Eating Disorders
Eating Disorders
Eating Disorders
Therapy
Psychological treatment
Family based treatment (Maudsley approach)
Family based treatment (FBT) is the treatment with the best evidence for helping a young
person who has AN and atypical anorexia nervosa. There is also some evidence that FBT also
works for ARFID.
FBT is an intensive outpatient (not staying in hospital) treatment that empowers parents and
encourages them to be proactive and take charge of their child's eating and behaviour. The
focus is mainly on returning the young person to their healthy weight and previous physical
health.
The family works with a trained therapist and a specialist team to present a united front in their
fight against the eating disorder. The young person is also medically monitored by doctors and
nurses throughout FBT to ensure that they are safe to continue their treatment as an outpatient.
Individual psychological treatment
Cognitive behavioural therapy (CBT) is a psychological treatment that has been found to be
effective for BN. CBT focuses on identifying and challenging the abnormal thoughts about food
and body image that are associated with bingeing and vomiting behaviours.
It often involves the young person monitoring their own behaviour and using strategies to
reduce the amount of bingeing and purging they do. This type of treatment is generally provided
in a one-on-one setting.
Medical treatment
Starvation can lead to problems with heart rate, blood pressure, low bone density, puberty and
growth. A young person diagnosed with an eating disorder will need to attend regular medical
appointments with their GP, paediatrician or clinical nurse consultant. The frequency of these
appointments will vary depending on how unwell the child is.
It is important any hospital or specialist service knows who your GP is, so the GP can be sent
copies of any blood tests or treatment plans.
Hospital admissions
Eating disorders can be so harmful to a young person's health that it is not safe for the young
person to be at home. This is often referred to as being medically unstable.
A young person is medically unstable when there are significant changes in their heart rate,
blood pressure, hydration or electrolytes (salts that are essential for the normal functioning of
the cells in the body). If a young person with an eating disorder is medically unstable they will be
admitted to hospital until the treatment team considers them to be medically safe and there is an
appropriate treatment plan in place.
Bulimia nervosa
Bulimia nervosa is a condition where people have recurrent and frequent episodes of
eating unusually large amounts of food and feeling a lack of control over these episodes.
This binge-eating is followed by behavior that compensates for the overeating such as
forced vomiting, excessive use of laxatives or diuretics, fasting, excessive exercise, or a
combination of these behaviors. People with bulimia nervosa may be slightly
underweight, normal weight, or over overweight.
Symptoms include:
Binge-eating disorder is a condition where people lose control over their eating and
have reoccurring episodes of eating unusually large amounts of food. Unlike bulimia
nervosa, periods of binge-eating are not followed by purging, excessive exercise, or
fasting. As a result, people with binge-eating disorder often are overweight or obese.
Binge-eating disorder is the most common eating disorder in the U.S.
Symptoms include:
Eating unusually large amounts of food in a specific amount of time, such as a 2-hour
period
Eating even when you're full or not hungry
Eating fast during binge episodes
Eating until you're uncomfortably full
Eating alone or in secret to avoid embarrassment
Feeling distressed, ashamed, or guilty about your eating
Frequently dieting, possibly without weight loss
Avoidant restrictive food intake disorder (ARFID), previously known as selective eating
disorder, is a condition where people limit the amount or type of food eaten. Unlike
anorexia nervosa, people with ARFID do not have a distorted body image or extreme
fear of gaining weight. ARFID is most common in middle childhood and usually has an
earlier onset than other eating disorders. Many children go through phases of picky
eating, but a child with ARFID does not eat enough calories to grow and develop
properly, and an adult with ARFID does not eat enough calories to maintain basic body
function.
Symptoms include:
Researchers are finding that eating disorders are caused by a complex interaction of
genetic, biological, behavioral, psychological, and social factors. Researchers are using
the latest technology and science to better understand eating disorders.
One approach involves the study of human genes. Eating disorders run in families.
Researchers are working to identify DNA variations that are linked to the increased risk
of developing eating disorders.
Brain imaging studies are also providing a better understanding of eating disorders. For
example, researchers have found differences in patterns of brain activity in women with
eating disorders in comparison with healthy women. This kind of research can help
guide the development of new means of diagnosis and treatment of eating disorders.
Treatment plans are tailored to individual needs and may include one or more of the
following:
Psychotherapies