Monitoring Sheet - Ok

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Renaissance Institute of Science and Technology

Morong, Rizal

Monitoring Sheet

Name Errol G. Manansala Period per

Section Bread and Pastry Laboratory Week Days

Workplace Ching Alejandro Dolly Buatis 2 10 days


Trainer Supervisor Chef

Time
Trainer My
Activities Details
Start Finish Remarks Learning

Prepare  Prepare bakery products


Bakery  Decorate and present bakery 8:00 5:00
1 products
products AM PM
 Store bakery products

 Prepare pastry products


Prepare  Decorate and present pastry 8:00 5:00
2 Pastry products AM PM
Products  Store pastry products

Prepare and  Prepare sponge and cakes


present  Prepare and use fillings
 Decorates cakes 8:00 5:00
3 gateaux,
AM PM
tortes and  Present cakes
cakes  Store cakes

 Prepare iced petits fours


 Prepare fresh petits fours
Prepare and  Prepare marzipan petits fours
4 display 8:00 5:00
 Prepare caramelized petits
petits four AM PM
fours
 Display petits fours
 Store petits fours

 Prepare and serve plates


desserts
Present  Plan, prepare and present 8:00 5:00
5 dessert buffet selection or
desserts AM PM
plating
 Store and package desserts

CONCEPCION B. RAMIREZ Ching Alejandro


Renaissance Institute of Science and Technology
Morong, Rizal

Coordinator Industry Supervisor

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