GLUTEN

AWA RE N ESS
* Asterisks denote food items that don’t contain wheat/
gluten proteins but could have them introduced
during preparation.

◊ Contains or may contain raw or undercooked

ingredients. The state and city health code require us
to inform you that consuming raw or undercooked
meats, poultry, seafood, shellfish or eggs may
increase your risk of foodborne illness.

no Indicates an ingredient that comes standard with

the menu item and contains gluten. You must
specify to your server that you want the ingredient
removed in order to ensure the item will be made
without the gluten containing ingredient.

M UN C H I E S
GRINGO DIP + CHIPS*
creamy pepper jack cheese dip, pico de gallo, spice,
salsa, tortilla chips • 1030 CAL

CHICKEN WINGS* 10 COUNT

buffalo, hot buffalo, cajun dry rub or garlic lemon
pepper dry rub (ranch or bleu cheese) • 750 CAL

NACHOS*
chicken or ground beef, tortilla chips, cheddar,
jalapeno, pico de gallo, sour cream, guacamole, salsa
• 1830 CAL
request no refried beans + gringo dip in place of cheese sauce

TATER KEGS*
jumbo tater tots, bacon, cheddar, chive (sour cream
or ranch) • 730 CAL

SALADS
BUFFALO CHICKEN SALAD*
grilled chicken, wing sauce, bacon, white cheddar,
pico de gallo, tortilla strips, crumbled bleu, chipotle
ranch • 1580 CAL

CALIFORNIA BLEU CHICKEN SALAD*

grilled chicken, romaine, bacon, pico de gallo, tortilla
strips, egg, crumbled bleu, honey lime vinaigrette •
1400 CAL

SUMMER CHICKEN SALAD

grilled chicken, spring mix + fresh greens, red onion,
apple, strawberries, celery, candied pecans, goat
cheese, balsamic vinaigrette • 1060 CAL

FAJITA SALAD*
chicken, sautéed vegetables, cilantro, cotija, jalapeno,
pico de gallo, sour cream, tortilla chips (honey lime
vinaigrette or avocado ranch) • 1340 CAL

CHICKEN CLUB SALAD

grilled or blackened chicken, cheddar, avocado, bacon,
carrot, egg, cucumber, tomato, dressing • 830 CAL
request no croutons

PROTEIN UPGRADE
SEARED SHRIMP 3 | SALMON 4 | FLAT-IRON STEAK 4

TRADITIONAL
cheddar, bacon, carrot, egg, cucumber, tomato,
dressing • 650 CAL
request no croutons | add to any entrée for an upcharge

CAESAR
custom romaine blend, parmesan, caesar dressing
• 390 CAL
request no croutons | add to any entrée for an upcharge

SUMMER
spring mix, red onion, apple, strawberries, celery,
candied pecans, goat cheese, balsamic vinaigrette
• 330 CAL
add to any entrée for an upcharge

DRESSINGS
avocado ranch • balsamic vinaigrette • buttermilk ranch •
caesar dressing • chipotle ranch • creamy bleu cheese • french
• honey mustard • honey lime vinagrette • light italian • thousand island
110-180 cal/ounce

C R AFT S A N D WI C H E S
CHICKEN AVOCADO GRILLE
grilled chicken, smashed avocado, thick-cut bacon,
monterey jack, arugula, tomato, avocado ranch, one
standard side • 900 CAL
request gluten free bun

UPCHARGE gluten-free bun is additional 1.00

M I LE H I G H B U RG E R S
ALL-AMERICAN BACON CHEESEBURGER◊
brisket/chuck blend, cheese, fried egg, thick-cut bacon,
garden, garlic aioli, one standard side • 1380 CAL
request gluten free bun

DEVIL’S DEN BURGER◊

1/2 lb patty, wing sauce, monterey jack, chipotle mayo,
one standard side (ranch or bleu cheese) • 1050 CAL
request gluten free bun

AVOCADO BURGER◊
1/2 lb patty, avocado spread, monterey jack,
thick-cut bacon, avocado ranch, one standard side
• 1150 CAL
request gluten free bun

BURGER WITH CHEESE◊

1/2 lb patty, cheese, garden, garlic aioli, one standard
side • 890 CAL
request gluten free bun| add thick-cut bacon for an upcharge

DOUBLE SMASHED CHEESEBURGER

two 4 ounce patties (crispy), muenster, grilled onion,
pickle, garlic aioli, one standard side • 1090 CAL
request gluten free bun| add thick-cut bacon for an upcharge

UPCHARGE gluten-free bun is additional 1.00

COMFORT
‘CENTER CUT’ BABY BACK RIBS
tender center cut ribs (full slab), french fries, scratch
bbq beans with brisket • 1980 CAL

S T E A K + S E A F OOD
BLACKENED RIBEYE◊
14 oz. USDA certified angus beef® ribeye, cajun spice,
house salad, one side • 1100 CAL
request no croutons

FLAT-IRON STEAK◊
8 oz. USDA certified angus beef®, house salad, one side
• 640 CAL
request no croutons

FILET MIGNON◊
7 oz. USDA choice filet mignon, house salad, one side
• 420 CAL
request no croutons

BLACKENED ATLANTIC SALMON

fresh salmon, cajun spice, house salad, one side
• 400 CAL
request no ancient power grains + no croutons
simply grilled upon request

