PAYA SERAI BUFFET DINNER

Menu 1

ROJAK PASEMBOR

Periuk Tanah
- salmon fish head asam pedas
-claypot rice with brased chicken and black mushroom

Soup power
1) Tulang tulang, Isi Daging, Perut,Tulang, Sambal Kicap, ime, Daun Sup,
Daun Bawang,Bawang Goreng
2) Cream of Mushroom Soup
3) Szechuan hot and sour seafood soup

Gerai Mee
1) Laksa Sarawak
2) Prawn Mee Chinese Style

BBQ
Seafood,kerang,lala,ikan pari balut daun pisang, sausage, Chicken, Minutes
Beef Steak
Pepper sauce,bbq sauce, air assam,mushroom saucethai chilli sauce

Pasta
3 Type’s Pasta, Spaghetti, Fettuccini, Penne, Fusilli.
3 Sauces with condiment
NEW LIVE STALL

Satay Pizza
Pizza tuna with creamy sauce
Pizza Al Fungi

Ceaser Salad Counter

Ceaser dressing
Crouton
Shaved parmesan cheese
Fried turkey bite
Baby Tomato
Sliced onion
Anchovies in oil
garlic oil
Romaine lettuce
 Seafood counter
Poached tiger prawns
green Museel
black mussle
flower crab
scallop with half shell

Condiments and sauces

limes wedges
lemon wedges
Tabasco
Tartar sauce
Shallot vinegar
Horseradish cream
Cocktail sauce

Chinesse Salad
Chilled marinated jelly fish with
sesame seeds
Fried Seaweed Chicken roll
Salad Station
Composed Salad
Smoked duck with diced fruit
Crab, avocado and jicama salad
Black lentil and smoked lamb, mint leave
Toss Chicken with Mushroom and herb
German potatoes
Vietnamese Beef

Local Dip
dried Shrimp Paste dip-sambal belacan
fermented seafood products- budu
fermented durian dip
fermented small shrimps- cencaluk

Cracker- Keropok
Prawn
fish
bitter snack cracker- Melinjo
Indian fried crackers- Papadum

Malay Salad
Young Mango and prawn kerabu
Beef and Lemon Grass Kerabu
Dried fruit acar
 Fish umai
Local " ulam- ulam" native salad

Crudites & Dipping

Babaganoush
Hummus
Tzatziki dippings
Pesto
mint yogurt
Pineapple, shallot & coriander salsa
Tahini

Western
frikadellen beef patties caremelize onion gravy
Baked seabass citrus tomato salsa lemon grass butter sauce
roasted chicken roulade with bbq sauce
Gratinated macaroni and salmon in small cup

Live Cooking Station

Roasted whole lamb
Chicken tandori
Garlic naan
Dhaal tadka
Satay chicken and beef with condiment

Chinese
stir fried beef with young ginger and scallion
crispy chicken with sweet and sour sauce
chilli crab with egg
fried rice with anchovies
loh hon cai with taukan
salted egg udang galah

Malay
Udang masal lemak dengan nenas
Daging dendeng
Ayam bakar dengan kuah perchik putih
Ikan merah goreng sambal ijau
Steam fragrance rice
Nasi Minyak
 INDIAN
Lamb biryani rice in bamboo
Lamb masala bombay style
Chicken Karaikudi
Matchili goa fish curry

DESSERT COUNTER

ASIAN DESSERT
Assorted Malay Kuih
Egg Tart
Pengat Pisang/ bubur kacang hijau durian
Sago Gula melaka
Ice Kacang And Cendol

WESTERN – DESSERT

Marble Cake
Savarin With Fresh Fruit
Butter Cake
Assorted French Pastries
Fruit Tartlette
Chocolate Mousse
Mini Cheese Cake
Chocolate Éclair
American Brownie
Strawberry Mousse Cake

JELLY BAR
Strawberry Jellies, Mango Jellies

LOCAL FRUIT STATION

Fresh Cut Fruits
( watermelon, pineapple, honeydew, papaya, rockmelon, hummymelon)

