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    Home-Made Mayonnaise: By: Joderick E. Tejada

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    Joderick Tejada
    This document provides instructions for making homemade mayonnaise. It begins with an overview stating that mayonnaise is a thick, creamy dressing often used as a condiment. It then explains that mayonnaise is a stable emulsion of oil, egg yolk, and either vinegar or lemon juice. The document also discusses the origins of mayonnaise, noting it was named after the town of Mahon in Menorca, Spain. It concludes by listing the key ingredients for making homemade mayonnaise, including egg yolks, palm oil, vinegar, lemon, and salt and pepper to taste.

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    Home-Made Mayonnaise: By: Joderick E. Tejada

    Uploaded by

    Joderick Tejada
    35 views8 pages
    This document provides instructions for making homemade mayonnaise. It begins with an overview stating that mayonnaise is a thick, creamy dressing often used as a condiment. It then explains that mayonnaise is a stable emulsion of oil, egg yolk, and either vinegar or lemon juice. The document also discusses the origins of mayonnaise, noting it was named after the town of Mahon in Menorca, Spain. It concludes by listing the key ingredients for making homemade mayonnaise, including egg yolks, palm oil, vinegar, lemon, and salt and pepper to taste.

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    how to make home-made mayonnaise

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    Home Made Mayonnaise

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    This document provides instructions for making homemade mayonnaise. It begins with an overview stating that mayonnaise is a thick, creamy dressing often used as a condiment. It then explains that mayonnaise is a stable emulsion of oil, egg yolk, and either vinegar or lemon juice. The document also discusses the origins of mayonnaise, noting it was named after the town of Mahon in Menorca, Spain. It concludes by listing the key ingredients for making homemade mayonnaise, including egg yolks, palm oil, vinegar, lemon, and salt and pepper to taste.

    Copyright:

    © All Rights Reserved
    Download as PPTX, PDF, TXT or read online from Scribd
    Download as pptx, pdf, or txt
    35 views8 pages

    Home-Made Mayonnaise: By: Joderick E. Tejada

    Uploaded by

    Joderick Tejada
    This document provides instructions for making homemade mayonnaise. It begins with an overview stating that mayonnaise is a thick, creamy dressing often used as a condiment. It then explains that mayonnaise is a stable emulsion of oil, egg yolk, and either vinegar or lemon juice. The document also discusses the origins of mayonnaise, noting it was named after the town of Mahon in Menorca, Spain. It concludes by listing the key ingredients for making homemade mayonnaise, including egg yolks, palm oil, vinegar, lemon, and salt and pepper to taste.

    Copyright:

    © All Rights Reserved
    Download as PPTX, PDF, TXT or read online from Scribd
    Download as pptx, pdf, or txt
    of 8

    HOME-MADE MAYONNAISE

    BY: JODERICK E. TEJADA


    HOME-MADE MAYONNAISE
    MAYONNAISE is also lnown as mayo.
    It is a thick, creamy dressing often used as
    condiment (i.e. appetizers like salad, canapes
    hors d ouvres and even main courses,
    sandwiches and desserts.
    It is a stable emulsion of oil, eggyolk and either
    vinegar or lemon juice.
    HOME-MADE MAYONNAISE
    EMULSION- is a combination of two substances
    like oil and water that needs emulsifying agent
    called lecithin.
    -one of the ingredients in making mayonnaise
    is egg yolk that contains lecithin and acts as
    stabilizing agent.
    - air must be incorporated between
    substances inorder to emulsify.
    MAYONNAISE AND ITS ORIGIN
    Its origin was named after the town Mahon in
    Menorca, Spain.
    Derived from the French word Moyeu which
    means yolk of egg
    CHARACTERISTICS OF MAYONNAISE
    Mayonnaise varies in color but it is often white,
    cream or pale yellow.
    Texture from light to cream to a thick gel.
    Commercial mayo are egg free alternatives
    which are available in the local market for vegan
    consumers.
    MAYONNAISE DERIVATIVES
    REMOULADE- addition of mustard
    TARTAR- addition of onion, celery, boiled egg and
    pickes
    THOUSAND ISLAND- addition of catsup
    CEASAR DRESSING- addition of anchovy paste
    MANHATTAN- addition of grilled bellpepper,
    worcestershire sauce and other herbs and spices.
    INGREDIENTS OF HOME-MADE MAYONNAISE
    3 PCS EGG YOLKS
    350 ML PALM OIL
    TSP VINEGAR
    DASH OF LEMON
    SALT AND PEPPER TO TASTE
    END

    THANK YOU VERY


    MUCH!

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