T’S DO LUNCH
LE T’
MONDAY-FRIDAY 11AM-3PM
BURGER WITH CHEESE◊
TRADITIONAL 1/2 lb patty, cheese, garden, garlic
aioli, french fries • 1320 CAL
DOUBLE SMASHED two 4 ounce patties (crispy),
muenster, grilled onion, pickle, garlic aioli, french
fries • 1340 CAL
request gluten free bun

CHICKEN AVOCADO GRILLE

grilled chicken, smashed avocado, thick-cut bacon,
monterey jack, arugula, tomato, avocado ranch,
french fries • 1660 CAL
request gluten free bun

TRADITIONAL CHICKEN SALAD

grilled or blackened chicken, cheddar, bacon, carrot,
egg, cucumber, tomato, dressing • 660 CAL
request no croutons

CHICKEN CAESAR SALAD

grilled or blackened chicken, custom romaine blend,
parmesan, caesar dressing • 1080 CAL
request no croutons

STREET KIDS
ENTREE
smashed burger • 210 CAL
add cheese | request gluten free bun

flat-iron steak • 400 CAL

SIDE
french fries • 220 CAL
apple wedges w/caramel • 170 CAL
carrot sticks w/ranch • 170 CAL
sliced strawberries • 20 CAL
applesauce • 100 CAL
strawberry yogurt • 50 CAL
chips + salsa • 270 CAL
steamed broccoli • 60 CAL
homestyle mashed potatoes • 190 CAL
request no gravy

DESSERT
scoop of vanilla ice cream • 160 CAL
add chocolate or strawberry topping
strawberry yogurt • 50 CAL

DRINK
soft drinks • 0-80 CAL
strawberry lemonade • 80 CAL
apple juice • 180 CAL
milk • 230 CAL

SIDES
STANDARD
french fries • 380 CAL
grilled asparagus • 80 CAL
coleslaw • 190 CAL
homestyle mashed potatoes • 310 CAL
request no gravy
scratch bbq beans with brisket • 230 CAL
dressed roasted brussel sprouts • 20 CAL
fresh steamed vegetables • 140 CAL
grilled vegetable medley • 50 CAL

PREMIUM
loaded baked potato • 790 CAL

DRI N K S
soft drinks • 0-220 CAL
infused teas • 160-170 CAL
strawberry lemonade • 190 CAL
limeade (strawberry or cherry) • 310 CAL

SAUCES
barbecue • 50 CAL horseradish sauce • 180 CAL
cocktail sauce • 40 CAL mayo • 220 CAL
gringo dip • 60 CAL salsa • 10 CAL
guacamole • 50 CAL sour cream • 60 CAL
gyro sauce • 60 CAL tartar sauce • 180 CAL
V EGETA R I A N
M UN C H I E S
GRINGO DIP + CHIPS
creamy pepper jack cheese dip, pico de gallo, spice,
salsa, tortilla chips • 1030 CAL

CHICAGO SPINACH + ARTICHOKE DIP

cream sauce, imported parmigiano reggiano,
spinach, artichoke, salsa, sour cream, tortilla chips •
1270 CAL

SHROOMS
jumbo mushroom caps, herb + garlic cream cheese,
horseradish sauce • 1330 CAL

VEGGIE QUESADILLA
grilled vegetable medley, pico de gallo, pepper jack,
corn-flour tortillas, sour cream, salsa [sub guacamole
for sour cream | add guacamole] • 760 CAL

FRY ME SOME CHEESE

breaded white cheddar cheese bites, spicy mozzarella
sticks • 850 CAL
request no marinara

FRIED PICKLES
breaded pickles, spice, ranch • 770 CAL

SALADS
SUMMER CHICKEN SALAD
spring mix + fresh greens, red onion, apple, strawberries,
celery, candied pecans, goat cheese, balsamic
vinaigrette • 840 CAL
request no chicken

FAJITA SALAD
crumbled veggie patty, sautéed vegetables, cilantro,
cotija, jalapeno, pico de gallo, sour cream, tortilla
chips (honey lime vinaigrette or avocado ranch) •
1020 CAL
request no protein if preferred

TRADITIONAL (HOUSE SALAD)

cheddar, carrot, egg, cucumber, tomato, dressing •
680 CAL
request no bacon | add to any entrée for an upcharge

SUMMER (HOUSE SALAD)

spring mix, red onion, apple, strawberries, celery,
candied pecans, goat cheese, balsamic vinaigrette
• 330 CAL
add to any entrée for an upcharge

DRESSINGS
avocado ranch • balsamic vinaigrette • buttermilk ranch • chipotle ranch
• creamy bleu cheese • french • honey mustard • honey lime vinagrette •
light italian • thousand island 110-180 cal/ounce

C R AFT S A N D W I C H E S
SOUTHWEST VEGGIE WRAP
crumbled veggie patty, romaine, cotija, red pepper,
tortilla strips, pico de gallo, chipotle ranch, flour
tortilla, standard side • 1000 CAL

M I LE H I G H B U RG E R S
SCRATCH VEGGIE BURGER
fresh cut vegetables, ancient grains, kale, pepitas,
monterey jack, pickled onion, arugula, mustard, aioli,
standard side [egg] • 900 CAL

If protein is removed from an entrée, a price reduction

will apply.

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