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    Lunch Menu

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    eatlocalmenus
    This appetizer menu from a Parisian-inspired bistro offers both hot and cold appetizers including soups, salads, and seafood options. Featured is their house specialty - Les Petites Tomates Farcie, vine-ripened tomatoes stuffed with Boursin cheese and drizzled with olive oil that has become so popular since being mentioned in a national food magazine. The menu also includes options like mussels in white wine cream sauce, salmon rillette, and escargots baked in garlic butter.

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    Lunch Menu

    Uploaded by

    eatlocalmenus
    46 views2 pages
    This appetizer menu from a Parisian-inspired bistro offers both hot and cold appetizers including soups, salads, and seafood options. Featured is their house specialty - Les Petites Tomates Farcie, vine-ripened tomatoes stuffed with Boursin cheese and drizzled with olive oil that has become so popular since being mentioned in a national food magazine. The menu also includes options like mussels in white wine cream sauce, salmon rillette, and escargots baked in garlic butter.

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    Lunch Menu

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    This appetizer menu from a Parisian-inspired bistro offers both hot and cold appetizers including soups, salads, and seafood options. Featured is their house specialty - Les Petites Tomates Farcie, vine-ripened tomatoes stuffed with Boursin cheese and drizzled with olive oil that has become so popular since being mentioned in a national food magazine. The menu also includes options like mussels in white wine cream sauce, salmon rillette, and escargots baked in garlic butter.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    46 views2 pages

    Lunch Menu

    Uploaded by

    eatlocalmenus
    This appetizer menu from a Parisian-inspired bistro offers both hot and cold appetizers including soups, salads, and seafood options. Featured is their house specialty - Les Petites Tomates Farcie, vine-ripened tomatoes stuffed with Boursin cheese and drizzled with olive oil that has become so popular since being mentioned in a national food magazine. The menu also includes options like mussels in white wine cream sauce, salmon rillette, and escargots baked in garlic butter.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    of 2

    APPETIZERS

    Soupe du Jour cup 6 bowl 8


    Soup of the Day!

    Cappuccino Soupe cup 7 bowl 9


    Creamy Roasted Red Bell Pepper Soup
    Topped with Vanilla Froth

    Les Moules au Pernod small 9 large 12


    P.E.I. Mussels, Red Onion, Pernod SIDES
    and White Wine Cream Sauce
    Mushrooms in Garlic 4
    Les Rillettes de Saumon 12 Spinach Crème Fraiche 4
    Slow Poached Salmon Rillette, Olive Oil Crostini, Haricot Vert Amandine 6
    Cucumber and Crème Fraiche Frites à l’ail 6

    La Terrine de Foie de Volaille 10


    Organic Campo Lindo Chicken Liver Mousse, Cornichon,
    Olive Oil Crostini and Cocktail Onions

    Escargots à L’ail 13
    Imported Burgundy Snails baked in a White Wine Garlic Butter

    Assiette de Charcuterie 15
    House-made Pate, Prosciutto, Saucisson, and Cornichon

    ENTRÉES

    Quiche Lorraine 12 Le Burger 15


    Lorraine Cheese, Ham, Onion and Ground Beef Sandwich, Confit Shallots,
    Bacon with Frisée Melted Swiss Cheese and Frites

    Le Filet de Saumon au Roquefort 18 Gâteaux de Crabe 17


    Blue Cheese Crusted Salmon, Apple Chutney, Blue Crab Cake, Herb Bread Crumbs,
    Tomato Coulis and Zucchini Ribbons Horseradish Aioli, Melon Carpaccio
    and Frites
    Coquille Saint-Jacques 17
    Pan Seared Scallops, Mushrooms, Le Steak Frites 18
    Fingerling Potato and Mustard Cream Sauce Marinated Skirt Steak, Confit Shallots,
    Bordelaise Sauce and Frites
    Crêpe au Poulet 14
    Organic Campo Lindo Chicken Breast, Gnocchi a La Parisienne 16
    Sautéed Mushrooms, Apple, Fresh Mint and Sautéed Gnocchi, Fricassée of Vegetables,
    Curry Coconut Sauce and Herb Butter

    Split Plates 5
    20% service charge will be added to parties of six and more
    For centuries,
    Bistro’s the world over have provided patrons with entertainment that draws on all walks of life. In
    these gathering places of art, politics, fashion, and everyday events, Bistro-goers partake in a unique
    convergence of eclectic culture and traditional cuisine. The Parisian-inspired Cassis, a modern bistro
    continues the trend with classic fare and the age-old pastime of dining, relaxing, and conversing in a
    vibrant atmosphere filling your senses with memorable dishes and elegant wines.
    Bon Appétit!

    Les Petites Tomates Farcie 10


    Three vine-ripened tomatoes stuffed with Boursin cheese, warmed and served on a bed of house-made
    Basil Pesto then drizzled with Hawaiian Vanilla bean-infused Olive Oil

    This house specialty came to be so famous unknowingly to us! In 2006, the year we opened, the national Food
    and Wine magazine wrote a deliciously seductive blurb about our stuffed tomatoes and since then, our patrons
    agreed, this to be our specialty appetizer. We hope you do too!
    Just can’t get enough, order an additional tomato…shhh, we won’t tell!

    SALADE

    Salade Frisée 12 BEVERAGES


    Frisée, Poached Organic Campo Lindo Egg, Croutons, S. Pellegrino 4
    Applewood Smoked Bacon and Vinaigrette Panna Water 4
    KC Roasterie Iced Tea 2
    Salade d’Endive et Haricot Vert 11 Republic of Tea 4
    Haricot Vert, Belgian Endive, Apples and Almond Vinaigrette Harney & Sons Hot Tea 3

    Salade Cassis au Chèvre 13


    Warm Goat Cheese, Butter Lettuce,
    Chef Patrick’s Cumin Vinaigrette LES CAFÉS
    KC Roasterie Cassis Blend
    Salade d’Asperges 9 French Presses
    Asparagus Salad, Egg Mimosa, and Vinaigrette Regular or Decaf
    Small 3 Med 6 Large 10
    Salade Niçoise 18
    Assorted Lettuce, Haricot Vert, Tomato, Kalamata Olives, Illy Espresso 4
    Fingerling Potatoes, Fresh Seared Tuna and Vinaigrette Illy Double Shot 6
    Cappuccino 5
    Accompany to any salade with: Latte 5
    Pan Seared Salmon 7
    Roasted Organic Campo Lindo Chicken Tenders 6

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