Glass: Collins glass

TEQUILA

4. TEQUILA MANHATTAN
1. MARGARITA  2 ounces reposado tequila
 2 ounces blanco tequila  1 ounce sweet vermouth
 1/2 ounce orange liqueur  2 dashes orange bitters
 1 ounce lime juice, freshly  Garnish: lime twist
squeezed  Garnish: cocktail cherry (optional)
 1/2 ounce agave syrup
 Garnish: lime wheel Methods: Add the tequila, sweet
 Garnish: kosher salt (optional) vermouth, and orange bitters into a
mixing glass with ice and stir until well-
Methods: Add all ingredients into a chilled.
shaker with ice. Shake and strain into a
chilled cocktail glass. Glass: cocktail glass

Glass: Margarita glass

5. TEQUILA DAISY
 2 ounces tequila
2. PALOMA  1/2 ounce Grand Marnier
 2 ounces tequila  1/2 ounce lemon juice, freshly
 1/2 ounce lime juice, freshly squeezed
squeezed  1/2 teaspoon superfine sugar
 4 ounces Grapefruit soda, chilled,  Club soda, chilled, to top
to top
 Pinch of salt Methods: In a shaker, stir together the
 Garnish: lime wheel lemon juice and sugar.

Methods: Stir together and serve over Add the tequila and Grand Marnier, and
ice. fill with ice.

Glass: Highball glass Shake until well-chilled, then strain into

a chilled cocktail glass.

Glass: cocktail glass

3. SIESTA
 1 1/2 ounces blanco tequila
 1/2 ounce grapefruit juice, freshly
6. ROSITA
squeezed
 1 1/2 ounces tequila
 3/4 ounce lime juice, freshly
 1/2 ounce sweet vermouth
squeezed
 1/2 ounce dry vermouth
 3/4 ounce simple syrup
 1/2 ounce Campari
 1/4 ounce Campari
 1 dash Angostura bitters
 Garnish: grapefruit peel
 Garnish: lemon twist
Methods: Combine tequila, lime juice,
Methods: Stir ingredients in a mixing tin
simple syrup, Campari, and grapefruit
with ice, strain into a glass filled with
juice in a cocktail shaker. Fill shaker with
cracked ice and garnish.
ice, cover, and shake vigorously until
outside of shaker is very cold, about 20 Glass: Collins glass
seconds.

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 Methods: Rub the rim of a rocks glass
with a lime wedge, dip the rim in salt to
7. SPICY MARGARITA coat, and set aside.
 1 lime wedge
 2 jalapeno coins, seeds removed Add the tequila, lime juice, and agave
 2 ounces blanco tequila nectar to a shaker with ice.
 1/2 ounce orange liqueur
 1 ounce lime juice, freshly
squeezed Glass: coupette glass.
 1/2 ounce agave syrup
 Garnish: salt rim
 Garnish: jalapeno coin
10. GREENHORN
Methods:Rub the rim of a rocks glass  1 1/2 ounces blanco tequila,
with a lime wedge, dip the rim in salt to preferably El Tesoro Blanco
coat, and set aside.  1 ounce Midori
 3/4 ounce Suze
Add the jalapeño coins to a shaker and  Garnish: green maraschino
gently muddle. cherry
 Garnish: salt rim
Add the blanco tequila, orange liqueur,
lime juice, and agave syrup, plus ice, Methods: Add the tequila, Midori, and
and shake until well-chilled. Suze to a mixing glass filled with ice and
stir until well-chilled.
Glass: Collins glass
Glass: Nick & Nora glass

8. TEQUILA ESPRESSO MARTINI

 1 ounce blanco tequila, preferably
El Tesoro
 1 ounce coffee liqueur, preferably RUM
Caffe Lolita
1) PINACOLADA
 3/4 ounce coffee concentrate or
cold brew concentrate  60 ml White Rum
 1/4 ounce rich honey syrup  45 ml Coconut Cream
(recipe follows)  45 ml Pineapple Juice
 1/4 ounce Zucca Rabarbaro  15 ml Lemon Juice
Amaro  Shake + Hurricane
 Lemon, for zesting  Pineapple Slice
 Garnish: 3 espresso beans
Methods: Mix with crushed ice until
Methods: Combine all ingredients in a smooth. Pour into chilled glass, garnish
mixing tin and shake vigorously with ice. and serve.
Glass: coupette glass. Glass: Poco Grande glass

