set lunch

three courses | 68 per person

beverage recommendations
white or red wine (12cl) 18
lunch champagne (12cl) 20
lunch mocktail 10
strongbow cider (33cl) 12

starters
warm beetroot salad
kale, dark rye, pine nut, harrisa yoghurt
or
spencer gulf king prawns salad
parmesan mesclun salad, spiced cashew nut, tomato mayonnaise
or
soup of the day

main courses
poached red snapper fillet
smoked bacon cream, cos lettuce, green pea jus
or
grilled dingley dell pork rack
creamy agria potato, charred broccolini, black truffle jus
or
(upgrade to) wagyu beef rump steak 150gm +22
creamy agria potato, charred broccolini, black truffle jus

desserts
lemon meringue tart
fresh berries, vanilla ice cream
or
cheese selection with sesame lavash

signature seafood platter for two 178

half lobster, fish collar, king scallops, skull island prawns, fremantle octopus,
little neck clams, cocktail sauce

add ons
king scallops 24 half lobster 48 skull island prawns 48

sustainable dish contain pork vegetarian Prices are subject to service charge and prevailing government tax.
 stone hearth flatbreads
toasted macadamia basil pesto 14 rockliff spanner crab salmon roe 24
black garlic butter comte cheese 14 roasted bone marrow stilton 22

starters
air dried beef salad baby beetroot, endive, ranch dressing 34
raw kingfish beechwood smoked ox heart tomato, burratina, lemon myrtle oil 40
fremantle octopus granny smith apple slaw, kyuri cucumber, jalapeno chili jam 34
beef broth angus tenderloin, bone marrow, soft herbs 27
skull island king prawns kataifi pastry, wasabi mayo 108
éclair of brittany blue lobster salted egg custard, white vinegar powder 128
grilled sweetwater black marron lobster jalapeno butter, grilled lemon 188
half shell scallops finger lime, chili caviar, parsley cream 116

carabinero prawns angel hair pasta, seaweed strip, sea crustacean cream ( S or M ) 68/108

grills
pure black angus hancock “2 gr” black onyx angus
grass fed beef wagyu beef grain fed beef

striploin 300g 72 flank steak 250g 88 hanging tender 250g 74

ribeye 300g 92 striploin 200g 185 striploin 250g 104

tenderloin 250g 94 ribeye 200g 185 ribeye 300g 130

tenderloin 150g 145 tenderloin 200g 104

farm
iberico pork rack chop 300g 70 australian grain fed lamb 95
chop 250g
seafood
humpty doo barramundi fillet 300g 52 murray cod fillet 250g 96

black grouper fillet 300g 65 whole lobster 600g 96

selection of sauces
mushroom and black pepper, classic red wine, béarnaise
horseradish sour cream, herb butter

side plates
hand-cut potato fries 16 potato gratin 16
truffle mayonnaise raclette cheese
heirloom baby carrots 16 mac and cheese 14
pomegranate, pistachio, cumin yoghurt chive
pea tendril 14 vine tomato 14
garlic, olive oil feta cheese, balsamic cream
sustainable dish contain pork vegetarian Prices are subject to service charge and prevailing government tax.
 desserts
signature hot chocolate soup 25
black pepper ice cream
hazelnut soufflé (25 min preparation) 20
rosella ice cream, vanilla sauce
wattleseed pavlova 20
toasted macadamia, salted caramel
banana tart 22
meringue, almond cream, rum and raisin ice cream
selection of artisanal cheeses 22
fruit jam and lavash bread
lamingtons (gift box of four pieces) 18
beautiful gift box of signature lamingtons available for takeaway

after dinner cocktails

nightcap 24
strawberry infused cognac, white cacao, espresso, milk

clarified milk punch piña colada 22

rum, falernum, coconut, lime, pineapple

sweet wines
de bortoli, noble one botrytis sémillon 22
new south wales, australia

oliver’s taranga, 20 yo “the banished” fortified grenache 26

mclaren vale, australia

sustainable dish contain pork vegetarian Prices are subject to service charge and prevailing government tax.