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    Cocktail Book

    Uploaded by

    dorieta
    The document provides recipes for 25 cocktails. Each recipe lists the ingredients and measurements needed as well as instructions for mixing and serving. The cocktails use spirits like gin, whiskey, tequila, and liqueurs along with mixers such as vermouth, bitters, juices, and sodas. Garnishes include cherries, olives, citrus slices or wedges.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd

    Cocktail Book

    Uploaded by

    dorieta
    26 views9 pages
    The document provides recipes for 25 cocktails. Each recipe lists the ingredients and measurements needed as well as instructions for mixing and serving. The cocktails use spirits like gin, whiskey, tequila, and liqueurs along with mixers such as vermouth, bitters, juices, and sodas. Garnishes include cherries, olives, citrus slices or wedges.

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    © © All Rights Reserved

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    PDF, TXT or read online from Scribd

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    The document provides recipes for 25 cocktails. Each recipe lists the ingredients and measurements needed as well as instructions for mixing and serving. The cocktails use spirits like gin, whiskey, tequila, and liqueurs along with mixers such as vermouth, bitters, juices, and sodas. Garnishes include cherries, olives, citrus slices or wedges.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    26 views9 pages

    Cocktail Book

    Uploaded by

    dorieta
    The document provides recipes for 25 cocktails. Each recipe lists the ingredients and measurements needed as well as instructions for mixing and serving. The cocktails use spirits like gin, whiskey, tequila, and liqueurs along with mixers such as vermouth, bitters, juices, and sodas. Garnishes include cherries, olives, citrus slices or wedges.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    of 9

    Manhattan

    5 parts RYE WHISKEY


    2 parts SWEET RED VERMOUTH
    1 dash ANGOSTURA BITTERS

    Stir with ice.


    Strain into martini glass.
    Garnish with MARASCHINO CHERRY.

    Pimm’s Cup Alexander

    1 1/4 oz PIMM’S 1 1/2 oz GIN, COGNAC, or BRANDY


    3 oz LEMONADE 3/4 oz HEAVY CREAM
    3/4 oz WHITE CRÈME DE CACAO
    Stir with ice in Collins glass.
    Top off with LEMON-LIME SODA. Shake with ice.
    Garnish with CUCUMBER. Strain into martini glass.
    Sprinkle with NUTMEG.
    Original
    Saratoga
    Martini
    1 oz RYE WHISKEY
    1 oz COGNAC 1 oz GIN
    1 oz SWEET VERMOUTH 1 oz SWEET VERMOUTH
    2 dashes ANGOSTURA BITTERS 1 dash ORANGE BITTERS

    Shake with ice. Stir with ice.


    Strain into martini glass. Strain into martini glass.
    Sprinkle with LEMON slice. Garnish with MARASCHINO CHERRY.

    Applejack
    Vesper
    Manhattan
    3 oz GIN
    1 oz VODKA 2 oz APPLEJACK BRANDY
    1/2 oz LILLET BLANC 1/2 oz SWEET VERMOUTH
    1 dash ORANGE BITTERS
    Shake with ice.
    Strain into deep goblet. Shake with ice.
    Garnish with LEMON peel. Strain into martini glass.
    Garnish with MARASCHINO CHERRY.
    Antibes Green CSM

    1 1/2 oz GIN 1 3/4 oz CHARTREUSE


    1/2 oz BENEDICTINE 3/4 oz LILLET BLANC
    2 oz GRAPEFRUIT JUICE 1/4 oz SINGLE MALT SCOTCH

    Shake with ice. Stir with ice.


    Strain into old-fashioned glass over Strain into martini glass.
    ice. Garnish with GREEN GRAPES.
    Garnish with ORANGE slice.

    Martini Margarita

    4 parts GIN 1 1/2 oz TEQUILA


    1 part DRY VERMOUTH 1 oz LIME JUICE
    1 dash ORANGE BITTERS 1/2 oz COINTREAU

    Stir with ice.


    Strain into martini glass. Shake with ice.
    Strain into martini glass.
    Monte Carlo Silver Fizz

    2 oz RYE WHISKEY 2 oz GIN


    3/4 oz BENEDICTINE 1 oz LEMON JUICE
    2 dashes PEYCHAUD’S BITTERS 1 tsp SUPERFINE SUGAR
    1 EGG WHITE
    Shake with ice.
    Strain into martini glass. Shake vigorously with ice.
    Garnish with MARASCHINO CHERRY. Strain into Collins glass.
    Top off with SELTZER WATER.