9. TOMMY’S MARGARITA 2) MAI TAI

 2 ounces blanco tequila
 1 ounce lime juice, freshly  45 ml Aged Agricole
squeezed Rhum/Cachaca
 1/2 ounce agave nectar  15 ml Orgeat

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  22.5 ml Curacao/ Triple Sec Glass: Collins glass
 22.5 ml Lime Juice
 shake lightly
 Rocks Glass 5) DARK & STORMY
 Crushed Ice
 15 ml Aged Jamaican Rum to  60 ml Dark Rum (Gosling’s)
float  15 ml Lime Juice
 Mint Sprig  Ginger Beer to Top
 lime wheel  Build
 Collins
Methods: Shake all ingredients except  Lime Wedge
the dark rum together in a mixer with
ice. Strain into glass and float the dark Methods: In a highball glass filled with
rum onto the top. Garnish and serve ice, add dark rum and top with ginger
with straw. beer. Garnish with lime wedge.

Glass: Old fashioned glass Glass: Highball glass

3) DAIQUIRI 6) EL FLORIDITA (HEMINGWAY

DAIQUIRI)
 60 ml White Cuban Rum
 30 ml Lime Juice  60 ml White Rum
 15 ml Rich Syrup  15 ml Maraschino Liqueur
 Shake  22.5 lime juice
 Coupe  15 ml Grapefruit Juice
 Shaken
Methods: Pour all ingredients into  Coupe
shaker with ice cubes. Shake well.  Lime Wheel
Strain in chilled cocktail glass.
Methods: Pour all ingredients into a
Glass: Cocktail glass shaker with ice. Shake.

Glass: Cocktail glass

4) MOJITO

 12 mint leaves 7) EL PRESIDENTE

 Muddle
 60 ml White Rum  45 ml White Rum
 22.5 ml Lime Juice  22.5 ml White Vermouth
 15 ml Simple Syrup  7.5 ml Orange Liqueur
 Crushed Ice  2 dash Grenadine
 Build  Stir
 Soda to top  Cocktail
 Mint Sprig
Methods: Stir well with ice, then strain
Methods: Mint sprigs muddled with into glass. Garnish and serve.
sugar and lime juice. Rum added and
Glass: Cocktail glass
topped with soda water. Garnished with
sprig of mint leaves. Served with a
straw.
8) PLANTER’S PUNCH

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  60 ml Dark Rum batter into a hot beverage mug. Add
 40 ml Lime Juice boiling water and stir well until dissolved.
 20 ml Rich Syrup Add rum and cream (if using) and stir.
 3 dashes Angostura Garnish with a sprinkle of nutmeg.
 Shake
Glass: Coffee cup
 Tall glass
 crushed Ice
 Mint Sprig

Methods: Pour all ingredients, except WHISKEY

the bitters, into shaker filled with ice.
Shake well. Pour into large glass, filled 1. OLD FASHIONED
with ice. Add Angostura bitters, "on top".  2 oz. Rye Whisky
Garnish with cocktail cherry and  3 dashes Angostura Bitters
pineapple.  1 Sugar Cube
Glass: Highball glass  Water
 Ice
 Orange peel to garnish

9) HURRICANE Methods: Place sugar cube in old

fashioned glass and saturate with
 60 ml light Rum
bitters, add a dash of plain water.
 60 ml Dark Rum
Muddle until dissolved. Fill the glass with
 30 ml Lime Juice
ice cubes and add whiskey. Garnish
 30 ml orange juice
with orange slice, and a cocktail cherry.
 15 ml Passion Fruit Puree
 15 ml Simple Syrup Glass: Old Fashioned glass
 15 ml Grenadine
 Shake
 Hurricane Glass 2. ROB ROY
 Cherry
 Orange Slice  2 oz. Scotch Whisky
 1 oz. Sweet Vermouth
Methods: Shake the rums, passion fruit  Dash of Angostura Bitters
syrup, and lemon juice with ice, then  Maraschino Cherry to garnish
pour into the glass and serve over ice.
Methods: Add ingredients to a mixing
Glass: Hurricane glass glass and stir over ice, strain into a
chilled glass, garnish and serve straight
up, or mixe in rocks glass, filled with ice.
10) HOT BUTTERED RUM
Glass: Cocktail glass
 60 ml Dark Rum
 2 Sugar Cubes
 Hot water 3. MINT JULEP
 Mug
 5 g unsalted Butter  Mint Leaves
 Coffee mug +Grated nutmeg  2 sugar cubes
 2 1/2 oz. Bourbon Whiskey
Methods: Mix together the batter  Mint Sprig to garnish
ingredients in a large bowl and
refrigerate until almost firm. Spoon

