Scribd Logo
Upload

Welcome to Scribd!

  • 8 views

    Form 1.3

    Uploaded by

    Carla Joy Simbulan
    This document summarizes an employee's current competencies compared to required competencies for their role. It lists the core competencies and learning outcomes needed, and whether the employee meets each requirement or needs additional training. For most competencies listed, like preparing bakery products, pastries, cakes, and petits fours, the employee's current skills match what is required. However, the document does not specify if any training gaps exist. The purpose seems to be to evaluate an employee's skills and identify any areas where further training would be beneficial.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd

    Form 1.3

    Uploaded by

    Carla Joy Simbulan
    8 views2 pages
    This document summarizes an employee's current competencies compared to required competencies for their role. It lists the core competencies and learning outcomes needed, and whether the employee meets each requirement or needs additional training. For most competencies listed, like preparing bakery products, pastries, cakes, and petits fours, the employee's current skills match what is required. However, the document does not specify if any training gaps exist. The purpose seems to be to evaluate an employee's skills and identify any areas where further training would be beneficial.

    Original Title

    FORM 1.3

    Copyright

    © © All Rights Reserved

    Available Formats

    DOCX, PDF, TXT or read online from Scribd

    Did you find this document useful?

    Is this content inappropriate?

    This document summarizes an employee's current competencies compared to required competencies for their role. It lists the core competencies and learning outcomes needed, and whether the employee meets each requirement or needs additional training. For most competencies listed, like preparing bakery products, pastries, cakes, and petits fours, the employee's current skills match what is required. However, the document does not specify if any training gaps exist. The purpose seems to be to evaluate an employee's skills and identify any areas where further training would be beneficial.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Download as docx, pdf, or txt
    8 views2 pages

    Form 1.3

    Uploaded by

    Carla Joy Simbulan
    This document summarizes an employee's current competencies compared to required competencies for their role. It lists the core competencies and learning outcomes needed, and whether the employee meets each requirement or needs additional training. For most competencies listed, like preparing bakery products, pastries, cakes, and petits fours, the employee's current skills match what is required. However, the document does not specify if any training gaps exist. The purpose seems to be to evaluate an employee's skills and identify any areas where further training would be beneficial.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Download as docx, pdf, or txt
    of 2

    FORM 1.

    SUMMARY OF CURRENT COMPETENCIES VERSUS REQUIRED COMPETENCIES

    Required Units of
    Competency/Learning Outcomes Current Competencies Training Gaps/Requirements
    Based on CBC

    CORE COMPETENCIES/LEARNING OUTCOMES

    PREPARE AND PRODUCE PREPARE AND PRODUCE


    BAKERY PRODUCT BAKERY PRODUCT
     Prepare bakery products  Prepare bakery products
     Decorate and present
     Decorate and present bakery products
    bakery products  Store bakery products
     Store bakery products

    PREPARE AND PRODUCE PREPARE AND PRODUCE


    PASTRY PRODUCTS PASTRY PRODUCTS
     Prepare pastry products  Prepare pastry product
     Decorate and present  Decorate and present
    pastry products pastry products
     Store pastry products  Store pastry products

    PREPARE AND PRESENT PREPARE AND PRESENT


    GATEAUX, TORTES AND GATEAUX, TORTES AND
    CAKES CAKES
     Prepare sponge and cakes  Prepare sponge and cakes
     Prepare and use fillings  Prepare and use fillings
     Decorate cakes  Decorate cakes
     Present cakes  Present cakes
     Store cakes  Store cakes

    PREPARE AND DISPLAY PREPARE AND DISPLAY


    PETITS FOURS PETITS FOURS
     Prepare iced petits fours  Prepare iced petits fours
     Prepare fresh petits fours  Prepare fresh petits fours
     Prepare marzipan petits  Prepare marzipan petits
    fours fours
     Prepare caramelized petits  Prepare caramelized petits
    fours fours
     Display petits fours  Display petits fours
     Store petits fours  Store petits fours
    PRESENT DESSERTS PRESENT DESSERTS
     Prepare and serve plated  Prepare and serve plated
    desserts desserts
     Plan, prepare and present  Plan, prepare and present
    dessert buffet selection or dessert buffet selection or
    plating plating
     Store and package dessert  Store and package dessert

    You might also like