Scribd Logo
Upload

Welcome to Scribd!

  • 9 views

    Rubrics For My Plate Activity

    Uploaded by

    Jeyjey Miranda

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd

    Rubrics For My Plate Activity

    Uploaded by

    Jeyjey Miranda
    9 views1 page

    Original Title

    Rubrics for My Plate Activity

    Copyright

    © © All Rights Reserved

    Available Formats

    DOCX, PDF, TXT or read online from Scribd

    Did you find this document useful?

    Is this content inappropriate?

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Download as docx, pdf, or txt
    9 views1 page

    Rubrics For My Plate Activity

    Uploaded by

    Jeyjey Miranda

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Download as docx, pdf, or txt
    of 1

    My Plate Activity: Making your healthy Menu

    1. Draw your plates for your healthy breakfast, lunch, and dinner. Use foods that are only found in
    your locality.
    2. Explain or justify your drawing.

    Rubrics for Scoring

    Excellent (10 pts.) Good (8 pts.) Satisfactory (6 Needs


    pts.) Improvement (4
    pts.)
    Knowledge and The student The student correctly The student The student did
    Understanding correctly identified identified good correctly not correctly
    excellent healthy healthy foods choices identified some identify any
    foods choices for for most of the meals. healthy foods healthy foods
    every meal, choices for most choices.
    of the meals.
    Transfer of The student The student indicates The student The student did
    Knowledge accurately a good amount of indicates some not indicate the
    indicates all the correct serving sizes correct serving serving sizes and
    serving sizes and and correct food sizes and correct correct food
    correct food groups groups in the drawing. food groups in groups in the
    in the drawing. The the drawing. drawing.
    student created
    well-balanced
    menu plan.
    Justification The student The student partially The student The student did
    accurately justified justified the minimally not justify the
    all the information information provided justified the information in the
    provided in the in the plate. information plate.
    plate. provided in the
    plate.
    TOTAL SCORE:
    ___/30

    You might also like