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    Dinner+Menu+4 1 2024

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    avvsharma22
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    Dinner+Menu+4 1 2024

    Uploaded by

    avvsharma22
    2 views2 pages
    Academic new

    Original Title

    Dinner+Menu+4.1.2024

    Copyright

    © © All Rights Reserved

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    Academic new

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    2 views2 pages

    Dinner+Menu+4 1 2024

    Uploaded by

    avvsharma22
    Academic new

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    of 2

    SPARKLING BY THE GLASS

    April 2024
    champagne- drappier ‘carte d’or’; champagne, fra 25
    prosecco - bortolotti 'brut'; veneto, ita 16
    sparkling rose - ferrari; trento, ita 19 RAW OYSTERS FOIE GRAS BRULEE WAGYU BEEF CARPACCIO
    horseradish granita, tabasco, salted brioche, michigan cherry avocado puree, sesame, garlic,
    ROSE BY THE GLASS aged tequila 25 preserves, cocoa nibs 25 matsutake ponzu, lime zest 21
    cabernet franc - 2022 charles joguet; chinon, fra 15

    three courses 85
    WHITE BY THE GLASS sommelier's select wine pairings 55
    chardonnay - 2021 hartford court; russian river valley, ca 22
    first
    chenin blanc - 2022 champalou; vouvray, fra 17
    pinot grigio - 2022 abbazia di novacella; alto adige, ita 16 GEM LETTUCES ROASTED BABY BEETS GRILLED ARTICHOKES
    rendered bacon, compressed apple, smoked eggplant puree, vadouvan pear butter, poached bartlett pear,
    riesling - 2021 schloss vollrads 'kabinett'; rheingau, ger 19
    pickled cherry, ricotta salata caponada, cous cous, feta capers, sunchoke chip, garlic chimichurri
    sauvignon blanc - 2022 te pa; marlborough, nzl 15

    WAGYU BEEF TARTARE TUNA CRUDO FARM EGG & CAVIAR supplement +$12
    smoked egg yolk, marrow toast, crispy rice, avocado puree, egg white crema, potato foam,
    RED BY THE GLASS pickled shallot fresno chili ossetra caviar, chive oil

    cabernet sauvignon - 2018 jordan; alexander valley, ca 27


    malbec - 2021 fabre montmayou 'reserva'; mendoza, arg 16 second
    merlot blend - 2020 tempo d’angelus; bordeaux, fra 22 WAGYU SHORT RIB
    RABBIT RIGATONI supplement +$15 RAVIOLI supplement +$12
    nebbiolo - 2021 dosio vigneti; piemonte, ita 19 confit rabbit leg, butter bean, 36-hour braise, butternut squash, king crab, charred endive,
    nero d'avola - 2019 feudo montoni; sicily, ita 17 san marzano tomato toasted hazelnut, gingersnap apple, saffron, fennel, meyer lemon
    pinot noir - 2021 calera; central coast, ca 17 mustard jus
    VEAL CHEEK HEAD ON PRAWN SQUASH SOUP
    delicata squash puree, creme creamy polenta, candied fresno, buttercup squash, sweet potato,
    fraiche spaetzle, mustard greens, tahini vinaigrette, brussels sprouts calabrian chile, apple, pepitas
    white wine gastrique
    SOMMELIER WINE FEATURE

    DOMAINE DE VIEUX TÉLÉGRAPHE “LA CRAU” 2020 third


    6 LITER ON TAP LAMB CHOPS SEA SCALLOPS BACON WRAPPED CHICKEN
    salsify, orange, warming spice, mushrooms, braised oxtail, spring garlic, castleveltrano olive,
    One cannot think of Châteauneuf-du-Pape without thinking of Domaine
    apricot chutney sweet onion & foie gras jus, nettles
    du Vieux Télégraphe. For many, La Crau is Châteauneuf-du-Pape’s
    grandest cru. The Brunier family is legendary in its own right, having been charred broccoli
    rooted to the plateau known as La Crau for over a century. Even during a
    WAGYU BAVETTE STEELHEAD TROUT NY STRIP - PRIME 8 OZ
    dry cvintage like 2020. The fruit remains buoyant, balanced, and, in this
    sweet potato puree, grilled english pea, mint, -dry aged in house 7 days-
    case, ripe with velvety black cherry, dried herbs and a beautiful body. whipped potatoes, charred leek &
    c
    radicchio, nameko mushroom, spinach, rhubarb
    Their goal is to find a harmony between aromatic complexity, tannic herb sauce, delicata squash,
    chausseur
    structure, and richness, which they achieve year after year. red wine onions
    filet, linz heritage 8 oz supplement +$16
    glass 45
    add to any course:
    COCKTAILS/BEER SPIRITS WINE
    sea scallops, three 18 grilled prawns, three 18

    A suggested gratuity of 20% will be added to all parties of five or more.


    Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs
    may increase your risk of foodborne illness.
    AN UNEXPECTED
    RIFF ON A
    CLASSIC STEAKHOUSE
    WITH A storied RAISE YOUR GLASS.
    COLLECTION OF WINE. FEED YOUR SOUL.
    LIFT YOUR SPIRIT.

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