    Improved
    Old Fashioned
    Cocktail
    2 oz GIN, BRANDY, or WHISKEY 2 oz RYE or BOURBON
    2 dashes ANGOSTURA BITTERS 1 tsp SIMPLE SYRUP
    1 tsp SIMPLE SYRUP 2 dashes ANGOSTURA BITTERS
    1/2 tsp MARASCHINO
    1/8 tsp ABSINTHE/PERNOD Stir with ice in a rocks glass.
    Garnish with MARASCHINO CHERRY and
    Shake with ice. ORANGE (w/ bourbon) or
    Strain into martini glass. LEMON (w/ rye).
    Garnish with LEMON twist.
    Cucumber
    Sazerac Martini
    2 oz RYE WHISKEY
    2 dashes PEYCHAUD’S BITTERS 4 parts CUCUMBER VODKA
    1 tsp SIMPLE SYRUP 1 part DRY VERMOUTH
    1 part SIMPLE SYRUP
    Coat chilled rocks glass with drops of
    ABSINTHE and/or CHARTREUSE. Shake with ice.
    Stir together with ice. Strain into martini glass.
    Garnish with CUCUMBER.

    Cucumber- Tennessee
    Lemon Cooler Shandy

    1 part CUCUMBER VODKA 6 oz MAGIC HAT #9


    1 part CLUB SODA 1.5 oz JACK DANIELS
    1 part SPARKLING LEMON SODA 1 oz DOMAINE de CANTON
    juice of 1/4 LEMON
    Stir with ice.
    Garnish with SUGAR rim, CUCUMBER Combine in chilled glass.
    slice, and LEMON slice. Garnish with LEMON slice.
    Vieux Carré Corpse Survivor
    no.2
    1 oz RYE
    1 oz COGNAC 3/4 oz LEMON juice
    1 oz SWEET RED VERMOUTH 3/4 oz LILLET BLANC
    1/2 oz BENEDICTINE 3/4 oz COINTREAU
    1 dash PEYCHAUD’S BITTERS 3/4 oz GIN
    1 dash ANGOSTURA BITTERS 1 dash ABSINTHE
    Stir with ice in a rocks glass. Shake with ice.
    Squeeze LEMON peel over glass. Strain into martini glass.
    Garnish with LEMON peel.

    Bloody Mary
    Gold Rush
    1 1/2 oz JALAPENO VODKA
    1 tsp HORSERADISH
    1 tbsp WORCESTERSHIRE SAUCE 1 1/2 parts DOMAINE de CANTON
    1 tbsp CHIPOTLE TABASCO 1 part BOURBON
    1 tbsp LIME JUICE 1/2 part LEMON juice
    1/4 tsp BLACK PEPPER
    2/3 c SPICY V-8 Shake with ice.
    Splash SIRACHA, Splash GUINESS Strain into martini glass.
    Garnish with MARASCHINO CHERRY.
    Stir with ice.
    Ginger Vodka
    Gold Rush Tonic
    1 1/2 parts DOMAINE de CANTON 1 part DOMAINE de CANTON
    1 part BOURBON 1 part VODKA
    1/2 part LEMON juice
    Stir with ice in Collins glass.
    Shake with ice. Top off with TONIC and
    Strain into martini glass. splash of LEMON juice.
    Garnish with MARASCHINO CHERRY. Garnish with LEMON.

    French
    La Coloniale
    Gimlet
    2 parts DOMAINE de CANTON
    2 parts GIN or VODKA
    3 parts GIN
    1 part ST-GERMAIN
    1/2 part LIME juice
    Shake with ice.
    Strain into martini glass.
    Shake with ice.
    Garnish with CUCUMBER slice.
    Strain into martini glass.
    Garnish with LIME wedge.
    St. Rita Traditional
    Elder-Fashioned

    1 1/2 part TEQUILA


    1 part ST-GERMAIN 2 parts BOURBON or RYE
    3/4 part LIME juice 1/2 part ST-GERMAIN
    2 dashes ANGOSTURA BITTERS
    Shake with ice.
    Strain into martini glass. Stir with ice in old-fashioned glass.
    Garnish with LIME. Garnish with ORANGE twist.
    BROWN

    CLEAR

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