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Methods: In a highball glass gently 7. WINSTON WALKER
muddle the mint, sugar and water. Fill
the glass with cracked ice, add Bourbon  60ml Johnnie Walker Red
and stir well until the glass is well  40ml Spitfire Beer
frosted. Garnish with a mint sprig.  15ml Lemon Juice
 10ml Sugar Syrup
Glass: Highball glass  20ml Soda
 1 tbsp Marmalade
 1 Cinnamon Stick to garnish
4. GIRVAN HIGHBALL

 Girvan Whisky 8. RUSTY NAIL

 Ginger Ale
 2 oz. blended Scotch
 Apple slice dipped in sugar syrup
 1/2 oz. Drambuie
to garnish
 1 dash Angostura Bitters
Methods: Top with ginger ale. (optional)
 Lemon twist to garnish
Glass: Highball glass
Methods: Pour all ingredients directly
into old-fashioned glass filled with ice.
Stir gently. Garnish with a lemon twist.
5. PENICILLIN
Serve.
 2 oz blended Scotch Whisky
Glass: Old Fashioned glass
 0.75 oz Fresh Lemon Juice
 0.75 oz Honey-Ginger Syrup
 1 dash Islay Scotch whisky
 Candied ginger to garnish 9. BLOOD AND SAND

Methods: On the rocks: poured over ice  3/4 oz. Johnnie Walker Black
scotch
Glass: Old fashioned glass  3/4 oz. Cherry Liqueur
 3/4 oz. Sweet Vermouth
 3/4 oz. Orange Juice
6. SRIRACHAHOT TODDY  Orange zest to garnish

 1 tablespoon Sriracha Methods: Combine all ingredients in a

 1 tablespoon Lemon Juice collins glass, add another splash of
 2 tablespoons Honey orange juice then flame the zest over it.
 1 cup Water
Glass: Cocktail glass, Collins glass
 2 oz. Whisky

Methods: Whisk together sriracha,

lemon juice, and honey. In a small pan 10. BACON AND EGG MARTINI
bring water to a boil. Add the whiskey,
sriracha, lemon juice, and honey. Turn  50ml Jack Daniels infused with
heat down and let simmer for 7-10 smoked bacon
minutes. Pour into glass of juice and  1 Egg White
enjoy.  25ml Maple Syrup
 20ml Lemon Juice
Glass: Coffee glass  Dash Angostura Bitters

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Methods: Soak strips of cooked bacon  1/4 cup firmly packed brown
in bottle of vodka, straining off the fat. sugar
When liquid becomes filmy and opaque,  1/4 cup brandy (optional)
strain through shaken ice. Serve in  1/2 tsp. vanilla extract
martini glass with a piece of bacon at
bottom, or with olive and strip of bacon Methods: Bring apple juice to a boil,
as garnish. then turn off heat. Steep 5 bags of
Lipton tea bags for 5 minutes. Take out
Glass: Cocktail glass, Cosmopolitan tea bags and squeeze.Stir in sugar and
glass vanilla.

