1) Bramble: Gimlet

GIN:
1) Bramble
You’ll need:
 40ml gin
 20ml sugar syrup
 20ml lemon juice
 10ml crème de mure
 berries or lemon zest, to garnish
Gimlet
You’ll need:
 50ml gin
 25ml cordial of your choice (we used lime)
 lime slice, to garnish (optional)

G&T
You’ll need:
 gin
 tonic water
 lime slice, to garnish (optional
Autumn Fizz
Ingredients
2 oz Alibi Gin
.25 oz lemon juice
agave nectar
Sparkling apple cider
Garnished with Thyme and apple
The Better Decision
Ingredients
1.5 oz Fords Gin
.75 oz Cappelletti
.5 oz lemon juice
.5 oz simple syrup
VODKA:
Icelandic Lady
Ingredients
1 oz Reyka Vodka
.5 oz Aperol
.5 oz honey syrup
.25 oz lemon juice
Top with champagne or prosecco
Limoncello Mule
Ingredients
1 oz limoncello
1 oz vodka
1 Brooklyn Crafted Lemon Lime Ginger Beer
Martini
Ingredients
3 oz gin or vodka
5 oz dry vermouth
Lemon peel or olive
Raspberry Cosmopolitan
Ingredients
2 oz vodka
1 oz lemon juice
.5 oz honey syrup or simple syrup
5 raspberries
Prosecco
Espresso Martini
Ingredients
1.5 oz Grey Goose vodka

1 oz espresso.
75 oz premium coffee liqueur

1 pinch of salt
RUM:
Monkey Business
Ingredients:
1.5 oz Banks Rum
.75 oz lime juice
.5 oz Velvet Falernum
.5 oz Giffard Banana Liqueur
.25 oz simple syrup
Oaxacan Caipirinha
Ingredients:
1.5 oz Paranubes Rum
.5 oz lime juice
.75 oz simple syrup
2-3 lime wedges
5-6 raspberries
Club soda
Punch & Smash

Ingredients:
2 oz Bacardí White Rum
.5 oz El Maestro Sierra Pedro Ximénez Sherry
.5 oz Grant 'La Garrocha' Amontillado Sherry
.75 oz passion fruit purée
.5 oz. hibiscus syrup*
2 mint sprigs
.5 oz. fresh lemon juice
Caribbean Coco
Ingredients:
1 oz El Dorado 3 Year rum
1 oz Clément Coco rhum
.33 oz coconut milk-based yogurt
.5 oz simple syrup
.5 oz lime juice
1 dash Angostura Bitters
Tortuga
Ingredients:
2 oz El Dorado 8yr Rum
1 dash cinnamon powder
1 dash orange juice
1 dash lemon juice
.5 oz simple syrup
WHITE WINE:
Grilled Peach & Pineapple Sangria
Ingredients
 1 bottle (750 ml) sauvignon blanc or other white wine
 2 cups lemonade
 1/2 cup orange liqueur
 1 tablespoon butter, melted
 1 tablespoon sugar
 1 teaspoon ground cinnamon
 3 medium peeled peaches, pitted and halved
 1/4 fresh pineapple, peeled and cut into 4 slices

Spring Strawberry Sangria
Ingredients
 4 cups dry white wine, chilled
 1/2 pound fresh strawberries, hulled and sliced
 1/4 cup sugar
 2 cups club soda, chilled
 2 cups champagne
Cranberry-Lime Sangria
Ingredients
2 cups water
1 cup fresh or frozen cranberries, thawed
1 bottle (750 milliliters) white wine, chilled
3/4 cup frozen limeade concentrate, thawed
1 each medium orange, lime and apple, peeled and diced
1 bottle (1 liter) citrus soda, chilled
Peach Wine Coolers

Ingredients
 2 cups frozen unsweetened sliced peaches, thawed
 1/2 cup brandy
 1/3 cup honey
 1/2 lemon, very thinly sliced
 1 bottle (750 milliliters) dry white wine
 1-1/2 cups carbonated water, chilled
 Ice cubes
Mixed Berry Sangria
Ingredients
 1 bottle (750 ml) sparkling white wine
 2-1/2 cups white cranberry juice
 2/3 cup light or coconut rum
 1/3 cup each fresh blackberries, blueberries and raspberries
 1/3 cup chopped fresh strawberries
 Ice cubes
BEER:
BEER MARGARITA
1 serving
¼ cup lime juice
2 tablespoons agave syrup
1½ ounces tequila
8 ounces pilsner-style beer
Lime wedge, to garnish
GRAPEFRUIT RADLER
1 serving
½ cup grapefruit juice
2 teaspoons sugar
1 bottle wheat beer (such as Blue Moon)
Grapefruit wedge, for garnish
BEER BLOODY MARY

1 serving
1½ ounces vodka
⅔ cup tomato juice
2 teaspoons lemon juice
¾ teaspoon prepared horseradish
¼ teaspoon Worcestershire sauce
½ teaspoon Tabasco
Pinch of celery salt
8 ounces pale lager
Celery stalk, to garnish
SUMMER SHANDY
½ cup fresh squeezed lemon juice

½ cup superfine sugar
1 cup water
½ cup sparkling water – you can substitute this sparkling water for tonic
if have have that on hand. I have also used Lemon LaCroix and it’s
delicious!
4 (12 ounce) bottles of chilled Hefeweizen – If you don’t like Hefeweizen, you can use a lighter
beer like a pale ale or pilsner.
SPICY MICHELADA
 4 lime wedges, divided
 ▢¼ cup chile-lime seasoning such as Tajin
 ▢1/2 cup tomato juice or Clamato
 ▢2 ½ teaspoons Worcestershire sauce
 ▢2 1/2 teaspoons hot sauce
 ▢1 teaspoon low sodium soy sauce
 ▢24 ounces Mexican beer

1) Bramble: Gimlet

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1) Bramble: Gimlet

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GIN:

 20ml sugar syrup

 20ml lemon juice

 10ml crème de mure

 berries or lemon zest, to garnish

 25ml cordial of your choice (we used lime)

 lime slice, to garnish (optional)

 lime slice, to garnish (optional

1.5 oz Grey Goose vodka

75 oz premium coffee liqueur

Punch & Smash

 1 bottle (750 ml) sauvignon blanc or other white wine

 1/2 cup orange liqueur

 1 tablespoon butter, melted

 1 teaspoon ground cinnamon

 3 medium peeled peaches, pitted and halved

 1/4 fresh pineapple, peeled and cut into 4 slices

 4 cups dry white wine, chilled

 1/2 pound fresh strawberries, hulled and sliced

 1/4 cup sugar

 2 cups club soda, chilled

Peach Wine Coolers

 1 bottle (750 ml) sparkling white wine

 2-1/2 cups white cranberry juice

 2/3 cup light or coconut rum

 1/3 cup each fresh blackberries, blueberries and raspberries

 1/3 cup chopped fresh strawberries

¼ cup lime juice

2 tablespoons agave syrup

8 ounces pilsner-style beer

Lime wedge, to garnish

½ cup grapefruit juice

1 bottle wheat beer (such as Blue Moon)

Grapefruit wedge, for garnish

BEER BLOODY MARY

½ cup fresh squeezed lemon juice

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