Food Quarentine
Food Quarentine
Food Quarentine
ADJECTIVES:
Read these two comments about two restaurant experiences and underline all the
adjectives you find while reading:
FERRY DISGUSTING!
You might think a five-hour sea-crossing isn't the best place to have a gastronomic feast, and you
would be right - but not because of the rough seas. Innominate 'Jerry's Ferries' for the prize for the
worst meal sever cooked at sea! I needed a two-week tour of French restaurants to get over it.
We boarded the ferry at breakfast time and headed straight for the restaurant. Our charming waitress
brought us a cup of good strong tea, but things deteriorated quickly after that – with toast which was cold
and leathery. We ordered sausages, grilled tomatoes and scrambled eggs; the sausages were greasy and
tasteless and the scrambled eggs were rubbery and very unpleasant. So full marks only for the tea!
By lunchtime we were starving as we'd only eaten a tiny amount at breakfast, so we decided to give the
more expensive restaurant a try. A mistake. We both thought fish would be a wise choice at sea, but how
wrong we were.
The spicy grilled trout tasted like shoe leather and was accompanied by lumpy mashed potato and a tiny
green salad with no dressing. The desserts included an apple pie with surprisingly good pastry but the
apple was a soggy green mess.
Next time, I’ll take my sandwiches.
We got there early, and the restaurant was still empty but from the moment the next party foIlowed us in I
knew we were in the right place. No one raised their voices, but the place hummed with quiet enjoyment,
and the food matched the atmosphere.
There was a choice of nine starters, all of which sounded highly appetising. Among them were marinated
squid with French beans, and potato pancakes with Parma ham and celery. I started with leek and potato
soup which was smooth, creamy and served at exactly the right temperature. My wife had steamed
mussels with curry, cream and herbs and described it as very herby and absolutely delicious.
There were seven main courses. I had roast pheasant which was a huge tender meaty leg, and it came on a
bed of crisp potatoes with broccoli. My wife's fish stew, made from cod and red mullet, was equally good,
and we both finished off with a lemon soufflé which was light as a feather and very lemony.
The service throughout was quick, charming and unobtrusive and an added bonus was the bill, which was
very reasonable for such high-quality food. Dinner for two with wine and coffee came to 57.50 pounds,
service not included. We left a very generous tip.
7.2. Adjectives formed by adding –y to a noun are very frequent in English. Look, for
example, at the following weather forecast, taken from The Daily Telegraph. Underline
the adjectives you find which are like salty and curly above. What nouns do they come
from?
How are adjectives formed from the nouns North, South, East, and West?
NORTHERLY, SOUTH-WESTERLY.
Can you think of any other ways in which we can form adjectives from nouns?
WITH SUFFIX LIKE -ABLE, -EN, -ISH…
FROSTY- FROST-HELADO
SUNNY-SUN-SOLEADO
WINTRY-WINTER.INVERNAL
SOUTH-WESTERLY-SOUTH WEST- DESDE EL SUDOESTE
NORTHERLY-NORTH-DESDE EL NORTE
WINDY-WIND- CON VIENTO
BLUSTERY-BLUSTER-TEMPESTUOSO
CLOUDY-CLOUD-NUBLADO
6. Grammar: Contrasting Ideas
This is a list of the connectors you can use to express contrast:
✓ But
✓ However
✓ Nonetheless
✓ While
✓ Whereas
✓ Unlike
✓ In theory… in practice…
a) But is more informal than however. It is not normally used at the beginning of a
sentence, whereas however often is.
"He works hard, but he doesn't earn much."
"He works hard. However, he doesn't earn much."
b) Although, despite and in spite of introduce an idea of contrast. With these words, you
must have two halves of a sentence.
"Although it was cold, she went out in shorts."
"In spite of the cold, she went out in shorts."
c) Despite and in spite of are used in the same way as due to and owing to. They must
be followed by a noun. If you want to follow them with a noun and a verb, you must
use the fact that.
"Despite the fact that the company was doing badly, they took on extra employees."
"However" can indicate both concession AND contrast, so you can use "however" anywhere you
can use "nevertheless."
PRACTICE: Where in these sentences would you use “nevertheless”? And where would it
be better to use “however”?
6. Gina said that she didn't have time for dating. Nevertheless, she went on four
dates with Daniel just last week.
7. Candace doesn't drink much tea. She drinks at least a pot of coffee each day,
however
8. Everyone was sure that the company would offer John a promotion.
Nevertheless John decided to go work for a new company.
9. The coffee shop down the street is closed for remodelling. However, the one
around the corner is open.
10. That new nightclub downtown, Carpe Diem, was always full of people.
Nevertheless, it shut down last week because it kept losing money.
e) While, whereas and unlike are used to show how two things are different from each
other.
"While my sister has blue eyes, mine are brown."
"Taxes have gone up, whereas social security contributions have gone down."
"Unlike in the UK, the USA has cheap petrol."
