Lunch Menu

ST MICHEL
RESTAURANT AND HOTEL
Appetizers
Onion Soup Gratinee 6

With Spanish Sherry
Soup du Jour 5
Maine Lobster Bisque 7
Andalusian Gazpacho 5
Chilled Tomato and Vegetable Puree, served with chopped
cucumber. Onion, and Red Pepper
Hazelnut Dusted Calamari 9

Abalone Style Calamari with a Sweet Chile Thai Sauce
Duck Pate 8
A Smooth Port Wine Mousse and Grenadine onion Confit
Steamed Black Mussels 9

In a light Lemon, Garlic, Basil and White Wine Broth
Jerk Chicken Quesadilla 9

Served with Tomato Salsa, Guacamole and Sour Cream
Escargots de Bourgogne 8
Savory Garlic Butter and Sautéed Mushrooms
Shrimp Cocktail 13
Black Tiger Prawns with a Piquant Cocktail Sauce
Lobster Cocktail 14
Poached Sweet Maine Lobster and cocktail sauce
Beef Carpaccio 9
Shaved Reggiano Parmesan Cheese, Capers, Dijon Mustard
And Extra Virgin Olive Oil
Blue Crab Cake 10

Delicate Lump Meat Lightly Seasoned and Pan Fried,
Crispy Cayenne Onions and Lobster Sauce
Salads
Grilled Portabella Mushroom Napoleon 9

layered with Vine-ripe Tomatoes and Fresh Mozzarella
Sun Dried Tomato and Shallot Vinaigrette
Combination Trio 10
Curried Chicken Salad, Classic Chicken Waldorf Salad
and Salad du Jour served on a Bed of Fresh House Greens
Salade St. Michel 9

Fresh greens, Tomato, Carrots, Bacon, Eggs, Imported
Reggiano Cheese
With Jamaican Jerk Chicken Breast 11
With Crisp Poached Tiger Prawns 14
Salade Nicoise 13
Fresh Ahi Tuna grilled medium rare, House Greens, Tomato,
New Potato, Bermuda Onion, Boiled Eggs, Anchovies
and Imported Olives
Chef Salad 10
Fresh Greens, Smoked Turkey Breast, Smoked Ham, Swiss Cheese,
Mushrooms, Tomatoes, Carrots and Eggs
Caesar Salad 9
Crisp Romaine, Home Made Garlic Croutons, Reggiano
Parmesan Cheese and Anchovy Filets
With Jamaican Jerk Chicken Breast 11
With Crisp Poached Tiger Prawns 14
Mediterranean Greek Salad 10

House Greens, Crumbled Feta Cheese, Diced Tomato,
Cucumber, Bermuda Onion, Imported Nicoise Olives
and a Sun dried Tomato Shallot Vinaigrette
Fresh Fruit Platter 8

Melons, Pineapple and Assorted Seasonal Fruit
Served with Raspberry Sorbet
Sandwiches
Grilled Chicken Breast 10

Lemon and Herb Marinated Chicken,
Green Leaf Lettuce, Sliced Tomato and Bermuda Onion,
On a Sesame Seed Bun with Idaho Potato Fries
Vegetarian Pita 8
Grilled Eggplant, Red Pepper, Bermuda Onions and Zucchini
On Greek Pita Served with our own Hummus Spread
Grilled Steak Sandwich 13

Sautéed Mushrooms and Onions Green Leaf Lettuce,
Sliced Tomato on a Fresh Croissant With Frech Fries
Steak Burger St. Michel 9

Sesame Seed Bun with Idaho Potato Fries
With Your Choice of Cheese, Crisp Apple Smoked Bacon and 10

Sautéed Mushrooms
Lean Turkey Burger 9

On a Sesame Seed Bun with French Fries
With Your Choice of Cheese, Crisp Apple Smoked Bacon 10

And Sautéed Mushrooms
Smoked Turkey Club 9

Green Leaf Lettuce, Sliced Tomato and Crisp Apple Smoked
Bacon, on Three Slices of lightly Toasted Oat Bread,
With French Fries
Freshly Prepared Tuna or Egg Salad 7

Choice of White, White Oat, Whole Wheat Toast or Pita Bread
Lettuce, Tomato, and Onion
Entrees
Served with a House Salad and Creamy Garlic Dressing
Chicken Oriental 12
Grilled Marinated Breast of Chicken, Stir fried Vegetables,
Long Grain Rice and a Ginger Soy Vinaigrette
Norwegian Smoked Salmon Platter 13

