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    Ogun State Ministry of Education Home Management SS2

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    Ogun stare

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    Ogun State Ministry of Education Home Management SS2

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    oyeteayodamilola
    1 views1 page
    Ogun stare

    Original Title

    OGUN STATE MINISTRY OF EDUCATION HOME MANAGEMENT SS2

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    Ogun stare

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    © All Rights Reserved
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    Download as docx, pdf, or txt
    1 views1 page

    Ogun State Ministry of Education Home Management SS2

    Uploaded by

    oyeteayodamilola
    Ogun stare

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Download as docx, pdf, or txt
    of 1

    OGUN STATE MINISTRY OF EDUCATION 10.

    Which of the following may not influence the choice of cooking


    SCIENCE AND TECHNOLOGY. equipment and utensils are (a) family size (b) income (c) use of
    AFRICAN CHURCH GRAMMAR SCHOOL, ITA-IYALODE equipment (d) height of parent
    FIRST TERM EXAMINATION 11. People who do not eat animal flesh are called (a) vegetables (b)
    2023/2024 SESSION vegetarian (c) strict vegetarians (d) all of the above
    SUBJECT: HOME MANAGEMENT CLASS: SS2 TIME: 1 ½ hrs 12. An invalia is a person who is __________ (a) healthy (b) hopeful (c) tired
    (d) sick
    SECTION A 13. Overweight results from ____________ (a) breakdown of tissues (b)
    1. All these are factors that determines the nutritional need of infant break down of muscle (c) unnecessary feeding (d) inbetween meals
    except 14. Process of designing adequate diet is called (a) food of designing (b)
    (a) Age (b) height (c) state of the person (d) health food intake (c) meal planning (d) cooking
    2. The best stage to introduce semi – solid food to infant __________ (a) 0 15. ___________ are refreshment inbetween meals (a) food (b) snacks (c)
    – 1 months (b) 0 – 6 month (c) 4 – 6 month (d) none of the above lunch (d) dinner
    3. The practice of feeding an infant only on breast milk is __________ (a) THEORY SECTION B
    total breastfeeding (b) exclusive breast feeding (c) feeding milk (d) ANSWER THREE QUESTIONS
    toddler feeding 1. State three factors that determines the nutritional needs of an
    4. Adolescence is characterized by _________ (a) they have increased individual
    appetite (b) they take more physical exercise (c) a period of rapid (b) Explain each briefly
    growth (d) all of the above (c) What is healthful eating
    5. A person who has reached maturity and is grown in size is 2. Who are vegetarians?
    ____________ (a) adolescence (b) maturity (c) adults (d) growth (b) Mention the two types
    6. Those that are characterized by sitting down are ____________ (a) (c) Explain each
    manual worker (b) pregnant woman (c) sedentary worker (d) labour 3. Explain the following
    worker (a) An invalid
    7. Process of designing adequate diet that contains all nutrient are called (b) Overweight
    __________ (a) meal courses (b) meal planning (c) adequate diet (d) (c) Underweight
    essential nutrient 4. What is meal planning?
    8. Utensils power by electricity are called (a) equipment (b) tools (c) (b) State four factors that influence meal planning
    appliance (d) large tools (c) What are snacks?
    9. Equipment and utensils that blend and mix ingredient are called (a)
    mixing appliances (b) mixing equipment (c) large utensils (d) all of the
    above

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