09.10.2024 12th Bio Batch Chemistry Solution
09.10.2024 12th Bio Batch Chemistry Solution
09.10.2024 12th Bio Batch Chemistry Solution
4.[c]
5.[a] When solute is added to the solution three cases may arise
[iJ It dissolves into solution then solution is unsaturated.
(ii) lt does not dissolve in the solution then solution is known as saturated
[iii] When solute get precipitated, solution is known as supersaturated solution.
6.[d] Dissolution of sugar in water will be most rapid, when powdered sugar is dissolved in hot
water because powder form can easily insert in the vacancies of liquid particles.
7 .lcl Maximum amount of solid that can be dissolved in a specified amount of a given solvent does
not depend upon pressure. This is because solid and liquid are highly incompressible and
practically remain unaffected by change in pressure.
B.td] Calculate required parameter using formula, MrV = MzVz
lVhere, V1 =volume ofsolution before dilution
Vz =volume of solution after dilution
Mr = strength of solution before dilution
M2 = strength of solution after dilution
Give, M1 =0.02M, Y =4L, Mz =2,Y2=5L
As we know, MrY =MzVz
0.02x4L=Mzx5L
1r4.=0'08=o.otoL,t
)tr1n-3
=-"'-AA mol COr in l00mL H2O(d=lg/mL)
Observed value oftotal vapour pressure is decreased hence, there is negative deviation.
27.lal
28.[a] In pure methanol, molecules are hydrogen bonded. On adding acetone, its molecules get in
between the host molecules and break some ofthe hydrogen bonds between them. Therefore,
the intermolecular attractive forces between the solute-solute and solvent-solvent molecules.
On the other hand, other three remaining options will show negative deviation from Raoult's
law where the intermolecular attractive forces between the solute-solvent molecules are
stronger than those between the solute-solute and solvent-solvent molecules.
29.[d] lf two liquids A and B form minimum boiling azeotrope at some specific composition then A-
B interactions are weaker than those of A-A and B-8. it is due to the fact that in case of
positive deviation, we get minimum boiling azeotropes whereas in case of negative deviation
we get maximum boiling azeotropes.
30.[d] p=pi,(A +p$rs =pff1t-,(e)+pBxs
+PR-PB=75ton
: PB = 45 ton
31.[a] Sucroseisnon-electrolyte.
Hence, it will not dissociate into ions and as a result there will be no lowering of vapour
pressure,
32.[d]
33.[d]
40.[a]
41.[a] r = cRr(i)
Solutions are isotonic thus, lr cc i
For CaCl2[i = (l + 2x)] is maximum.
42.ldl When an unripe mango is placed in a concentrated salt solution to prepare pickle then mango
loose water due to osmosis and get shrivel.
a3.[a] According to definition of osmotic pressure we know that n = CRT. For concentrated solution
C has higher value than dilute solution. Hence, as concentration of solution increases osmotic
pressure will also increase.
aa.kl
45.[d] KCI-..K'+Cl-
0smosis is a colligative property
Osmolarity=pslarity xnumber of particles of that solute dissociates into.
Osmolarity of 0.2 M KCI = 0.2x2 = 0.400 osmol.
46.[b] NaF
47.lbl
48.[a]
4e.[d]
so.[dl
s1.[c]
s2.[d]
s3.[b]
ForKCl; in-2xl-2
For 2/3 moles ofCaCl2, ixmoles =3x2/3=2
55.[c] People aHng a lot of salt or salty food experience water retention in tissue cells and intercellular
spaces because of osmosis, The resulting puffiness or swelling is called edema
s6.[d]
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