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    RHC Launch Menu

    Uploaded by

    ZagatBuzz
    This document provides a menu for a restaurant. It lists small plates, salads, main courses and desserts priced between £3-£25. The menu includes options like beet carpaccio, sea trout ceviche, rib eye steak, guinea fowl, fish and chips, and rhubarb and raspberry fool. It also lists the restaurant's kitchen hours, available for breakfast, lunch and dinner daily.

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    Attribution Non-Commercial (BY-NC)
    Download as PDF, TXT or read online from Scribd

    RHC Launch Menu

    Uploaded by

    ZagatBuzz
    136 views1 page
    This document provides a menu for a restaurant. It lists small plates, salads, main courses and desserts priced between £3-£25. The menu includes options like beet carpaccio, sea trout ceviche, rib eye steak, guinea fowl, fish and chips, and rhubarb and raspberry fool. It also lists the restaurant's kitchen hours, available for breakfast, lunch and dinner daily.

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    Rhc Launch Menu

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    This document provides a menu for a restaurant. It lists small plates, salads, main courses and desserts priced between £3-£25. The menu includes options like beet carpaccio, sea trout ceviche, rib eye steak, guinea fowl, fish and chips, and rhubarb and raspberry fool. It also lists the restaurant's kitchen hours, available for breakfast, lunch and dinner daily.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    136 views1 page

    RHC Launch Menu

    Uploaded by

    ZagatBuzz
    This document provides a menu for a restaurant. It lists small plates, salads, main courses and desserts priced between £3-£25. The menu includes options like beet carpaccio, sea trout ceviche, rib eye steak, guinea fowl, fish and chips, and rhubarb and raspberry fool. It also lists the restaurant's kitchen hours, available for breakfast, lunch and dinner daily.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    of 1

    for the table Kitchen hours

    Nocellara del Belice olives £1 BREAKFAST LUNCH DINNER


    Bread selection, artichoke purée £1.5
    Mon-Fri 8am - 12pm 12pm - 3pm 6pm - 10pm
    Crisp chickpeas, spicy salt £1.5
    Smoked almonds £2 Sat - Sun 9am - 12pm 12pm - 3pm 6pm - 10pm
    Carlingford rock oyster each £2
    Our all-day menu is also available outside of service times.
    SMALL PLATES
    £3 EACH £4 each £5 each SALADS
    Beet carpaccio, sheeps ricotta, merlot vinaigrette Cured sea trout, jalapeno, crème fraîche Slow roasted lamb shoulder, caponata SUPERFOOD & HERB SALAD £6 / £9
    add grilled poussin +£4
    Mixed olives, sage, chilli, rosemary Veal & pork sausage, lentils, mustard, sage Chermoula spiced poussin, jalapeno, lemon
    CHOPPED SALAD £6 / £9
    Chicory, pear, radish, gorgonzola Baby squid, chorizo, smoked paprika, chilli, olives Salt cod fritter, aioli avocado, palm heart, radish Dijon
    add grilled poussin +£4
    Goats curd, figs, honey Slow roasted pork belly, cumin salt Sea bass ceviche, lime, chilli
    SQUID & CHORIZO £6 / £11.5
    Pipérade, anchovy, basil Artichoke dip, crostini Steak tartare, toasts
    MIXED LEAF £3.5
    Atlantic prawns, lemon, mayo

    Moorish lamb cutlets, smoked aubergine

    MAINS Market Place £3.5 each or 3 for £10 DEsserts

    10oz RIB EYE ON THE BONE £25 CHORIZO HASH BROWNS £10.5 CURLY KALE SPICED GINGERBREAD £5.5
    béarnaise mushroom, poached egg almonds, chilli grilled figs, caramel ice cream

    8oz ABERDEEN ANGUS SIRLOIN £18.6 GUINEA FOWL BREAST £14.6 BROCCOLI RHUBARB & RASPBERRY FOOL £4
    béarnaise black pudding, Romesco sauce anchovy, rosemary, garlic shortbread

    TITCHFIELD BURGER £13.9 RACK OF PORK £14.2 ASPARAGUS CHOCOLATE PRALINE SEMI FREDDO £5
    foie gras, fries lentils, smoked sausage, horseradish parmesan, lemon
    CRÈME CARAMEL £5
    SPICED WHITING £12.5 SEARED SEA TROUT £14.2 ROAST BUTTERNUT SQUASH hazelnut biscotti
    lemon, parsley, chilli oil crab & leek salad, confit lemon vinaigrette chilli, sage
    HOT FUDGE SUNDAE £6
    FISH & CHIPS £13.9 CRISPY POTATOES macaroons, honeycomb
    tartar sauce
    MASH RIDING HOUSE SORBETS £6
    TO SHARE SWEET POTATO & CHICKPEA CAKE £12
    halloumi, tomato jam CHIPS RED PLUM & PEAR CRUMBLE for 2 £10.5
    CHATEAUBRIAND £42 custard
    HERITAGE TOMATO & PESTO TART £12.8
    BAKED SEA BASS £28 buffalo mozzarella FRENCH & ENGLISH FARMHOUSE £7.5
    grilled calamari, nero sauce CHEESES

    Our ingredients are carefully sourced, our chickens and our eggs are free range. Dishes may contain nuts.
    A suggested gratuity of 12.5% will be added to your bill. This is voluntary and need not be paid if you feel
    service was unsatisfactory.

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