XL DIGITAL AIR FRYER SHFD 2150 A1

XL DIGITAL AIR FRYER

Operation and safety notes

IAN 367896_2101
GB/IE/NI Operation and safety notes Page 5
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B

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D

E
Warnings and symbols used . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Page 6
Introduction . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Page 6
Intended use. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Page 6
Scope of delivery . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Page 7
Description of parts . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Page 7
Technical data . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Page 7
Safety instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Page 7
Before first use . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Page 12
Operation. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Page 12
Preparation. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Page 13
Selecting a program. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Page 13
Starting cooking. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Page 15
Pausing cooking . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Page 15
Cancelling cooking . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Page 15
Keep warm. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Page 15
Delay timer. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Page 16
Detaching the basket from the bowl. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Page 16
Removing the food . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Page 16
Cooking table . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Page 17
Recipe suggestions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Page 19
Crumbed chicken tenders. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Page 19
Crispy cheese hot dog . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Page 19
Mushroom, onion and cheese pie . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Page 20
Spicy chicken . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Page 20
Troubleshooting. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Page 21
Cleaning and care . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Page 22
Maintenance . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Page 22
Storage . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Page 22
Disposal . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Page 22
Warranty . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Page 23

GB/IE/NI 5
 Warnings and symbols used
The following warnings are used in this user manual and on the packaging:

DANGER! This symbol with the signal

word “Danger” indicates a hazard with Warning! Burning hazard: This
a high level of risk which, if not avoided, symbol indicates a hot surface.
will result in serious injury or death.

WARNING! This symbol with the

signal word “Warning” indicates a
Food safe. This product has no adverse
hazard with a medium level of risk
effect on taste or smell.
which, if not avoided, could result in
serious injury or death.

NOTE: This symbol with the signal

word “Note” provides additional useful Alternating current/voltage
information.

Never leave children unattended with The basket [4] and the bowl [5] are
packaging materials or the product. suitable for the dishwasher.

XL DIGITAL AIR FRYER ˜ Intended use

This air fryer is intended for preparing foods that
˜ Introduction require a high cooking temperature and would
We congratulate you on the purchase of your otherwise require deep-frying. The product is
new product. You have chosen a high quality intended only for preparing foods.
product. The instructions for use are part of the The product is designed solely for domestic use. It
product. They contain important information is not intended for commercial use.
concerning safety, use and disposal. Before using
the product, please familiarise yourself with all Use the product in moderate climates only.
of the safety information and instructions for use. Use of the product in tropical climates is not
Only use the product as described and for the recommended.
specified applications. If you pass the product on
to anyone else, please ensure that you also pass
on all the documentation with it.

6 GB/IE/NI
Any other use not mentioned in these instructions Display (with control panel)
may cause a damage to the product or create a []Menu selection display
serious risk of injury. Keep warm functioning display
[]
Delay timer functioning display
[]
The manufacturer accepts no liability for damages
Value display (temperature and timer)
[]
caused by improper use.
Temperature unit display
[]
Minute unit display
[]
˜ Scope of delivery
Menu selection display
[ ]
After unpacking the product, check if the delivery button (increase cooking time)
[ ]
is complete and if all parts are in good condition. button (decrease cooking time)
[ ]
Remove all packaging materials before use, button (alarm)
[ ]
including the packaging material underneath the button (delay timer)
[ ]
bowl and the basket. button (standby)
[]
Please contact customer service if parts are Fan functioning display
[]
missing or damaged. button (start/pause)
[]
button (keep warm)
[]
XL Digital air fryer button (menu selection)
[]
Instruction manual button (decrease temperature)
[]
button (increase temperature)
[]
˜ Description of parts
Before reading, unfold the page containing the ˜ Technical data
illustrations and familiar yourself with all functions Input voltage 220–240 V∼,
of the product. 50–60 Hz
[1] Display (with control panel) Protection class I
[2] Basket release (with protective cover)
Output 2150 W
[3] MAX fill line (inside)
[4] Basket Cooking temperature 60 to 200 °C
[5] Bowl Cooking time 1 to 60 minutes
[6] Cooking chamber
[7] Handle
[8] Air vents Safety instructions
[9] Cable winder
[] Power cord with plug
BEFORE USING THE
PRODUCT, FAMILIARISE
YOURSELF WITH ALL OF
THE SAFETY INFORMATION
AND INSTRUCTIONS FOR
USE! WHEN PASSING THIS
PRODUCT ON TO OTHERS,
ALSO INCLUDE ALL THE
DOCUMENTS!

