Scribd Logo
Upload

Welcome to Scribd!

  • 64 views

    SITHKOP010-Menu-Dish-Plan-Template (2) Task 1

    Uploaded by

    hackersethical220
    The document provides a template for planning menu dishes for a food service organization. It includes sections for organizational information, menu types, dishes, methods of preparation, portion sizes, and ingredients. The template is meant to be filled out with specific details.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd

    SITHKOP010-Menu-Dish-Plan-Template (2) Task 1

    Uploaded by

    hackersethical220
    64 views3 pages
    The document provides a template for planning menu dishes for a food service organization. It includes sections for organizational information, menu types, dishes, methods of preparation, portion sizes, and ingredients. The template is meant to be filled out with specific details.

    Original Description:

    Dishes Menu List

    Copyright

    © © All Rights Reserved

    Available Formats

    DOCX, PDF, TXT or read online from Scribd

    Did you find this document useful?

    Is this content inappropriate?

    The document provides a template for planning menu dishes for a food service organization. It includes sections for organizational information, menu types, dishes, methods of preparation, portion sizes, and ingredients. The template is meant to be filled out with specific details.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Download as docx, pdf, or txt
    64 views3 pages

    SITHKOP010-Menu-Dish-Plan-Template (2) Task 1

    Uploaded by

    hackersethical220
    The document provides a template for planning menu dishes for a food service organization. It includes sections for organizational information, menu types, dishes, methods of preparation, portion sizes, and ingredients. The template is meant to be filled out with specific details.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Download as docx, pdf, or txt
    of 3

    SITHKOP010 – Plan and cost recipes

    MENU DISH PLAN

    Candidate Name

    Workplace/Organisation

    Date Prepared

    ORGANISATIONAL INFORMATION

    Service-style Offered
    This refers to the manner in
    which food is served to
    customers dining in the
    organisation.

    Cuisine Offered
    This refers to the style of
    cooking characterised by its
    ingredients and geographical
    origin.

    Menu Dish Plan Version 1.1 Produced 31 October 2023


    © Precision RTO Resources Page 1
    MENU DISHES

    Menu Type Dishes Method of Preparation Portion Sizes Ingredients


    This refers to food prepared by This refers to the set of actions to This refers to the options of This refers to all food items
    food establishments based on take to complete the dish before varying serving amounts for each needed to prepare the dish.
    their service style and cuisine to serving to customers. dish offered to customers.
    be served to customers.

    a. Á la carte i.

    ii.

    iii.

    b. Buffet i.

    ii.

    iii.

    Add more rows as necessary

    Menu Dish Plan Version 1.1 Produced 31 October 2023


    Page 2 © Precision RTO Resources
    Menu Type Dishes Method of Preparation Portion Sizes Ingredients

    c. Cyclical i.

    ii.

    iii.

    d. Degustation i.

    ii.

    iii.

    e. Set or Table d’hôte i.

    ii.

    iii.

    Add more rows as necessary

    END OF MENU DISH PLAN DOCUMENT

    Menu Dish Plan Version 1.1 Produced 31 October 2023


    Page 3 © Precision RTO Resources

    You might also like