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    Food Menu

    Uploaded by

    fisanififih

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    © All Rights Reserved
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    Food Menu

    Uploaded by

    fisanififih
    7 views4 pages

    Copyright

    © © All Rights Reserved

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    PDF, TXT or read online from Scribd

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    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    7 views4 pages

    Food Menu

    Uploaded by

    fisanififih

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    of 4

    MAINS

    Wood fired oven offering: All served with 2 of the following:


    Hand cut chips, green beans with onion, fried potato gratin,
    honey carrots,snap pea and broccoli or parsley and butter
    baby potatoes.
    Smoked lamb Rump R355
    Smoked lamb rump, coriander and tomato salsa, lamb jus

    Wood roasted east coast slinger R1050


    Whole deboned east coast slinger, 8 east coast prawns,
    mussels in chili coconut,firecracker squid,
    lemon butter, roasted garlic and chili

    Baby chicken R275


    Free-range paprika and lemon baby chicken

    Brown Sugar Prawns R420


    12 Wood fired prawns in Brown Sugars peri-peri

    Prawn Masala R295


    Charred pink prawn with a masala chutney,
    fried curry leaf and cashew, butter naan

    Pork belly R265


    Slow cooked pork belly, mint and apple chimichurri, ginger jus.

    Roasted Fish of the day R295


    Butter, chili and coriander roasted fresh fish with chili yoghurt.

    Free-range sirloin R1150


    Isithebe- a locally sourced meat offering of free-range sirloin on the
    bone, slow cooked whole pork rib, lamb rib pin wheels, free range
    chicken wings all cooked on the fire.

    DESSERTS
    Chocolate pot plant R120
    “Chocolate pot plant”- 74% Cocoa Barry
    Ocoa, namelaka, salted caramel,
    Chocolate soil, mint

    Yogurt ice-cream R120


    Yogurt ice-cream, baked chocolate mousse,
    ginger tuile, chocolate Ganache,
    whiskey marshmallow

    Honey mouse R120


    Honey pot- burnt honey mouse,
    honey comb, fig & strawberry
    STARTERS AND
    SHARING PLATES
    FIRECRACKER SQUID R130
    Firecracker squid, curry aioli, tomato chutney,
    pickled turmeric onion, fried curry leaf

    SUMMER HEIRLOOM TOMATOES R145


    Summer heirloom tomatoes,
    local buratta, perennial basil, olive oil.

    ROASTED BABY BEETS R130


    Roasted baby beets, fennel, apple,
    goats’ cheese, pomegranate.

    STICKY HONEY AND SESAME CHICKEN WINGS R115


    Sticky honey and sesame chicken wings,
    chili yoghurt, macadamia

    ROASTED BONE MARROW R140


    Roasted bone marrow, gremolata,
    roasted sour dough

    MUSSELS R135
    Fresh mussels steamed with coconut,
    ginger, chili and coriander.

    CHILI PRAWN R155


    Chili prawn, pickled cucumber, spring onion and carrot.
    Parmesan risotto, charred broccoli, shaved parmesan

    PASTA
    All handmade hens’ egg & Durum wheat pasta
    Mushroom tortellini R280
    Mushroom tortellini, brown butter, shitake,
    parmesan, truffle

    langoustine linguini R390


    East coast langoustine linguini, bisque,
    chive and roasted leek

    Sweet potato ravioli R240


    Sweet potato ravioli, brown butter,
    almond and burnt onion
    PRIME CUT STEAKS
    Served with hand cut, triple cooked fries and a choice of green bean and
    onion or honey carrots, snap pea and red pepper saut and a mushroom
    cream.
    800g dry aged grass-fed sirloin on the bone R495

    300g grass fed beef tenderloin R305

    300g grass fed sirloin R305

    800g chimichurri wood fired picanha for two R395


    F O O D M E N U

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