GB/IE/NI 7
In the case of damage resulting This product may be used by
from non-compliance with children over 8 years of age
these operating instructions and persons with reduced
the guarantee claim becomes physical, sensory or mental
invalid! No liability is accepted capabilities if they have been
for consequential damage! In given supervision or instruction
the case of material damage concerning the safe use of the
or personal injury caused by product and have understood
incorrect handling or non- the hazards involved.
compliance with the safety User cleaning and maintenance
instructions, no liability is may not be carried out by
accepted! children unless they are over
8 years of age and under
Children and persons with
supervision.
disabilities
The product and the power
mDANGER OF DEATH cord must be kept out of reach
AND ACCIDENTS of children below 8 years of
FOR TODDLERS AND age.
CHILDREN! Children shall not play with the
Never leave children unsupervised product.
with the packaging material. The Electrical safety
packaging material represents a
mDANGER! Risk of electric
danger of suffocation. Children
shock! Do not attempt to
frequently underestimate the
repair the product yourself. In
dangers. Keep children away
case of malfunction, repairs are
from the product and packaging
to be conducted by qualified
material at all times.
personnel only.

8 GB/IE/NI
mWARNING! Risk of To avoid damaging the power
electric shock! Do not cord, do not squeeze, bend or
immerse the product in water or chafe it on sharp edges. Keep
other liquids. Do not hold the it away from hot surfaces and
product under running water. open flames as well.
mWARNING! Risk of Lay out the power cord in such
electric shock! Never use a a way that no unintentional
damaged product. Disconnect pulling or tripping over is
the product from the power possible.
supply and consult your retailer If the supply cord is damaged,
if the product is damaged. it must be replaced by the
mWARNING! Risk of manufacturer, its service agent
electric shock! Do not set up or similarly qualified persons in
the product next to a sink or in order to avoid a hazard.
moist areas. Pull the plug and not the cable
itself to disconnect the product
Before connecting the product from the power supply.
to the power supply, check that Do not wrap the power cord
the voltage and current rating around the product. Connect
corresponds with the power the product to an easily
supply details shown on the reachable electrical outlet so
product’s rating label. that in case of an emergency
Connect the product only to an the product can be unplugged
earthed socket-outlet. Always immediately.
make sure that the plug is
inserted into the wall socket
properly.

GB/IE/NI 9
 This product is not intended mCAUTION! Burn hazard!
to be operated by means of Do not use the product with
an external timer or separate boiling liquids or hot grease.
remote-control system. mCAUTION! Burn hazard!
Do not operate the product During operation hot steam is
with wet hands. Do not touch released through the air outlet
the product with wet hands. openings. Keep your hands
Fire/burn hazard and heat and face at a safe distance
WARNING! HOT from the steam and from the air
SURFACE! Keep outlet openings.
children and pets away mCAUTION! This product
from the product while it is in is not a toy for children!
operation or cooling down. The Children are not aware of
accessible parts are hot. the dangers associated with
mCAUTION! Burn hazard! handling electrical products.
Never touch the inside of the mCAUTION! Burn hazard!
product while it is operating or Hot steam may rise when you
still hot. open the product.
mCAUTION! Fire hazard! If you notice any smoke or
Do not place the product in unusual noises, immediately
the vicinity of inflammable disconnect the product from
materials (e.g. curtains, the power supply. Have the
tablecloths). product checked by a specialist
mCAUTION! Fire hazard! before continued use.
To prevent overheating, do
not cover the product during
operation.

10 GB/IE/NI
 In the event of a fire, first pull Leave the product to cool
the plug from the power outlet before using it in a different
or disconnect the product location.
from the power supply before
taking appropriate firefighting Operation
measures. mFilling the bowl directly
Do not cover the product’s air with oil may cause a fire
vents. Make sure the product hazard.
has sufficient ventilation. Do not Never touch the inside of the
place the product in a cabinet. product while it is operating.
Do not place anything on top Keep all ingredients in the
of the product. basket to prevent any contact
Leave at least 10 cm of space from heating elements.
in all directions around the Never leave the product
product to ensure sufficient unattended while it is in use.
ventilation. Do not overfill the product.
Do not fill the product above
Setup instructions the MAX fill line [3]. This is
Do not set up the product important so that neither the
directly beneath a socket-outlet. food nor an inserted container
Do not set up the product on (e.g. a baking tin) comes in
hotplates (gas, electric, coal, direct contact with the heating
etc.). element.
Always operate the product on Do not place more than 1.5 kg
an even, stable, clean, heat- of food and loading (e.g.
resistant and clean surface. baking tin) into the basket [4].
This could damage the product.

