

QQ Passionfruit Green Tea Fresh Passion 20 / 25cc + Passion syrup 35 / 50cc 1-4 / 2-4 70% Green Tea 60% √
Coconut Jelly 2 / 2 Spoons
Strawberry Pearls 2 / 2
Double Strawberry Green Tea Strawberry 40 / 50cc 1-4 / 2-4 100% Green Tea 100% √
Spoons

Mango Alisan Tea Mango 30 / 40cc 1-4 / 2-4 100% Alisan Tea 100% √

Plum Green Tea Plum 15 / 20cc 1-4 / 2-4 100% Green Tea 100% √

Honey Green Tea Honey 75 / 100cc — 100% Green Tea 100% √ less Honey 50 / 75cc

Lemon Green Tea Lime Jam 0.8 / 1 spoon + Lemon Juice 20 / 25cc 3-4 / 4-4 100% Green Tea 100% √

Grape Green Tea with Basil seed Basil Seed 3 / 4 Spoons Grape 40 / 50cc 1-4 / 2-4 100% Green Tea 100% √

Passion 20 / 25cc + Peach 20 / 25cc + Mango 20 /

Tropical Fruit Party Little Star 2 / 2 Spoons 1-2 / 2-2 100% Green Tea 100% √
25cc + Fresh Passion 10 / 10cc

Lychee Oolong with aloe Aloe Vera 2 / 2 Spoons Lychee 40 / 50cc 1-2 / 2-2 100% Oolong Tea 100% √

Apple Green Tea Apple 40 / 50cc 1-4 / 2-4 100% Green Tea 100% √

Yoghurt Series Yoghurt Syrup Sugar Ice Tea Shake Comment

Grape Yoghurt 25 / 35cc Grape 40 / 50cc 1-4 / 2-4 60% R.O. 100% √

Lemon Yoghurt 35 / 45cc Lime Jam 0.8 / 1 Spoon + Lemon Juice 20 / 25cc 1-4 / 2-4 60% R.O. 100% √

Plum Yoghurt 35 / 45cc Plum 15 / 20cc 1-4 / 2-4 60% R.O. 100% √

Mango Yoghurt 40 / 50cc Mango 40 / 50cc 1-4 / 2-4 60% R.O. 100% √

Green Tea Yoghurt 50 / 65cc — 1-4 / 2-4 100% Green Tea 100% √

**All yogurt drinks cannot make warm or hot drinks.

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Health Tea Topping Syrup Sugar Ice Tea Powder Shake Comment

Lemon Roasted Melon with Basil Seed

Basil Seed 3 / 4 Spoons Lime Jam 0.8 / 1 Spoon + Lime Juice 20 / 25cc — 70% Wintermelon 100% — √
(Cold and room temp only)

**Lemon roasted melon with basil seed cannot make warm or hot drinks.
White Pearls 2 Spoons + Aiyu
White Pearl & Aiyu Special
Jelly C-line
Lime Jam 0.8 / 1 Spoon + Lime Juice 20 / 25cc 1-4 / 2-4 70% R.O. 100% — ×

Plum 25 / 40cc + Lime Jam 0.8 / 1 Spoon +

Old Style Plum Tea — — 60% R.O. 100% — √
Lime Juice 20 / 25cc

Honey 60 / 80cc + Lime Jam 0.8 / 1 Spoon +

Honey Lemon — — 60% R.O. 100% — √ Less Honey 50 / 70cc
Lime Juice 20 / 25cc
Milk Powder 2 / 2.5 Spoons +
Matcha Red Bean Red Bean 1 / 1.5 Spoons — 1-4 / 2-4 100% Hot Water 180 / 250cc Matcha Powder 1 / 1.5 √
Spoons
20220908 9
Smoothie Series Ice R.O. Sugar Syrup Topping on top Yoghurt Fresh Milk Smoothie Powder Decoration on top

Mango Smoothies 0.7 / 0.9 60 / 80cc — Mango 75 / 100cc — — 100 / 130cc — —

Lime Jam 0.8 / 1 Spoon

Lemon Yoghurt Smoothies 0.7 / 0.9 90 / 120cc — — 75 / 100cc — Original smoothies 1.5 / 2 Spoons Coconut Jelly 1 Spoon
+ Lime Juice 10 / 15cc

Peach Yoghurt Smoothies 0.7 / 0.9 90 / 120cc — Peach 40 / 50cc — 40 / 50cc — Original smoothies 1.5 / 2 Spoons Coconut Jelly 1 Spoon

Red Bean Smoothies 0.7 / 0.9 90 / 120cc 1-1 / 2-1 — Red Bean 3.5 / 5 Spoons — — Original smoothies 2 / 3 Spoons Red Bean 0.5 Spoon

Matcha Red Bean Uji Matcha 2 / 2.5 Spoons +

0.7 / 0.9 50 / 65cc 3-4 / 4-4 — Red Bean 1 / 1.5 Spoons — 50 / 65cc Red Bean 0.5 / 1 Spoon
Smoothies Original smoothies 1 / 1.5 Spoons

Matcha Smoothies 0.7 / 0.9 50 / 65cc 3-4 / 4-4 — Milk Foam 0.5 / 1 Spoons — 50 / 65 cc Uji Matcha 2 / 2.5 Spoons Milk Foam 0.5 / 1 Spoon

*For matcha smoothies "mixed topping" of milk foam 0.5 / 1 spoon need to blend with smoothies together
**For matcha smoothies "topping on top" of milk foam 0.5 / 1 spoon need to add in the middle.

Honeydew smoothies 0.7 / 0.9 90 / 120cc 1-3 / 2-3 — — — — Honeydew Powder 5 / 7 Spoons —

Taro powder 5 / 6.5 Spoons +

Taro smoothies 0.7 / 0.9 100 / 130cc 1-4 / 2-4 — — — — —
Original smoothies 2 / 3 Spoons

Oreo Strawberry smoothies 0.7 / 0.9 90 / 120cc 3-3 / 4-3 Strawberry 20 / 25cc — Original smoothies 3.5 / 4.5 Spoons Oreo 1 / 1.5 Spoons

*For oreo strawberry smoothies drizzle 10cc of strawberry syrup on the side of the cup
Original smoothies 1.5 / 2 Spoons +
Oreo Chocolate smoothies 0.7 / 0.9 90 / 120cc 1-4 + 3-4 / 2-4 + 4-4 — — — — Oreo 1 / 1.5 Spoons
Chocolate Powder 4 / 6 Spoons

**All smoothies when it add coconut jelly or red bean no need to jumps sugar level.
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Ice Crushed Series Ice Tea Sugar Syrup Topping Yoghurt Fresh Milk Decoration on top Comment

Milk Foam Peach Green Tea

400 / 660cc Green Tea 60 / 80cc 1-4 / 2-4 Peach 40 / 50cc Little Star 2 / 2 Spoons — — Milk foam 1.5 / 2 Spoons Low speed 8 sec.
Ice Crushed

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