WHOLE FRUIT
( Salak, rambutan,longan)
Fruit salads in glass

3 Flavors Of Ice Cream and ice cream malaysia

Ice cream condiment Rice Chocolate, Oreo Crust, Colored Rice
 PAYA SERAI BUFFET DINNER

Menu 2

Sotong kankung

Periuk Tanah
- salmon fish head aqssam pedas johor
- claypot rice eith brased chicken and black mushroom

Soup power
Soup kambing mamak style
Cream of pumpkin soup
Duck soup with ginseng

Gerai Mee
Bee hoon soup utara
Mee kari malay style

BBQ
Seafood,kerang,lala,ikan pari balut daun pisang,sausage, Chicken, Minutes
Beef Steak
Pepper sauce,bbq sauce, air assam,mushroom saucethai chilli sauce

Pasta
3 Type’s Pasta, Spaghetti, Fettuccini, Penne, Fusilli.
3 Sauces with condiment
NEW LIVE STALL

Satay Pizza
Chicken and beef pizza

Ceaser Salad Counter

Ceaser dressing
Crouton
Shaved parmesan cheese
Fried turkey bite
Baby Tomato
 Sliced onion
Anchovies in oil
garlic oil
Romaine lettuce

Seafood counter
Poached tiger prawns
green Museel
black mussle
flower crab
scallop with half shell

Condiments and sauces

limes wedges
lemon wedges
Tabasco
Tartar sauce
Shallot vinegar
Horseradish cream
Cocktail sauce

Salad Station
Composed Salad
Smoked duck with diced fruit
Crab, avocado and jicama salad
Black lentil and smoked lamb, mint leave
Toss Chicken with Mushroom and herb
German potatoes
Vietnamese Beef

Local Dip
dried Shrimp Paste dip-sambal belacan
fermented seafood products- budu
fermented durian dip
fermented small shrimps- cencaluk

Cracker- Keropok
Prawn/fish
bitter snack cracker- Melinjo
Indian fried crackers- Papadum

Malay Salad
Young Mango and prawn kerabu
Kerabu taugen dengan kerang
acar jelatah
gado gado
Local " ulam- ulam" native salad
 Crudites & Dipping
Babaganoush
Hummus
Tzatziki dippings
Pesto
mint yogurt
Pineapple, shallot & coriander salsa
Tahini

Live Cooking Station

Roasted whole lamb
Chicken tandori
Garlic naan
Dhaal tadka
Satay chicken and beef with condiment

Western
chicken picatta tomato concasse
jacket potato with sour cream and crispy tuekey bacon
lamb mousaka
homemade braded bread crump fish filet with chilli tartar sauce

Chinese
Deep fried crispy fish fillet with nyonya curry sauce
Roasted chicken with plum sauce
Bamboo clam kam heong
Stewed tofu with ginger, garlic and mushroom
fried radish cake with seafood
Fried Rice with enchovies

Malay
Ikan seekor masak lemak pegaga
paru chilli berlado
ayam bawang mamak style
sotong sumbat sambal petai
kalya kacang buncis dan lobak merah goreng dengan hati ayam
Steam fragrance rice

INDIAN
bamboo basmati briyani lamb
jefrazi vegetable curry
yogurt chicken curry
Chettinad Indian Mackrel Masala
 DESSERT COUNTER

ASIAN DESSERT
Assorted Malay Kuih
Egg Tart
Pengat nangka / bubur gandum
Sago Gula melaka
Ice Kacang And Cendol

JELLY BAR
Strawberry Jellies, Mango Jellies

LOCAL FRUIT STATION

Fresh Cut Fruits
( watermelon, pineapple, honeydew, papaya, rockmelon, hummymelon)

WHOLE FRUIT
( Salak, rambutan,longan)
Fruit salads in glass

3 Flavors Of Ice Cream and ice cream malaysia

Ice cream condiment Rice Chocolate, Oreo Crust, Colored Rice