This document appears to be a menu from the Crystal Barn restaurant located at 2851 Clover Street in Pittsford, NY. The menu lists appetizers and small plates, soups and salads, barn specialties, pasta dishes, sandwiches, and contact information for the restaurant including their phone number, email, and website. The menu offers a variety of appetizers, entrees, sandwiches and salads including items like Mediterranean pizza, duck quesadilla, lobster bisque, Cobb salad, pecan chicken, macaroni and cheese, and Philly cheesesteak sandwiches.
This document appears to be a menu from the Crystal Barn restaurant located at 2851 Clover Street in Pittsford, NY. The menu lists appetizers and small plates, soups and salads, barn specialties, pasta dishes, sandwiches, and contact information for the restaurant including their phone number, email, and website. The menu offers a variety of appetizers, entrees, sandwiches and salads including items like Mediterranean pizza, duck quesadilla, lobster bisque, Cobb salad, pecan chicken, macaroni and cheese, and Philly cheesesteak sandwiches.
This document appears to be a menu from the Crystal Barn restaurant located at 2851 Clover Street in Pittsford, NY. The menu lists appetizers and small plates, soups and salads, barn specialties, pasta dishes, sandwiches, and contact information for the restaurant including their phone number, email, and website. The menu offers a variety of appetizers, entrees, sandwiches and salads including items like Mediterranean pizza, duck quesadilla, lobster bisque, Cobb salad, pecan chicken, macaroni and cheese, and Philly cheesesteak sandwiches.
This document appears to be a menu from the Crystal Barn restaurant located at 2851 Clover Street in Pittsford, NY. The menu lists appetizers and small plates, soups and salads, barn specialties, pasta dishes, sandwiches, and contact information for the restaurant including their phone number, email, and website. The menu offers a variety of appetizers, entrees, sandwiches and salads including items like Mediterranean pizza, duck quesadilla, lobster bisque, Cobb salad, pecan chicken, macaroni and cheese, and Philly cheesesteak sandwiches.
M editerranean Pizza 9 Calamari Fritti 9 Pita bread topped with spinach, tomato and feta Tossed with garlic, lemon pepperoncini and feta cheese
Grilled Portabella M ushroom 9 Asian Shrimp 9
Stuffed with roasted red peppers and stuffed with goat cheese Panko crusted and served with Thai peanut sauce
Duck Quesadilla 8 Jumbo Shrimp Cocktail 15
With peppers, onions, Cheddar cheese, salsa and guacamole U-7 srimp served with cocktail sauce
Hot Artichoke Cheese Dip 8 Lobster Dainties 15
served with tortilla chips Wrapped in bacon and served with roasted red pepper sauce
Chicken Wings 8 M aryland Style Crab Cake 9
Served with celery, blue cheese dressing and served with tartar sauce choice of sauces – Buffalo, Jamaican Jerk, Honey Chipotle or Cajun Scallops in Tasso Cream 9 Artichokes French 8 Pan-seared scallops in Tasso and cream on a bed of spinach Sauteed and finished with sherry, lemon and Asiago cheese Escargot Bourguignon 9 Greens & Beans 8 served with garlic butter and cheese crostini Braised escarole and white kidney beans served with black olives, Asiago cheese and a toasted baguette Steamed Clams 8 With garlic and wine Spanakopita & Tyropita Sampler 9 Add sausage and tomatoes for Cajun style 9
SOUPS & SALADS
Lobster Bisque 8 Insalata Caprese 8 Fresh mozzarella, vine ripe tomatoes and basil drizzled with French Onion Soup 7 extra virgin olive oil and fresh ground black pepper In a crock with melted Gruyere cheese Garden Salad 6 Soup of the Day 5 Baby radicchio, mesclun, endive, Romaine lettuce and tomato with your choice of dressing Crab Louie Salad 14 Appetizer size with entree 4 Maryland blue crabmeat on romaine and iceberg lettuces Add Ham, Turkey & Cheddar 9 with Thousand Island dressing Add blackened or grilled Steak or Salmon 15 Chicken 12
Nicoise Tuna Salad 11 Greek Country Salad 8
Chunk tuna, olives, potatoes, capers, tomatoes Assorted greens with feta cheese, tomato, olives and pepperoncini and julienne vegetables Tossed in an olive oil, oregano and lemon dressing served with balsamic vinaigrette dressing Appetizer size with entree 5 Add blackened or grilled Steak or Salmon 15 Chicken 12 Cobb Salad 12 Lettuce, tomatoes, crisp bacon, hard-cooked eggs, chicken breast, Caesar Salad 8 avocado, blue cheese, chives and Cobb vinaigrette Romaine lettuce tossed in a Caesar dressing with Asiago cheese, fresh croutons and anchovies Grilled Hearts of Romaine 13 Appetizer size with entree 5 with grilled chicken breast, blue cheese and bacon Add blackened or grilled Steak or Salmon 15 Chicken 12
BARN SPECIALTIES PASTA
Spanakopita 12 Potato Gnocchi M arinara 9 Feta cheese and spinach filling wrapped in phyllo Italian potato dumplings with a rustic tomato sauce Accompanied with fruit and stuffed grape leaves Capellini Pomodoro 9 Salisbury Steak 14 Angel hair pasta tossed with roasted tomatoes, basil and garlic Chopped ages Landmark Angus beef Add Italian sausage to the above 14 with mushroom sauce and smashed potatoes Pasta Primavera 11 North Atlantic Salmon 13 Seasonal vegetables with pesto and sun dried tomatoes Oven poached in lemon and olive oil, topped Cajun Style Clams & Pasta 15 with lemon, dill and caper Steamed clams, Cajun sausage and roasted tomatoes over pasta Pecan Chicken 12 Homemade M acaroni and Cheese 10 Pecan coated pan-fried chicken breast topped with Our Chef’s special preparation of this classic dish black bean salsa and pepper relish Add lobster meat 16
Sesame Crusted Sole 12 Vegetable Grill 11
Seared sole fillet with sesame seed crust and Grilled seasonal vegetables tossed with pasta or herbed risotto, roasted tomato and basil sauce olive oil, garlic, pine nuts, Kalamata olives, sun dried tomatoes topped with feta cheese
SANDWICHES Soup & Open Sandwich or Garden Salad The original Philly Cheesesteak 10 is featured every day and priced according to the Sliced aged NY strip steak topped with cheez whiz, combination you select fried peppers & onions, on a sourdough batard. Steak, Chicken or Salmon Caesar Wrap 12 Chicken Breast 9 Blackened aged Angus beef, chicken breast or salmon Grilled chicken breast fillet on a toasted roll, in pita bread or flour tortilla with Caesar dressing served with lettuce, tomato and salsa mayo. Club Sandwich 9 Corned Beef Reuben 10 Toasted triple decker, with your choice of fresh Prepared the traditional way, served open face turkey breast, tunafish, or baked ham, bacon, on grilled rye bread. cheddar or Swiss, lettuce, tomato & mayonnaise. Barn SteakBurger 10 Tuna or Turkey M elt 9 Lean ground aged Landmark beef on a toasted Tuna salad or turkey breast on sourdough bread, grilled roll with Cheddar, Swiss or Bleu cheese; with melted cheddar cheese and sliced tomatoes. lettuce, tomato & onion, bacon or sliced mushrooms.
