BUFFET LUNCH-dato

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BUFFET LUNCH

Appetizer
Marinated Baby Octopus
Assorted Cold Cut

Salad Bar and Condiments


Corns, Carrot, Cucumber, Sprouts
Turkey Strips, Gherkin, Black Olives, Pickled Vegetable, Croutons
Mixed Green Salad

Dressings
French Vinaigrette, Italian Dressing, 1000 Island Dressing & Grain Mustard Dressing

SOUP
Crab Meat Soup

Main Dish
Oven Baked Coriander Chicken
Kam Heong Mussel
Roti Jala with Chicken Curry
Wok-fried Broccoli, Cauliflower and Trio Mushroom
Grill Salmon With Dill Cream Sauce
Calamari Squid With Tartar Sauce
Japanese Tofu With Minced Chicken
Sautee Potato With Chili Flake
Steamed White Rice

From The Kitchen


Chilli Lobster With Egg White Sauce

Pasta Station
Pasta Condiment

Chicken / Duck Rice


Chicken Rice & Condiment
Duck Rice & Condiment

Carving Corner
Roasted Boneless Lamb Leg
Sauce: Black Pepper Sauce, Mushroom Sauce, Mint Sauce,

DESSERT
Passion fruit mousse cake,
Fresh baked cheese cake
Chocolate Brownies
Sago Gula Melaka
Assorted French pastries
Ice Kacang with Condiments

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