Glass: Coffee glass

BRANDY
1. BRANDY SLUSH
 2 cups sugar 4. WASSAIL SANGRIA
 4 tea bags (black)  2 1/2 cups orange juice
 12 oz. orange juice (frozen)  4 cinnamon sticks
 12 oz. lemonade (frozen)  1 fresh ginger (sliced into pieces)
 2 cups brandy  1 vanilla bean (split open)
 7 up (Diet)  1 tsp. whole cloves
 1 tsp. juniper berries (dried)
Methods: I used 2 cups of brandy for  750 mL wine (Rioja)
this recipe. However, adjust to your  1 cup cachaca
tolerance by reducing to 1 cup or  1/2 cup triple sec
increasing to 3-4 cups of brandy.  1 apple
 1 orange
Glass: Cocktail glass, Collins glass
 1 lemon
 1 cup cherries (fresh)
2. THREE SHEETS SANGRIA
Methods: In a mug, add 1 part bourbon
 granny smith apples
or whiskey to 3 parts Trader Joe's
 oranges
Winter Wassail. Mix well.
 lemons
 champagne Glass: goblet glass
 brandy (5 parts)
 triple sec (3 parts)
 gin (1 part)
5. CORPSE REVIVER NO. 1
 vermouth (1/2 part)
 1 ounce Calvados
 orange soda
 1 ounce cognac
 grapefruit soda
 1/2 ounce sweet vermouth
Methods: Stir wine and juice together.
Methods: Add the Calvados, cognac
Float fruit on top.
and sweet vermouth into a mixing glass
Glass: goblet glass with ice and stir until well-chilled.

Glass: cocktail glass

3. AUTUMN APPLE TEA

 3 cups apple juice
6. BETSY ROSS
 6 lipton cup size tea bags
 1 1/2 ounces brandy
 1 1/2 ounces ruby port

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  1/2 ounce orange curaçao
 2 dashes Angostura bitters
10. BRANDY ALEXANDER
Methods: Add the brandy, ruby port,  1 ounce brandy
orange curaçao and bitters to a mixing  1 ounce dark crème de cacao
glass with ice and stir until well-chilled. liqueur
 1 ounce cream
Glass: cocktail glass  Freshly grated nutmeg, for
garnish

7. SIDECAR
 1 1/2 ounces cognac Methods: Shake and strain into a
 3/4 ounce orange liqueur (such chilled cocktail glass. Sprinkle with fresh
as Cointreau) ground nutmeg.
 3/4 ounce lemon juice, freshly
squeezed Glass: cocktail glass
 Garnish: orange twist
 Garnish: sugar rim (optional)

Methods: Pour all ingredients into

cocktail shaker filled with ice. Shake well
and strain into cocktail glass. VODKA
Glass: cocktail glass

8. BACCHANALIAN 1. Icelandic Lady

 1 3/4 ounces cognac
 3/4 ounce merlot wine  1 oz Reyka Vodka
 1/2 ounce agave nectar  .5 oz Aperol
 1/2 ounce lemon juice, freshly  .5 oz honey syrup
squeezed  .25 oz lemon juice
 Top with champagne or prosecco

Methods: In a Double Whiskey glass,

9. BRANDY OLD FASHIONED add Lavender Honey Syrup (see recipe),
 3 dashes Angostura bitters Angostura Bitters, club soda, and vodka.
 2 orange slices
 2 brandied or maraschino Glass: Highball glass
cherries
 1 sugar cube
 2 ounces brandy 2. Limoncello Mule
 7UP, Sprite or club soda, chilled,
to top  1 oz limoncello
 Garnish: brandied or maraschino  1 oz vodka
cherry  1 Brooklyn Crafted Lemon Lime
 Garnish: orange slice Ginger Beer

Methods: Add the bitters, orange slices, Methods: Add the limoncello, vodka,
cherries and sugar cube to an Old fresh lemon juice, and ice to a cocktail
Fashioned glass and muddle to shaker. Shake shake shake. Pour into
combine. glasses. Add Ginger Beer to the top of
drinks and stir
Glass: cocktail glass

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Glass: Highball glass Methods: Add Applejack or other liquor.
Top with apple cider and ginger beer.

Glass: Copper Mug

3. Martini

 3 oz gin or vodka
 5 oz dry vermouth 7. Old Glory
 Lemon peel or olive
 8-10 blueberries
Methods: Combine vodka and dry  2 oz Long Island Vodka
vermouth in a cocktail mixing glass. Fill  1 oz fresh lemon juice
with ice and stir until chilled.  1 oz simple syrup
 1-2 oz Oregon Pinot Noir
Glass: Martini glass
Methods: Fill glass with ice, then add
Cardinal Spirits Vodka and coconut
4. Raspberry Cosmopolitan water. Stir gently, then garnish with a
skewer of blueberries
 2 oz vodka
 1 oz lemon juice Glass: mason jar or large rocks glass
 .5 oz honey syrup or simple syrup
 5 raspberries
 Prosecco 8. Pumpkin Spice Lebowski

Methods:Add all ingredients except  2 oz Reyka Vodka

raspberries to a martini shaker filled with  1 oz coffee liqueur
ice.  1 oz heavy cream
 .5 tsp pumpkin pie spice
Glass: Martini glass
Methods: Combine heavy cream and
pumpkin pie spice into a cocktail shaker
5. Espresso Martini and shake.

