DRAFTING
DRAFTING
DRAFTING
In
TVL-Home Economics
Food and Beverages Services
I. OBJECTIVES
III. Materials:
Pictures, laptop, rubrics, power point presentation
IV. Procedure
A. Preparation
● Greetings
● prayer
c. Inference
Now class. I want you to paying attention on the steps and procedure while I
demonstrate the napkin folding on the front.
d. Application
The class will be divided into groups and each group is composed of 3-4 members. You
will perform all the styles of napkin folding that we practice earlier. And I will judge you
based on your work and presentation.
Criteria:
30%- General Appearance
20%- Worksmanship
40%- Neat and Creativity
Total: 100%
e. Assignment
Direction: In a short bondpaper print at least 2 styles of napkin folding with procedure
Prepared by:
CHRISTINE B. PAPA
Teacher