Food Pairing

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FAMILY ESTATE

Château Haut - Blanville

World gastronomy

Food pairing & Blanville wines


❖ Poached fish with
beurre blanc sauce
+
Jardins d’Albisson

❖ Classic French
Chocolate Mousse
+
Murmures

Loire Valley

Roquefort

Mediterranean

❖ Beef steak with


Roquefort sauce ❖ Stuffed vegetables
+ ❖ Macaronade
+ +
Clos 1955 Clos des Poètes Passions
❖ Scallop Shell ❖ Snails with garlic
+ butter
Echo Clos des Légendes +
Peyrals white

❖ Tartiflette
❖ Savoy melted cheese
dip
+
Grande Cuvée

Manche

Burgundy

Savoy

❖ Aligot with sausage


+
Peyrals red

South West

❖ Duck confit
+
Clos des Légendes

❖ tapas platter + Horus


❖ Mussels with cream
and parsley
+
Grande Réserve white

❖ Boeuf bourguignon
+
Miroir des Muses

❖ Veal Blanquette
+
Grande Réserve
red Burgundy

❖ Bouillabaisse
+
Solal Rosé
Mediterranean

❖ Shellfish platter
+
Solal white
Japon

Echo du Clos des


Légendes
Parcel wine:
Viognier

Tuna Tataki with sesame seeds

Korea
Elégante red
Blend:
Syrah, Grenache,
Mourvèdre,
Carignan

Korean BBQ
China
Clos des Légendes
Parcel wine:
Syrah

Beijing Duck

Cambodia

Grande Cuvée
Blend:
Syrah
Grenache
Mourvèdre
Carignan

Beef Lok Lak


USA Clos des Charmes
Parcel wine:
Grenache noir

American style lobster

CANADA

Grande Réserve
Variety:
Pinot noir

Poutine
MEXICO
Horus
blend:
Grenache, Syrah, Cinsault

Burritos

BRAZIL

Grande Réserve
blend:
Cabernet Sauvignon Merlot

Feijoada
GERMANY
Grande Cuvée B
blend:
Chardonnay, Sauvignon B,
Viognier

Sausage and Sauerkraut

BELGIUM

Grande Réserve B
blend:
Chardonnay, Roussanne

Mussels and fries


SWITZERLAND

Jardins d’Albisson
parcel wine:
Chardonnay, Viognier,
Marsanne, Roussanne

Swiss cheese fondue

UK
Solal white
variety:
Vermentino

Cheese and spinach pie


WELCOME
TO
CHÂTEAU HAUT
BLANVILLE

BLANVILLE
Route de Gignac D32,
34230 ST PARGOIRE
Mail: [email protected]

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