 1.5 oz Grey Goose vodka Glass: Highball glass

 1 oz espresso
 .75 oz premium coffee liqueur
 1 pinch of salt 9. Cool Hand Cuke

Methods: Shake the cocktail very  1.5 oz Tito's Vodka

hard in the cocktail shaker.  .25 oz Aperol
 .75 oz honey simple syrup (1:1
Glass: Martini glass honey and hot water)
 .5 oz lime juice
 4 cucumber slices
6. Apple Cider Mule
Methods: Place drink mixture in
 1.5 oz Humboldt Vodka blender. Add the chopped frozen
 2 oz apple cider cucumber and ice. Blend until smooth.
 1 oz fresh lime juice Divide among chilled jars or glasses with
 .5 oz ginger syrup* a spoon. Garnish with cucumber spears
 Splash of seltzer and serve with straws.

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Glass: Highball glass 3) Elderflower collins

 50ml gin
 20ml lemon juice
10. Drunken Pumpkin  10ml sugar syrup
 1.25 oz vodka  10ml elderflower cordial
 1.5 oz cider  soda water, for topping up
 .75 oz ginger liqueur  herb sprigs, to garnish
 2 tablespoons of pumpkin jam or Method: Put lots of ice in a collins glass
puree or another tall glass, then add the gin,
 .25 oz honey elderflower cordial and lemon juice. Add
 .75 oz lemon juice the soda water, stir gently, then garnish
Methods:Add vodka, tonic water, with a lemon slice and a sprig of fresh
pumpkin spice syrup, and food coloring elderflower, if you like.
to glass Glass: Highball glass
Glass: Highball glass

4) Sloe gin fizz

GIN  50ml sloe gin

 20ml lemon juice
1) Bramble  15ml sugar syrup
 1 rosemary sprig
 40ml gin  20ml egg whites
 20ml sugar syrup
 20ml lemon juice Method: Fill a highball or Collins glass
 10ml crème de mure with ice, and strain the contents of the
 berries or lemon zest, to garnish shaker into the glass.

Methods:On the rocks: poured over ice Glass: highball or Collins glass

Glass: Old fashioned glass

5) Negroni

2) French 75  25ml gin

 25ml sweet vermouth
 10ml gin  25ml Campari
 10ml orange liqueur  1 strip of peeled orange zest
 10ml lemon juice
 5ml sugar Method: Pour, then stir, then strain into
 fizz of your choice, for topping up a cocktail glass, garnish with an
expressed orange peel.
Methods: Combine gin, syrup, and
lemon juice in a cocktail shaker filled
with ice. Shake vigorously and strain
Glass: cocktail glass
into an iced champagne glass. Top up
with Champagne. Stir gently. 6) Martini
Glass: Champagne flute  60ml gin
 dry vermouth, to taste

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  1 strip of lemon peel, to garnish

7) Gimlet

 50ml gin
 25ml cordial of your choice (we
used lime)
 lime slice, to garnish (optional)

Method: Mix and serve. Garnish with a

slice of lime.

Glass: cocktail glass

8) Fog cutter

 20ml gin
 20ml brandy
 20ml rum
 40ml orange juice
 20ml lemon juice
 15ml almond syrup
 5ml sherry

Method: Add all ingredients except the

sherry into a shaker with ice and shake
until well-chilled.

Glass: Collins glass’

9) G&T

 gin
 tonic water
 lime slice, to garnish (optional)

Method: Preparation: In a glass filled

with ice cubes, add gin and tonic.

Glass: Highball glass, Rocks glass

10) Southside

 50ml gin
 20ml lime juice
 15ml sugar syrup
 6-8 mint leaves, plus extra to
garnish

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