Reproduction in Plants
Reproduction in Plants
Reproduction in Plants
REPRODUCTION
Reproduction refers to the continuation of life for the survival of a species (i.e organism which share similar characteristics & can
interbreed to produce fertile offspring). There are two types of reproduction;
Asexual Reproduction
Sexual reproduction
Asexual Reproduction
It is the reproduction in which new organisms are formed from a single parent without a gamete reproduction. This is reproduction
without fertilization i.e. no fusion of gametes. The offspring from asexual reproduction are genetically identical to each other & to the
parent organism and are referred to as CLONES.
Functions of parts
Stigma – receives pollen grains
Style – allows the pollen tube to pass through to the ovary
Ovary – produces female sex cells called ovules
Anther – produces the male sex cells called pollen grain
Filament – holds the anther
Petals – encloses parts of the flower ( protection)
Sepals – protects the ovary (and the general flower during the bud stage)
Flower stalk – holds the flower in position (attaches the flower to the plant)
Receptacle – where all the other parts of a flower are attached
Pollination
It is the transfer of pollen grains from the anther to stigma
Types of Pollination
Self Pollination – the transfer of pollen grains from the anther to the stigma in the same flower, or the transfer of pollen grains
from the anther to stigma of another flower on the same plant.
Cross Pollination – The transfer of pollen grains from the anther to the stigma of another flower of the same species.
Agents of Pollination
Insects
Wind
Characteristics of Flowers
Fertilization
Fertilization is the fusion of the male nucleus with female nucleus.
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The fertilized egg (ovule) develops into an embryo. The embryo has plumule (which develops into shoot) and a radicle (which
develops into roots). The embryo is attached to the cotyledons in – one in monocots & two in dicots. The embryo is found enclose in
seeds.
Nb; after fertilization the petals dry up and fall off leaving the ovary to develop into the fruit & ovules into the seeds.
Functions of Parts
1. Testa {seed coat} – this is the tough outer cover in seeds. It protects the embryo from physical damage.
2. Cotyledon - this is where food is stored fro the embryo. Non Endospermic seeds (dicots) have two cotyledons.
Endospermic seeds have one cotyledon
3. Micropyle – it is an opening left by the pollen tube on the testa. It allows water & O2 needed for germination to enter the
seed to go
4. Embryo is made of the;
Water
Adequate water is needed for germination to start & continue. Excess water prevents germination by probably excluding oxygen.
The forces exerted by the accumulation of water into the seed may eventually rapture the testa. Water is also required to activate
the biochemical reactions associated with germination because these take place in solution.
Oxygen
It is required for aerobic respiration. The energy released is used to run chemical reactions within the cells of the embryo during its
period of growth.
Suitable Temperature
This will make enzymes to be activated thus chemical reactions will occur at the highest rate. Each species of seeds have an
optimum temperature for germination.
Seed Dispersal
This is the transfer {scattering away} of seeds from the parent plant to new sites. After seed development either the entire fruit or the
seed(s) contained within are dispersed from the parent plant.
Disadvantages
I. There is a possibility of not finding a suitable place for germination
They have hooks or spines with which they attach themselves to the skin, fur or wool of passing animals and
thus carried over some distance before dropping off or being scratched off. E.g. goose grass, buttercup etc.
Contained in succulent fruits which have edible fleshly parts. E.g. tomatoes, strawberry, mulberry, wild berries,
grapes etc. The fruit is eaten & digested but the seeds are resistant to digestive enzymes & pass unharmed
through the gut of the animal to be deposited with faeces often on fertile soils.
Parachute fruits & seed – seeds of willow herb & the fruit of dandelion have projecting feathery hairs
(parachute-like strutures) which increase their surface area. As a result, the seeds floats over long distances
before sinking to the ground. It is therefore likely to be carried a long way from the parent plant by slight air
current.
Winged fruits – Fruits of sycamore & ash trees have wing-like outgrowths from the ovary walls or leaf-like
structures on the flower stalk. These wings cause the fruit to spin as it falls from the tree & slow down its fall.
This delay increases the chances of the fruit being carried away in air currents.
Pepper pot effect – e.g. poppy has along flower on which hangs a dry hollow capsule (formed from the ovary)
with one / more openings. The wind shakes the flower stalk and seeds are scattered on all sides through the
openings in the capsule
Some plants e.g. Coconut have a fibrous ovary wall which enables the fruit to float on water so that the seed is
water dispersed.
Explosive fruits – the pods of flowers in the pea family dry up in the sun and shrivel. The tough fibres in the fruit wall
shrinks & set up a tension forcing the fruit to split in half down the lines of weakness, the two halves curl back
suddenly & flick out