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    Appetizers: Sample Menus

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    Menuism
    This document provides sample menus for appetizers, entrees, desserts, bar menus, glasses of wine, champagne and sparkling wines, white wines featuring Chenin Blanc from the Loire Valley and Bandol from Provence, and red wines focusing on wines from the forest and farm as well as the hearth and pantry and bramble, orchard and garden. The menus and wine lists offer a variety of options for dining and drinking.

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    Attribution Non-Commercial (BY-NC)
    Download as PDF, TXT or read online from Scribd

    Appetizers: Sample Menus

    Uploaded by

    Menuism
    96 views10 pages
    This document provides sample menus for appetizers, entrees, desserts, bar menus, glasses of wine, champagne and sparkling wines, white wines featuring Chenin Blanc from the Loire Valley and Bandol from Provence, and red wines focusing on wines from the forest and farm as well as the hearth and pantry and bramble, orchard and garden. The menus and wine lists offer a variety of options for dining and drinking.

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    This document provides sample menus for appetizers, entrees, desserts, bar menus, glasses of wine, champagne and sparkling wines, white wines featuring Chenin Blanc from the Loire Valley and Bandol from Provence, and red wines focusing on wines from the forest and farm as well as the hearth and pantry and bramble, orchard and garden. The menus and wine lists offer a variety of options for dining and drinking.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    96 views10 pages

    Appetizers: Sample Menus

    Uploaded by

    Menuism
    This document provides sample menus for appetizers, entrees, desserts, bar menus, glasses of wine, champagne and sparkling wines, white wines featuring Chenin Blanc from the Loire Valley and Bandol from Provence, and red wines focusing on wines from the forest and farm as well as the hearth and pantry and bramble, orchard and garden. The menus and wine lists offer a variety of options for dining and drinking.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    of 10

    Sample menus

    Appetizers
    Sunchoke Bisque
    ç

    Fresh Sardines

    Duck, Duck, Duck Salad


    é

    Sole Escabeche

    Pea Green Salad

    Baby Roasted Beets


    Shy Brothers’ Farm Cheese Curd, Shiso, Apricot-Ginger Purée, Spiced Walnuts
    10

    New Zealand Cockle and Squid Ragoüt

    Braised Rabbit Leg


    Entrées
    Pan-Seared Monkfish Medallions

    Roasted Lamb Loin*

    Pan-Seared East Coast Halibut

    Plantain Gnocchi

    Pork Tenderloin*

    Grilled Flat Iron Steak*


    é

    Pan-Seared Scallops

    Herb-Roasted Giannone Chicken

    *These menu items may be served raw or undercooked


    Consuming raw and undercooked meat, fish, shellfish, poultry and eggs may result in food borne illness, especially if you have an existing medical condition.
    Please inform your server if you have any allergies or dietary restrictions.
    Bar Menu
    Bacon and Egg or Egg and Bacon

    Creole Fried Monkfish

    Croque Monsieur

    Beef Cheek Fritters

    Grilled Asian Chicken Salad

    Bergamot Quesadilla

    Chef Pooler’s Fried Calamari


    Wild Rice, Water Chestnuts, Scallion, Sweet and Spicy Glaze
    11

    *These menu items may be served raw or undercooked


    Consuming raw and undercooked meat, fish, shellfish, poultry and eggs may result in
    food borne illness, especially if you have an existing medical condition.
    Please inform your server if you have any allergies or dietary restrictions.
    Dessert
    Goat Cheese Cake

    That Grapefruit Dessert

    Carrot Cake

    Guajillo Chile Chocolate Pavé

    Daily Selection of Artisanal Cheese and Accompaniments

    Sweet Wine

    George Howell Coffee Single malt

    MEM Tea

    Brandy
    Bergamot Cocktails The Aperitifs
    10 Carpano Antica Formula Vermouth
    chilled or on the rocks
    Le Québécois 7
    Old Overholt rye, Dolin Dry, Punt e Mes Vya Extra Dry American Vermouth
    Luxardo Maraschino, orange chilled or on the rocks
    6
    Cooperstown Pierre Ferrand Pineau des Charentes
    Citadelle French gin, St. Germain, chilled
    Dolin Blanc, lemon 8

    Rum Melissa
    Scarlet Ibis Trinidad Rum, lime,
    lemon balm, Lillet Blonde
    The Draught Beers
    Berkshire Steel Rail EPA, MA 5
    Bumble in the Rye Mayflower IPA, MA 5
    Old Overholt rye, grapefruit, honey Cambridge Amber Ale, MA 5
    Pretty Things Jack D’Or, MA 8
    Big Easy Aviation
    Plymouth gin, Herbsaint,
    crème de violette, lemon
    The Bottled Beers
    Dutch Trade Cisco Sankaty Light, MA 5
    Bols Genever, burnt sugar, Victory Prima Pils, PA 5
    grapefruit, Cherry Heering
    Allagash White, ME 5
    Schneider Weiss Hefeweizen, Germany 8
    Cape Ann Fisherman's Brew, MA 5
    Saison Dupont Farmhouse Ale, Belgium 8
    Bosteels Tripel Karmeliet, Belgium 8
    Oomegang Abbey Ale, NY 6
    Left Hand Milk Stout, CO 5
    Glasses of Wine
    Sparkling Wines

    White Wines

    Rosé Wines

    Red Wines

    Sweet Wine
    Champagne & Sparkling Wine

    White Wines
    Seashore, citrus and stones…

    2007 Ribolla, Collio, Slovenia | Movia 56

    Forest, field and stream…

    Garden and orchard…


    Chenin Blanc…
    This is a little ode to my favorite grape. This list of Chenin will grow and evolve along
    with our restaurant. It will always be comprised of primarily Loire Valley wines
    because this is where the Chenin Blanc is at home. Each wine below somehow spans
    across the three white categories on the previous page. But they also represent the
    variations of terroir in the Loire Valley: ‘Les Rosiers’ could never be mistaken for a
    Vouvray; ‘Clos Habert’ with its sumptuous honey and apricot stands in stark contrast
    to spellbinding tension between the intensity and austerity of Savennières.
    Please enjoy. And don’t hesitate to inquire. -kg

    Sparkling

    Still
    Rosé Wines

    Red Wines
    Forest and farm…

    Hearth and pantry…

    Bramble, orchard and garden…


    Bandol…
    The best wines of Bandol seduce with their remarkable perfume—simultaneously
    feminine and masculine, powerful and graceful. They carry a sense of place and are
    unmistakable. I have never been to Provence, but when I taste a Bandol the place
    somehow feels familiar. I smell the lavender fields, sea air and juniper trees, and there
    is a miraculous suggestion of warmth and sunshine in these wines that never fails to
    astonish me. The wines below are in various delightful stages of their development into
    maturity. You have the youthful, brash Terrebrune with dark fruit and smoky spice,
    the elegant and refined Pibarnon, with its bouquet of dried lavender and smoky rich
    plum-like fruit, and then there’s Gros Noré, just now achieving the rich earthy, savory
    character of a mature Bandol. Please enjoy. -kg

    2008 Bandol Rosé | Domaine de Terrebrune 57

    2004 Bandol | Château Pradeaux 81

    2003 Bandol | Château Pradeaux 375ml 44

    2005 Bandol | Domaine de Terrebrune 76

    1999 Bandol | Domaine du Gros Noré 85

    2005 Bandol | Château de Pibarnon 375ml 44

    2005 Bandol | Château de Pibarnon 82

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