White Oat Toast Points, Sweet and Sour House Cucumbers,
Cream Cheese, Capers and Sliced Tomatoes
Steak Frites 19
Grilled New York Strip Steak with Maitre’d Butter
Blue Crab Cakes 10

Delicate Lump Meat Lightly Seasoned and Pan Fried,
Crispy Cayenne Onions and Lobster Sauce
Medallions of Pork Loin 14

Sauteed with a Madeira Mushroom Sauce,Rice and Vegetables
Veal Scaloppini a la Francaise 19

Prepared in a Delicate White Wine, Lemon Butter Sauce
Mashed Potatoes and Fresh Vegetables
Pasta St. Michel 12

Chicken Breast, Artichoke Hearts and a Mushroom Alfredo Sauce
Pasta Primavera 11
With Olive Oil and Tomato or Alfredo Cream Sauce
Omelet du Jour
The Chef’s Daily Choice with Idaho Potato Fries
Eggs Benedict 9
Poached eggs, Canadian Bacon, Toasted English Muffins Covered
with Homemade Hollandaise Sauce Served with fresh Fruit Salad
Eggs Florentine 9
With freshly sautéed Spinach
Stir Fried Vegetable Platter 9

With Morroccan Cous Cous
Crepes
Served with a fresh Fruit Garnish
Crepe St. Michel 9

Egg, Smoked Ham, Baby Spinach, Sauteed Mushrooms with a
Bechamel Sauce
Seafood Crepe 17
Fresh Salmon, Black Tiger Shrimp, Diver Scallops, Sliced
Mushrooms, Sauteed in Garlic Butter and Lobster Sauce
Crepe Oscar 16
Blue Crab Lump Meat, Fresh Asparagus, Poached Chicken
And Lobster Sauce
Chicken Supreme 10
Poached Tender Morsels of Chicken with Mushrooms
and Cream Sauce
Chicken Curry 10
Curried Chicken with Toasted Almonds, Shredded Coconut
and Major Grey’s Mango Chutney
Beef Bourguignon Crepe 12

Stewed Beef with Spanish Onions, Carrots and Mushrooms
In a Red Wine Sauce served with Rice
Vegetarian Ratatouille 8
Eggplant, Spanish Onions, Zucchini, Bell Peppers And Tomatoes
Sauteed in Olive Oil and Garlic
Desserts
Chocolate Pecan Tort 7

Caramel Sauce
Chocolate Mousse 6
Made with Belgian Chocolate
Tiramisu 7
Served with coffee Ice Cream
Caramelized Apple Crepe 6

Toasted Almonds, Caramel Sauce and Vanilla Ice Cream
Chocolate Chantilly Crepe 7

A la mode with French Vanilla
Fresh Strawberry Crepe 6

Sliced Fresh Strawberries, Sour Cream
and Vanilla Ice Cream
Panache of Sorbets 6
Raspberry, Mango and Lemon
Crème Brulee 6
Key Lime Pie 6

Lunch Menu

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ST MICHEL

RESTAURANT AND HOTEL

Onion Soup Gratinee 6

Maine Lobster Bisque 7

Hazelnut Dusted Calamari 9

Steamed Black Mussels 9

Jerk Chicken Quesadilla 9

Blue Crab Cake 10

Grilled Portabella Mushroom Napoleon 9

Salade St. Michel 9

With Jamaican Jerk Chicken Breast 11

With Crisp Poached Tiger Prawns 14

With Jamaican Jerk Chicken Breast 11

With Crisp Poached Tiger Prawns 14

Mediterranean Greek Salad 10

Fresh Fruit Platter 8

Grilled Chicken Breast 10

Grilled Steak Sandwich 13

Steak Burger St. Michel 9

With Your Choice of Cheese, Crisp Apple Smoked Bacon and 10

Lean Turkey Burger 9

With Your Choice of Cheese, Crisp Apple Smoked Bacon 10

Smoked Turkey Club 9

Freshly Prepared Tuna or Egg Salad 7

Norwegian Smoked Salmon Platter 13

Blue Crab Cakes 10

Medallions of Pork Loin 14

Veal Scaloppini a la Francaise 19

Pasta St. Michel 12

Stir Fried Vegetable Platter 9

Crepe St. Michel 9

Beef Bourguignon Crepe 12

Chocolate Pecan Tort 7

Caramelized Apple Crepe 6

Chocolate Chantilly Crepe 7

Fresh Strawberry Crepe 6

Key Lime Pie 6

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