GB/IE/NI 11
Cleaning and storage ˜ Before first use
The product shall not be Remove all the packaging materials.
Clean the product (see “Cleaning and care”).
exposed to any dripping or
splashing water.
Disconnect the product from the
power outlet during periods of
disuse and before cleaning.
Refer to the “Cleaning and
care” section for instructions on
how to clean the product.
˜ Operation
Indicator Status Press (Yes/No) Function
Press once to activate the
Lights up Yes
Indicator with circle function. 1 beep sounds.
(button) The corresponding function is
[ ] [ ] [ ] [ ] [] [] activated. Press and hold for
[] [] [] [] Flashes Yes
3 seconds to cancel the function.
1 beep sounds.
The corresponding function is
Lights up No
Menu selection display selected.
[] [ ] The corresponding function is
Flashes No
activated.
Heating element and fan are
Lights up No
[] operating.
Flashes No Only fan is operating.
The corresponding function is
[] / [] Lights up No
operating.

NOTES: You can remove the bowl [5] at any time,

Under the following circumstances the even during cooking.
product switches to standby mode: – The heating element and fan switch off
– [] is pressed. when the bowl [5] is removed.
– No button is pressed for 60 seconds in – When the bowl [5] is replaced, the product
program selection mode. returns automatically to the previous
operating mode.

12 GB/IE/NI
 Large amounts of food usually need a longer ˜ Preparation
cooking time than small amounts of food. Connect the product to a suitable power
Refer to the “Cooking table” section outlet. [] lights up and the value display
which food needs to be shaken during the [] shows “–––”. 1 beep sounds.
cooking process. For even cooking results, Fill the basket [4] with your food. Do not fill
we recommend shaking the food after above the MAX fill line [3] (on the inside of
approximately one third and two thirds of the the basket).
total cooking time. Shake for 5 to 10 seconds Insert the bowl [5] with the filled basket [4]
each time. into the cooking chamber [6].
For better cooking results, you may shake/
turn the food 3 to 4 times during the cooking m ATTENTION! Risk of product
time. damage! Do not pour any liquids (e.g. oil
If you find it difficult to shake, use an aid or water) into the bowl [5]. This could impair
(e.g. spoon). the product’s functionality.
Hint: We highly recommend to use an alarm
as a reminder (see “Setting the alarm”). ˜ Selecting a program
To remove the bowl [5] and the basket [4] Switch to program selection mode: Press
from the cooking chamber [6], carefully []. The menu selection display [] [ ]
hold back the upper part of the housing flashes for 3 seconds and then goes off. The
with one hand. With the other hand, pull other indicators light up, except [].
the handle [7] to remove the bowl and the The temperature is preset to 180 °C and the
basket. cooking time to 15 minutes.
Always insert the basket [4] horizontally and You can adjust the temperature (with 5 °C
without pressure into the bowl [5]. You can intervals) and the cooking time (with 1 minute
hear and feel the locking mechanism click into intervals):
place (ill. B).
Do not place more than 1.5 kg of food and Button Function (temperature)
loading (e.g. baking tin) into the basket [4]. [] Increase temperature (max. 200 °C)
This could damage the product.
[] Decrease temperature (min. 60 °C)
m ATTENTION! Risk of product
damage! Never press the basket
Button Function (time)
release [2] while holding the basket [4] and
the bowl [5] in the air. The released bowl [ ] Increase time (max. 60 minutes)
would fall to the ground uncontrolled (ill. C). [ ] Decrease time (min. 1 minute)
To engage the basket release [2], first slide
its protective cover forward. Then, press the
basket release (ill. D).

