Preparing Sandwiches
Preparing Sandwiches
Preparing Sandwiches
COLLEGE OF EDUCATION
Iñigo St., Obrero, Davao City, Philippines
Preparing Sandwiches:
Grilled Cheese Sandwich, Club Sandwich
and Reuben Sandwich
Prepared by:
Sharon R. Tabile
Instructor
I. Objectives
At the end of the lesson, the students will be able to:
a. Describe each type of Preparing Sandwiches
b. Simplify the types of Preparing Sandwiches
c. Create each Sandwiches
III. Procedure
Prayer
Greetings
Attendance
Review of the Previous Lesson
Motivation
A. ACTIVITY
State whether the rule is a DO or a DON’T
1. Being ethical
2. Forward spam, jokes, or chain letters unless recipient actually
wants it.
3. Jump onto a web page without making sure it is safe
4. Be confrontational just to start a fight.
5. Use offensive language
B. ANALYSIS
LESSON PROPER
Grilled Sandwich
As with a BLT, toasted white bread is standard, along with iceberg lettuce, bacon,
and tomatoes. The sandwich is usually dressed with mayonnaise. Variations on the
traditional club sandwich abound. Some replace the poultry meat with eggs (a
"breakfast club") or roast beef. Others use ham instead of, or in addition to, bacon, or
add slices of cheese. Various kinds of mustard and sliced pickles may be added.
Upscale variations include the oyster club, the salmon club, and Dungeness crab
melt.
The sandwich is commonly served with an accompaniment of
either coleslaw or potato salad, and often garnished with a pickle. The coleslaw or
potato salad is often reduced to a "garnish" portion, when the primary
accompaniment is an order of french fries or potato chips. Due to high fat and
carbohydrate content from the bread, bacon and dressing, club sandwiches have
sometimes been criticized as unhealthy. In 2000, Burger King came under fire for its
chicken club, which contained 700 calories, 44 grams of fat (nine of them saturated),
and 1,300 milligrams of sodium, as well as the trans fat from the fryer shortening.
In New Zealand, 'club sandwich' refers to a tea (or finger) sandwich, typically filled
with egg mayonnaise, lettuce and tomato.
Reuben Sandwich
Reuben Variations
Montreal Reuben
- Corned beef Reuben sandwich The Montreal Reuben substitutes Montreal-
style smoked meat for the corned beef.
Thousand Island dressing
- Thousand Island dressing is commonly used as a substitute for Russian
dressing.
Walleye Reuben
- The walleye Reuben features the freshwater fish (Sander vitreus) in place of
the corned beef.
Grouper Reuben
- The grouper Reuben is a variation on the standard Reuben sandwich,
substituting grouper for the corned beef, and sometimes coleslaw for the
sauerkraut as well. This variation is often a menu item in restaurants
in Florida.
Reuben egg rolls
- Reuben egg rolls, sometimes called "Irish egg rolls" or "Reuben balls", use the
standard Reuben sandwich filling of corned beef, sauerkraut, and cheese
inside a deep-fried egg roll wrapper. Typically served with Thousand Island
dressing (instead of Russian dressing) as an appetizer or snack, they
originated at Mader's, a German restaurant in Milwaukee, Wisconsin, where
chef Dennis Wegner created them for a summer festival circa 1990.
Rachel sandwich
- The Rachel sandwich is a variation which substitutes pastrami or turkey for
the corned beef, and coleslaw for the sauerkraut. In some parts of the United
States, especially Michigan, this turkey variant is known as a "Georgia
Reuben" or "California Reuben", and it may also call for barbecue
sauce or French dressing instead of Russian dressing. The name may have
originated from the 1871 song "Reuben and Rachel".
Dinty Moore sandwich
- The Dinty Moore sandwich is a Detroit variation which substitutes coleslaw or
shredded lettuce and tomato for the sauerkraut. It is sometimes on toasted
white (wheat) bread instead of toasted rye and sometimes omits the Swiss
cheese. It is often a triple-decker sandwich.
Vegetarian and vegan versions
- Vegetarian versions, called "veggie Reubens", omit the corned beef or
substitute vegetarian ingredients for it, including zucchini,
cucumbers, wheatmeat, and mushrooms. Vegan versions can use the
aforementioned wheatmeat also known as seitan, tempeh or mushrooms with
non-dairy cheese, dressing and butter.
Kosher status
- As a Reuben combines both meat and dairy ingredients in the same meal, it
cannot be kosher. However, it is frequently served at kosher style restaurants.
Kosher versions may be made using non-dairy imitation cheese, or substitute
vegetarian corned beef, or omitting the meat or the cheese.
QUIZES:
Questions:
1. Miguel, who was born and raised in Australia just moved to the Philippines a few weeks ago.
He asks his friend for a sandwich because was craving for a “jaffles”. “jaffles” in Australia is
commonly known as?
a. Grilled Cheese Sandwich
b. Club sandwich
c. Reuben sandwich
d. Open sandwich
2. Kenneth wanted to eat Club Sandwich but he wanted it to have a side dish. What’s best
accompaniment for a Club Sandwich?
a. Potato salad
b. Lettuce and tomato
c. Roast beef
d. Bacon
3. Kit wanted to create a Reuben sandwich but was unsure about the ingredients. What
ingredients includes in a Reuben Sandwich?
a. Corned beef, Cheese, Sauerkraut, and Russian Dressing.
b. Egg, cheese, Sauerkraut, Thousand Island
c. Cheese, Russian Dressing, Sauerkraut
d. Leafy vegetables, cooked poultry, Sauerkraut
4. Which of the following is referred to as Tea or Finger sandwich in New Zealand?
a. Reuben Sandwich
b. Grilled Cheese sandwich
c. Club sandwich
d. None of the above
5. In what country is a club sandwich more typically known as a tea or finger sandwich?
a. Austria
b. New York
c. New Zealand
d. Finland
6. Given that Russian Dressing is one of the ingredients in the Reuben sandwich, what may be
substituted in replacement instead if you don't have any?
a. Hundred Island Dressing
b. Ranch Dressing
c. Caesar Dressing
d. None of the above