SFH Previous Year Question Paper
SFH Previous Year Question Paper
SFH Previous Year Question Paper
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10. Lack of physicalhealth for konger time affects
a) Productivity and performance of Individual
b) Financial health of individual
c) Mental health of individual d) Althe above
11. Anincreased intake of energydense foods that are high in fat and sugar leads to
a) Cancer b) Obesity and ovepaeght
c) Brain hemorrhage d) Visual disability
12. Mindfulness of eating mecans
a) Chewing food b) Enjoying
c) Creating positive vibration to food d) Both(b)(c)
13. What should be the proper proportion of fats in ey mea
a) Equal to carbohydrates, vitamins and minerzs
b) Greater than carbohydrates, vitamins and unera
c) Less than carbohydrates, vitamins and minerals d) Vone of the above
14. Anorexia nervosa, Bulimia nervosa and Binggeaters are be ongs to
a) Eating disorders b Breathing disorders
c) Sleeping disorders d) Alda above
15. The fundamental cause of obesity and grer weght is
a) Balance in calori intake and calori spent)
b) Imbalance in calori intake and çalori spent
c) Calori spent is more thanories sonsmed d) None of the above
16. Excessive intake of nutrients y reates a stress on bodily functon called as
a) Malnutrition b) Over nutrition
c) Modified nutrition d) Moderate nutrition
17. Which of the folloying i NonCommunicable Diseases (NCD's)?
a) Stroke b) Cold c) Cough d) Fever
18. The following is an exarsplk for afuratedfat
a) Pork b Chicken c) Butter d) Cheese
30. Addiction not only damages physIca ental health but also affects
a) Relationships & Financial 5) Only friend circle
c) Only cconomic status d) None of the above
33. The art of trafsmitthng info mation, ideas and attitudes from one person to another is
reterred as
a) Traditjon Obstruction c) Communication d) None of the above
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Subject Caode : 3SEHK I58
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