GB/IE/NI 13
Selecting a program Setting the alarm
You can also select a program that suits your You can set an alarm to remind you to thoroughly
food. mix the food at set intervals.
Press [] to select one of the programs. Preparation: Make the settings (see “Selecting
The selected program [] [ ] lights up. a program”).
Activate the alarm: Press [ ].
Food °C Min. Optimal [ ] and [] are flashing. The alarm is
quantity preset to 5 minutes.
Preset 180 15 – Available intervals: 1 to 30 minutes with
Fish 160 25 500 g 1 minute intervals.

Button Function (time)

Cake 160 15 6 x 50 g
[ ] Increase time (max. 30 minutes)
Vegetables 180 10 400 g
[ ] Decrease time (min. 1 minute)

Bacon 200 8 200 g

After setting the alarm time, it is not necessary
Chicken to press any button to reactivate the alarm.
200 25 500 g When the cooking starts, the alarm function
drumstick
starts directly and [ ] keeps flashing.
French fries 180 20 500 g To cancel the alarm, press and hold [ ] for
3 seconds.
Chicken 200 35 1000 g
NOTES:
Steak 180 15 500 g Cooking is NOT paused while the alarm
sounds. When the alarm sounds, [ ] keeps
Shrimps 160 20 600 g flashing. The alarm resets and sounds again
after the set interval elapses.
Bread 180 10 200 g – Operation is only paused when you
remove the bowl [5] from the cooking
NOTES: chamber [6].
For better cooking results we recommend to – When you reinsert the bowl [5], cooking
preheat the product for 3 minutes. continues automatically.
Refer to the “Cooking table” section which If the combined weight of the basket [4],
food needs to be shaken during the cooking bowl [5] and food is too heavy to shake it
process. The cooking table also contains the thoroughly: Set down the bowl on a heat-
suggested minimum/maximum quantity of resistant surface and remove the basket
different food. (ill. E).

14 GB/IE/NI
˜ Starting cooking NOTES:
Once you have made the desired settings, The heating element and the timer are off
press []. Cooking begins. when cooking is paused. The fan keeps
on running in order to prolong the life
NOTES: expectancy of the product.
During cooking, the following indicators are When cooking is paused: If the bowl [5] is
active: removed from the cooking chamber [6], the
– [] lights up fan goes off as well.
– [] flashes When cooking is paused, following settings
– The selected menu selection display [] [ ] cannot be made:
flashes. – Keep warm
To cancel all settings and operation, press – Menu selection
and hold [] for 3 seconds. The product – Delay function
switches to program selection mode.
During cooking, the display [1] toggles ˜ Cancelling cooking
between the set temperature and the Press [] during cooking.
remaining cooking time. After cooking has been cancelled, the fan
After cooking has ended, the fan continues to continues to run for 1 minute to cool down the
run for 1 minute to cool down the product. product.
The value display [] shows the countdown Alternatively, press and hold [] for
time (in seconds). [] and [] are 3 seconds to cancel all settings and
flashing. operation. The product switches to program
To switch to the program selection mode selection mode. The product skips the cool
during cooling down period, press and hold down function in this case.
[] for 3 seconds.
After the cooling down period has ended, the ˜ Keep warm
product switches to standby mode. A double
Press [] during cooking to activate the
beep sounds 5 times.
keep warm function automatically when
You can remove the bowl [5] at any time and
cooking ends. [] flashes.
do not need to wait for the fan to turn off.
At the beginning, temperature is set to 80 °C
All indicators go off and the value display []
and the time is set to 30 minutes.
shows “–––”.
Only the time can be adjusted:
˜ Pausing cooking Button Function (time)
You can pause cooking e.g. if you wish to change
[ ] Increase time (max. 60 minutes)
a setting.
Pausing cooking (pause mode): Press []. [ ] Decrease time (min. 1 minute)
When cooking is paused, [] flashes.
Continuing cooking: Press [] again. After setting the keep warm time, it is not
necessary to press any button to reactivate
the keep warm function.