Manners are arguably the cornerstone of The rule about eating with a knife and fork
British society and table manners are no is true even at barbecues, which British
exception. Most Brits strictly follow table people like to prepare whenever they can. On
manners, particularly when eating out and these occasions steak, ribs, chicken, fish,
at social events. If you are travelling to lamb, sausages or kebabs are grilled,
Britain, it pays to be aware of and follow normally over charcoal or wood fires. Now
British table manners or you could risk that the British are more in contact with
appearing rude and vulgar to the natives. other European countries, coffee is
sometimes served after a meal, but instant
Nearly everything (even chips and very often
coffee, regarded as quite acceptable, is more
hamburgers) is eaten with a knife and fork
common than its filtered version, and would
and these utensils must be held properly.
not raise eyebrows even when served to
guests. Tea, served hot with sugar and milk,
however, still continues to be very popular,
and is normally drunk several times a day,
including at breakfast. The traditional
English breakfast of eggs, sausages, baked
beans, etc. has now largely been supplanted
by “continental breakfast”, consisting of
fruits, cheeses, a variety of pastries and cold
meats, such as sliced ham, for example,
The fork goes in the left hand and is held
apart from buttered toast and jam.
upside down, and the knife goes in the right
hand. Food is pushed onto the bottom side Lunch is normally eaten at around one p.m.
of the fork – which is now curving and dinner is had at about 7.00 to 9.00 p.m.
downwards (strange, but that’s the way it When you are invited to someone’s home for
is!!). If you have soup, you hold the soup dinner, it is normal to stay until about 2 or
spoon in your right hand and scoop the soup 3 a.m.; leaving before midnight would be
away from you. You can also tip the bowl considered as rude (implying that the hosts
away from you. !! Eating food with one's were perhaps boring). Friends going to a
hands in the Commonwealth is just not restaurant for dinner will invariably stay
correct decorum, and one NEVER uses bread there the whole evening. A stay of 4 - 6 hours
either to push one’s food onto one’s fork or in the restaurant would not be considered
to clean one’s plate after one has eaten. In unusual. Main courses can be held back
fact, bread is not frequently served with until the party calls for them and once the
meals at all, but kept only for breakfast and meal is complete the bill is seldom brought
tea-time. And dunking bread into one’s until the guests ask for it. So people sit,
coffee or tea is also a no-no. drink and socialise at the table, sometimes
until the small hours.
In Britain you are legally allowed to drink bosses use this as an opportunity to get to
when you are 18. Most people like to have a know their staff better.
“local”, a pub close to home or work that they
The British frequently mix drinks, for
visit on a regular basis. They know everyone
example, beer with spirits or with sweet
there and everyone knows them; it’s a home
drinks like Sprite or 7Up (called “lemonade”).
away from home they visit to see friends or
Beer is normally not drunk cold, and even
just to sit and read a book while having a
cold drinks are mostly served without ice or
quiet drink. Drinking alcohol on a regular
at the very most perhaps with a cube or two.
basis is common. More often than not the
Whisky is seldom served with ice and never
average person will consume some form of
with a mixer, except soda or ginger ale.
alcohol every single day of their life – even if
Liquor is sold in supermarkets and special
it’s just a quick beer at their local pub on the
shops called “off-licences” and the legal
way home or a glass of wine while watching
driving limit is 0.08.
TV. Also, going to the pub for lunch and a
few beers is not only common practice, but
Table manners in the USA are generally p.m. USA restaurants all close by 10 p.m.
quite relaxed. Normally one eats just with a When visiting friends in their home, they feel
fork; the knife is used to cut up the meat, obliged to leave by 9 p.m. Lunchtime is 12
and after that it is returned to the table, the noon.
fork is placed in the right hand and the rest
of the meal consumed with the fork only. In
fact, many meals such as salad are served
only with a fork. French fries are eaten with
one’s fingers, even in upmarket restaurants,
and hamburgers, of course, are eaten with
one’s hands. (In the USA chips are always
called “fries” unless they are served with
battered fish; then and then only, are they
called “fish and chips”).When it comes to a
barbecue, many Americans prefer to cook
hamburger patties and hot dogs rather than
more complicated things like steaks, chicken
and other meats, though that doesn’t mean
that they are never served. American
barbecues are generally gas-powered, so the
grilling can be done even in small back
yards. At home, Americans only sit down to
have a fully organised family meal on
celebrations like Christmas or Thanksgiving
day. And when they go out socialising, they
like to eat early in the evening and will often
be found in restaurants having dinner at 5
Americans take their coffee VERY seriously, about drinking, and consuming alcohol on a
and the thought of drinking instant coffee is daily basis, even if it is not in large quantities
about as appetising as drinking toxic waste! is regarded as alcoholism. The legal age to
Few US homes have kettles, while no home drink is 21, while in Canada in some
is without a coffee filter machine; coffee is provinces it is 19 and in others18.
always drunk at breakfast, the typical Liquor laws in America differ from state to
“continental breakfast” being coffee and state. In California you can buy liquor 7 days
donuts. Tea is not very popular, and when a week, right up to 2 a.m. In Nevada, booze
drunk, it is had cold with ice and sugar. The is on sale 24 hours a day, seven days a week,
only warm tea Americans drink is herbal tea while in Texas, Kentucky and other southern
(which, incidentally, they pronounce ‘erbal). states there are many counties where you
Americans truly have a “throw –away” can’t buy liquor at all, not even beer on ANY
day. Some states will only allow beer that is
3.2% alcohol, while others (like Utah)
prohibit the sale of hard liquor completely
unless you belong to a club. Many states
have “open container” laws – that is, no open
containers of alcohol are allowed in a vehicle
– not even if a passenger is drinking it! The
legal driving limit of alcohol in blood is
0.08%.