Practical 2016
Practical 2016
Practical 2016
Write your Centre number, candidate number and name on all the work you hand in.
Write in dark blue or black pen.
You may use an HB pencil for any diagrams or graphs.
Do not use staples, paper clips, glue or correction fluid.
DO NOT WRITE IN ANY BARCODES.
At the end of the examination, fasten all your work securely together.
The number of marks is given in brackets [ ] at the end of each question or part question.
Total
DC (NH/FD) 111327/4
© UCLES 2016 [Turn over
2
1 You are going to investigate the effectiveness of an enzyme in the extraction of apple juice from
fruit.
You are provided with two beakers, each containing 50 g of apple pulp and a third beaker containing
an enzyme solution. The beakers are at a temperature of 35 °C in a water-bath.
• Remove the beakers containing apple pulp from the water-bath. Label the beakers
A and B.
• Using the syringes add 2 cm3 of distilled water to beaker A and 2 cm3 of enzyme solution
to beaker B.
• Using the stirring rod provided, mix the contents of beaker A. Rinse and dry the stirring
rod. Then mix the contents of beaker B using the stirring rod.
• Return beakers A and B to the water-bath and immediately start the stopclock.
• You now need to wait at least five minutes. During this time read the rest of the question
and complete part (a).
• Label the two measuring cylinders A and B.
• Place a filter funnel in the top of each measuring cylinder.
• Fold the two filter papers and place one in each filter funnel.
Table 1.1
................................... / ...................................
.................... / ....................
cylinder A cylinder B
2
4
6
8
10
(b) After at least five minutes have elapsed on the stopclock, stop and reset the stopclock. Empty
the contents of beaker A into the filter funnel in cylinder A and empty the contents of beaker
B into the filter funnel in cylinder B. Start the stopclock.
Clean the stirring rod and use it to help remove apple from the beakers if necessary.
Record in Table 1.1 the volume of the juice collected in each measuring cylinder every
2 minutes for 10 minutes. [3]
(c) On the grid provided, plot a graph of your results from beaker B only (vertical axis) against
the values in column 1 of Table 1.1.
[4]
(d) Enzymes are used for juice extraction in the fruit juice industry. Use your results to suggest
an advantage to manufacturers in using this enzyme for the production of fruit juice.
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(e) State and explain one precaution you took to make sure the procedure was carried out safely.
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(g) Plan an experiment to determine the optimum incubation temperature for juice extraction.
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(a) (i) You are going to carry out an investigation to find out the concentration of each solution.
Table 2.1
solution
time / s
of acid X
(ii) Use your results in Table 2.1 to conclude which solution of X has which concentration.
(b) Plan, in detail, another experiment to find out which acid solution has which concentration.
The experiment must be different from the one in (a).
You may use any of the chemicals in the following list but you do not have to use all of
them.
Choose a chemical or chemicals which you know will react with acids:
barium chloride solution
limewater
magnesium ribbon
marble chips
silver nitrate solution
sodium hydroxide solution
Universal Indicator
State clearly:
• what you will do to carry out a fair test
• what apparatus you will use
• what observations and measurements you will make
• how you will use your observations and measurements to make conclusions.
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Identify X by carrying out two tests on solution C. Use only solutions from the list in (b).
Table 2.2
test observations
[3]
(ii) Use your observations in Table 2.2 to identify acid X. Explain your answer.
acid X is .............................................................................................................................
explanation ........................................................................................................................
.......................................................................................................................................[1]
(d) A student suggests that the experiment in (a) would not work for very low concentrations of
acid (less than 0.001 mol / dm3).
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3 You are going to measure the mass of a metre rule using a balancing method.
You are provided with a 100 g load labelled L, a metre rule and a pivot.
50.0 cm mark
L
0.0 cm 100.0 cm
x
y
d
Fig. 3.1
(ii) Repeat the procedure in (a) (i) for values of d of 10.0 cm, 15.0 cm, 20.0 cm and 25.0 cm.
[2]
(b) For each value of d, calculate the distances x and y as shown in Table 3.1. Use the equations
shown.
x = (p – d )
y = (50 – p)
Table 3.1
d / cm p / cm x = (p – d ) / cm y = (50 – p) / cm
5.0
10.0
15.0
20.0
25.0
(c) (i) On the grid provided, plot a graph of y (vertical axis) against x. You do not need to start
your axes from the origin (0, 0).
(ii) Calculate the gradient of your line. Show all working and indicate on your graph the
values you chose to enable the gradient to be calculated.
(d) The mass in grams of the metre rule is given by the equation shown.
100
mass =
gradient
Use this equation to calculate the mass of the rule, giving your answer to an appropriate
number of significant figures.
(e) Measure the mass, m1 of the rule to the nearest gram using the balance provided.
m1 = ....................................................... g [1]
(f) Suggest two practical reasons why, despite carrying out the experiment with care, the
values for your masses given in (d) and (e) may differ. Assume that the balance used in (e) is
accurate.
1 ................................................................................................................................................
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2 ................................................................................................................................................
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