GB/IE/NI 15
 [] flashes during cooking to indicate that The cooking process starts after the
the keep warm function has been activated. countdown has ended. [ ] and [] go
After cooking has ended, the product switches off.
to keep warm mode automatically. [] lights up. 1 beep sounds.
1 beep sounds. [] lights up.
To cancel the activation of keep warm ˜ Detaching the basket from the
function, press and hold [] for 3 seconds. bowl
Cancelling keep warm mode: Press []. The basket [4] and the bowl [5] can be detached.
NOTE: You can also operate keep warm This can be helpful to better mix the food or clean
mode after cooking has ended. the individual parts.
In program selection mode, press []. Remove the bowl [5] with the basket [4] from
Adjust the keep warm time by pressing the cooking chamber [6].
[ ] and [ ]. Set down the bowl [5] on a suitable surface
[] and [] are flashing. (even, stable, heat-resistant).
Press []. The product immediately Slide the cover of the basket release [2]
switches to keep warm mode. [] and forward.
[] light up. Press the button of the basket release [2].
Lift the basket [4] by the handle [7] from the
˜ Delay timer bowl [5].
You should feel and hear the basket [4] click
You can start the cooking process after a
into place when you return it to the bowl [5].
countdown.
Make the settings first (see “Selecting a
program“).
˜ Removing the food
Instead of starting the cooking process We recommend removing the food with a
immediately, press [ ]. suitable kitchen utensil (e.g. kitchen tongs).
[ ] and [] are flashing. If you want to shake the food from the
Set the time after which the cooking process basket [4], first detach it from the bowl [5].
should start. Hot liquid may have gathered in the bowl that
The delay time is preset to 5 minutes. could pour out unintentionally.

Button Function (time)

[ ] Increase time (max. 60 minutes)
[ ] Decrease time (min. 1 minute)

Press []. [ ] and [ ] go

off. [] lights up during countdown.
The remaining time is shown in the value
display [].

16 GB/IE/NI
˜ Cooking table
Food Recommended Cooking time Temp. Shake Preparation
quantity (g) (mins) (°C) required
Potatoes and fries
Frozen fries (thin) 500–1400 20–30 180 Y
Frozen fries (thick) 500–1400 20–30 180 Y
Home-made fries 1
500–1400 20–30 180 Y
(8 x 8 mm)
Home-made potato 1
300–800 18–22 180 Y
wedges
Home-made potato 1
300–750 12–18 180 Y
cubes
Fried grated potatoes 500 20 180 Y
Potato gratin 500 30–40 160 Y

Meat and poultry

Steak 3
100–500 7–15 180 N
Lamb chop 3
100–500 10–14 180 N
Hamburger 3
100–500 7–14 180 N
Sausage 3
100–500 8–10 180 N
Drumsticks 3
300–1000 25 200 Y
Chicken breast 3
100–500 10–15 180 N

Fish and seafood

Shrimps 3
100–600 20 160 Y
Salmon fillet 1, 3
100–500 16–21 160 N
Capelin 1, 3
300 15 160 Y
Cod fish fillet 1, 3
100–500 20–25 160 N
1
= add +½ teaspoon of oil • 2
= use baking tin
3
= marinate with seasoning (depending on user’s preference)

GB/IE/NI 17
Food Recommended Cooking time Temp. Shake Preparation
quantity (g) (mins) (°C) required

Vegetables
Cut off the
Okra 1
100–200 8 160 N head and cut
in half.
Asparagus 1
100–500 6–10 180 N Cut in half.
Husk and
Corn 1
200–600 6–9 200 Y remove the
corn silk.
Remove head
and seeds.
Bell pepper 1
200–400 8 200 Y
Cut into
2–4 pieces.

Snacks
Samosas 100–400 12–15 200 Y
Frozen chicken nuggets 100–700 6–10 200 Y
Frozen fish fingers 100–400 6–10 200 N
Frozen bread crumbed
100–400 8–12 180 N
cheese snacks
Stuffed vegetables 100–400 10 180 N

Baking
Cake 2
6 x 50 – 9 x 50 15 160 N
Sandwich 2 sets 4–6 180 N
Croutons 400 6–10 180 N
1
= add +½ teaspoon of oil • = use baking tin
2

3
= marinate with seasoning (depending on user’s preference)

Regularly check the ingredients until they To avoid a prolonged cooking time, the
are cooked or have obtained the desired ingredients should not be too thick.
browning level. The required cooking time The height of the baking tin or the oven dish
may be actually shorter or longer than stated must not exceed the MAX fill line [3] inside
in the recipes. the basket [4].

