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    Finger Food - APPETIZER

    Uploaded by

    deniosoc
    COOKERY

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd

    Finger Food - APPETIZER

    Uploaded by

    deniosoc
    12 views9 pages
    COOKERY

    Original Title

    Finger food- APPETIZER

    Copyright

    © © All Rights Reserved

    Available Formats

    PDF, TXT or read online from Scribd

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    COOKERY

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    12 views9 pages

    Finger Food - APPETIZER

    Uploaded by

    deniosoc
    COOKERY

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    of 9

    Finger food: APPETIZER

    French fries ₱49 Nachos ₱70


    Biscuit ₱50 Corndog ₱80
    Chiken Gordon Bleu ₱75 Crispy Fried Calamari ₱40
    Tempura ₱90

    Salad:
    Sweet onion teriyaki salad ₱109 Shrimp and avocado salad ₱130
    Vegetable Salad ₱100

    Soup:
    Corn soup ₱99 Pork and vegetable soup ₱110
    Chiken soup ₱100 Egg chop soup ₱99

    Dessert:
    Brownies ₱ 60 Cheesecake ₱ 90
    Ice cream ₱ 100 strawberry cake ₱ 110
    Limepie mousse cake ₱ 115 Banana pudding ₱45
    Donut ₱50 Black Forest cake ₱109
    halo halo ₱79

    Main Course: Bake chicken ₱170


    Bake chicken ₱390 Almond butter chicken ₱270
    Vegetable lasagne ₱340 Spiced tomato afghan pizza ₱520
    The grilled adobo ₱ 360 Chow mein ₱ 280
    Taco bell's crunchwrap ₱ 390 Chicken quesadillas ₱ 290
    BBQ chicken adobo ₱ 369 Steak ₱ 500
    Creamy steak fettuccine ₱ 690 Pepper steak ₱ 520
    Steak au poivre soup ₱780 Steak frites salad ₱850
    Air fryer beef&broccoli ₱349 Best-ever french dip ₱579
    Beef stroganoff ₱ 840 Philly cheesesteaks ₱ 800

    Drinks:
    Milk tea ₱ 69 Milkshake ₱ 98
    Coke ₱ 35 Lime juice ₱ 45
    Cold/Hot Coffee ₱ 59 Ice tea ₱ 59

    chicken with garlic Sriracha yoghurt.

    The humble chicken thigh is chargrilled and slathered in a creamy, rich satay sauce.

    Shannon Harley's lasagne is a vegetarian tweak on the meaty original. It's delicious, easy to
    make, and always welcome at the dinner table, even by hardened carnivores.

    Using Afghan bread as a base, this recipe beats pizza delivery, on speed and taste. There's a
    sneaky serve of vege, too.

    chicken bowl, complete with queso, guacamole, vegetables, jalapenos, and pico de gallo, is
    Qdoba's most popular item.

    The exact origins of chow mein are not entirely clear, but historians suspect this dish was
    born in northern China millennia ago.

    legends, and we totally beef, nacho cheese sauce, lettuce, tomatoes, sour cream, and,
    most importantly, a crunchy tostada shell, this stacked, handheld dish.

    pickled jalapeños + the juice from the jar.

    Adobo literally translates to “to marinade” and we kept that process in our recipe, we
    simply changed the cooking method.
    Take on steak tartare, beef tenderloin, and more staple steak recipes.

    Whenever we crave steak, this dish is always what we want to make. It comes together
    quickly and is so full of flavor. It makes us forget chicken fettuccine Alfredo ever existed.

    We're huge fans of homemade beef and broccoli, but no matter how hard they try, some
    people can't seem to convert to the church of broccoli (but we'll keep trying).

    French classic (not to be confused with steak Diane), typically made with filet mignon or
    sirloin steak covered in a creamy, peppery sauce.

    In French, steak frites translates to steak and fries, simple as that. A common dish at
    bistros in France, Belgium, and beyond, we took the concept and combined it with American
    steakhouse vibes for this all-in-one steak frites salad.

    This classic Chinese-American dish features tender strips of beef, perfectly cooked broccoli
    florets, and a savory-sweet sauce.

    Flavored with plenty of onions, garlic, and thyme, you might wanna make double.

    With its rich sauce deepened in flavor with red wine, Dijon mustard, and finished with tangy
    sour cream, beef stroganoff is the dish to keep in your back pocket when you need a
    reliable, cozy.

    are iconic—the combination of thinly sliced ribeye, jammy caramelized onions, and
    ooey-gooey melted cheese is truly something else.

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