18 GB/IE/NI
˜ Recipe suggestions ˜ Crispy cheese hot dog
˜ Crumbed chicken tenders Ingredients
4 sausages
Ingredients
4 hot dog buns
1 egg
Shredded cheddar cheese (depending on
3 tablespoon vegetable oil
how rich a flavour you like)
50 g dry bread crumbs
(Optional) Ketchup
300 g chicken tenders
(Optional) Mustard
Pepper and salt (depending on how rich a
flavour you like) Preparation
Preheat the product to 180 °C.
Preparation
Place the sausages in the basket [4]. Cook for
Season the chicken tenders with salt and
8 minutes at 180 °C. Remove the sausages
pepper. Set aside for 20 minutes.
from the basket.
Preheat the product to 200 °C.
Place the cooked sausages inside the hot dog
Whisk the egg in a small bowl.
buns.
Mix the vegetable oil and the dry bread
Add the shredded cheddar cheese on
crumbs in a separate bowl until the
sausages and hot dog buns.
ingredients become crispy.
Place the hot dog into the basket [4] again.
Dip the chicken tenders in the whisked egg.
Cook for 1 to 2 minutes until the cheese has
Then dip the chicken tenders in the crumb
melted.
mixture until the chicken tenders are fully
When cooking is completed, place the hot
covered by the crumb mixture.
dog on a dish.
Place the chicken tenders into the basket [4].
Optional: Serve with ketchup and mustard.
Cook for 20 minutes.

GB/IE/NI 19
˜ Mushroom, onion and cheese ˜ Spicy chicken
pie Ingredients
Ingredients 6 chicken drumsticks
3 eggs 1 garlic clove
2 cups mushrooms, cleaned 1 teaspoon mustard
1 red onion 3 teaspoons sugar
1 tablespoon olive oil 2 teaspoons chilli powder
3 tablespoons cheese, crumbled 2 teaspoons olive oil
1 pinch salt Pepper and salt (depending on how rich a
flavour you like)
Preparation
Peel and slice a red onion into 5 mm thin Preparation
slices. Clean mushrooms; then cut into 5 mm Preheat the product to 200 °C.
thin slices. In a bowl, crush the garlic and mix with sugar,
In a sauté bowl with olive oil, sweat onions olive oil, chilli powder, and mustard.
and mushrooms under a medium flame until Season with salt and pepper.
tender. Remove from heat and place on a dry Rub the marinade over the drumsticks and
kitchen towel to cool. leave for 20 minutes.
Preheat the product to 180 °C. Place the drumsticks in the product and cook
In a mixing bowl crack 3 eggs. Whisk for 10 minutes.
thoroughly and vigorously. Add a pinch of Adjust heat to 140 °C and cook for an
salt. additional 10 minutes.
In a heat-resistant baking dish, coat the inside When cooking is completed, put the
and bottom with a light coating of bowl drumsticks on dish to serve.
spray. Weight of ingredients: 400 g
Pour eggs into the baking dish, then the onion
and mushroom mixture and then the cheese.
Place the baking dish in the basket [4] and
cook in the product for 20 minutes.
Hint: 5 to 8 minutes before the cooking is
done: Add more cheese on the top of the pie,
if desired.
The pie is done when you can stick a knife
into the middle, and the knife comes out
clean.
Weight of ingredients: 260 g

20 GB/IE/NI
˜ Troubleshooting
Error Possible cause Solution
Not functioning. No power supply. Make sure the product is plugged in.
Make sure the power outlet is supplied
with voltage by plugging in another
electrical device.
Plug the product into another power
outlet.
Food too raw or unevenly Too much food. Reduce the amount of food and spread
cooked. evenly.
The cooking temperature is too Increase the cooking temperature.
low.
The food was not mixed at Mix the food well at least 1 x in the
intervals. first half of cooking. For even cooking
results, we recommend shaking the food
after approximately one third and two
thirds of the total cooking time. Shake
for 5 to 10 seconds each time. We
highly recommend to use a alarm as a
reminder (see “Setting the alarm”).
For better cooking results, you may
shake/turn the food 3 to 4 times during
the cooking time.
The food is not crispy. Some meals are traditionally Dab these foods with oil before cooking.
prepared in a deep fryer.
French fries are not cooked Wrong type of potato. Use another type of potato.
or crispy. Fries were not rinsed after Thoroughly rinse the fries after cutting to
cutting. remove any starch.
Fries were not dried after Dry the fries after rinsing (e.g. with
rinsing. paper towels).
Fries were not coated in oil. Dab the fries with a little oil before
cooking.
Fries are too large. Cut the fries into smaller or thinner fries.
The bowl [5] will not insert The bowl [5] was not inserted Insert the bowl [5] at a right angle to the
into the cooking chamber. in the middle. housing.
White smoke rises Grease has dripped into the Use less oil when preparing your meals.
continuously from the bowl [5] and is vaporizing. Prepare meals with less fat.
product.
Decrease the temperature or cooking
time.

GB/IE/NI 21
˜ Cleaning and care
NOTE: To maintain the product’s functionality and appearance, it should be cleaned thoroughly
after each use.

Part Cleaning
Product and all m WARNING! Do not immerse the product in water or other liquids
accessories while cleaning or operating it. Do not hold the product under
Housing running water.
Cooking chamber [6] Always disconnect the product from the power supply before
Power cord with cleaning.
plug [] Do not use any abrasive, aggressive cleaners or hard brushes to
clean the product.
Clean the product with a slightly damp cloth. You can use a little dish
soap if necessary.
Basket [4] Clean the bowl and the basket by hand like normal dishes: Clean
both parts thoroughly with hot water and dish soap. Carefully hold
Bowl [5]
back the upper product housing with one hand. Pull the handle [7]
with the other hand to remove the bowl and the basket.
If there is any residue stuck to the basket or to the floor of the bowl,
fill the bowl with hot water and some dish soap. Set the basket in the
bowl and let both soak for approx. 10 minutes.
The bowl and the basket are dishwasher-safe.

Before continued use and storage: Rub all parts dry with a clean cloth.

˜ Maintenance ˜ Disposal
Before each use check the product for any The packaging is made entirely of recyclable
visible damage. materials, which you may dispose of at local
Apart from the occasional cleaning, the recycling facilities.
product is maintenance-free.
Observe the marking of the packaging
materials for waste separation, which
˜ Storage
are marked with abbreviations (a) and
When not in use, store the product in its numbers (b) with following meaning:
original packaging. 1–7: plastics / 20–22: paper and
Store the product in a dry, secure location fibreboard / 80–98: composite
away from children. materials.
The product and packaging materials
are recyclable, dispose of it separately
for better waste treatment.
The Triman logo is valid in France only.
Contact your local refuse disposal
authority for more details of how to
dispose of your worn-out product.

22 GB/IE/NI
 To help protect the environment, please Warranty claim procedure
dispose of the product properly when To ensure quick processing of your case, please
it has reached the end of its useful observe the following instructions:
life and not in the household waste.
Information on collection points and Please have the till receipt and the item number
their opening hours can be obtained (e.g. IAN 123456_7890) available as proof of
from your local authority. purchase.

˜ Warranty You will find the item number on the rating plate,
an engraving, on the front page of the instructions
The product has been manufactured to strict
for use (bottom left), or as a sticker on the rear or
quality guidelines and meticulously examined
bottom of the product.
before delivery. In the event of product defects
you have legal rights against the retailer of this If functional or other defects occur, please contact
product. Your legal rights are not limited in any the service department listed either by telephone
way by our warranty detailed below. or by e-mail.
The warranty for this product is 3 years from the You can return a defective product to us free
date of purchase. The warranty period begins of charge to the service address that will be
on the date of purchase. Please keep the original provided to you. Ensure that you enclose the proof
sales receipt in a safe location. This document is of purchase (till receipt) and information about
required as your proof of purchase. what the defect is and when it occurred.
Should this product show any fault in materials Service
or manufacture within 3 years from the date of Service Great Britain
purchase, we will repair or replace it – at our Tel.: 08000569216
choice – free of charge to you. This warranty E-Mail: [email protected]
becomes void if the product has been damaged, Service Ireland
or used or maintained improperly. Tel.: 1800 200736
The warranty applies to defects in material Service Northern Ireland
or manufacture. This warranty does not cover Tel.: 0800 0927852
product parts subject to normal wear, thus E-Mail: [email protected]
possibly considered consumables (e.g. batteries)
or for damage to fragile parts, e.g. switches,
rechargeable batteries or glass parts.

GB/IE/NI 23
OWIM GmbH & Co. KG
Stiftsbergstraße 1
74167 Neckarsulm
GERMANY
Model No.: HG06648-BS
Version: 07/2021

IAN 367896_2101