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    One Pan Italian Chicken Recipe - Adore Foods

    Uploaded by

    Tom Matthews
    This one-pan Italian chicken recipe cooks chicken breasts in a delicious tomato sauce with onions, celery, and bacon. The chicken is first seared in olive oil then baked covered with foil in the tomato sauce for 20 minutes. The sauce is made by simmering tomato passata, chicken stock, onions, celery, bacon, and basil for 10 minutes. Once baked, fresh basil is sprinkled on top of the chicken to serve. The entire dish takes 45 minutes to prepare and cook.

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    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd

    One Pan Italian Chicken Recipe - Adore Foods

    Uploaded by

    Tom Matthews
    9 views2 pages
    This one-pan Italian chicken recipe cooks chicken breasts in a delicious tomato sauce with onions, celery, and bacon. The chicken is first seared in olive oil then baked covered with foil in the tomato sauce for 20 minutes. The sauce is made by simmering tomato passata, chicken stock, onions, celery, bacon, and basil for 10 minutes. Once baked, fresh basil is sprinkled on top of the chicken to serve. The entire dish takes 45 minutes to prepare and cook.

    Original Title

    One Pan Italian Chicken Recipe – Adore Foods

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    This one-pan Italian chicken recipe cooks chicken breasts in a delicious tomato sauce with onions, celery, and bacon. The chicken is first seared in olive oil then baked covered with foil in the tomato sauce for 20 minutes. The sauce is made by simmering tomato passata, chicken stock, onions, celery, bacon, and basil for 10 minutes. Once baked, fresh basil is sprinkled on top of the chicken to serve. The entire dish takes 45 minutes to prepare and cook.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    9 views2 pages

    One Pan Italian Chicken Recipe - Adore Foods

    Uploaded by

    Tom Matthews
    This one-pan Italian chicken recipe cooks chicken breasts in a delicious tomato sauce with onions, celery, and bacon. The chicken is first seared in olive oil then baked covered with foil in the tomato sauce for 20 minutes. The sauce is made by simmering tomato passata, chicken stock, onions, celery, bacon, and basil for 10 minutes. Once baked, fresh basil is sprinkled on top of the chicken to serve. The entire dish takes 45 minutes to prepare and cook.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    of 2

    26/06/2023, 18:01 One Pan Italian Chicken Recipe – Adore Foods

    Yield: 6
    One Pan Italian Chicken
    Recipe
    Easy Chicken in Tomato Sauce one-skillet dish with pan
    seared chicken breasts cooked in an incredibly
    delicious tomato sauce (passata)
    Prep Time Cook Time Total Time
    10 minutes 35 minutes 45 minutes
    Ingredients Print
    6 medium chicken breasts Save
    2 tablespoons olive oil
    1 medium onion, thinly chopped
    2 medium celery sticks, sliced
    8-10 bacon strips, chopped
    1 L tomato passata
    1 cup chicken stock/ broth
    https://adorefoods.com/one-pan-italian-chicken-recipe/ 7/11
    26/06/2023, 18:01 One Pan Italian Chicken Recipe – Adore Foods

    1 cup fresh basil, roughly chopped


    salt and pepper
    Hands Free Mode: On Off
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    Instructions
    1. Heat 1 tablespoon olive oil in a large oven proof skillet. Season with salt and pepper
    the chicken breast and add them to the pan, cooking 2 minutes per each side, 4
    minutes in total. Remove from the pan and set aside on a large plate.
    2. Return the pan to the heat, add olive oil (1 tablespoon leftover) and onion and cook
    for 1-2 minutes until softens. Add chopped bacon and sliced celery sticks and
    sauté for a couple of minutes. Season with salt and pepper and add tomato
    passata. Mix to combine, add 1/2 cup fresh chopped basil and reduce the heat to
    low, allowing to simmer for 10 minutes. If the mixture get too thick, add 1 cup
    chicken broth.
    3. Meanwhile, preheat oven to 350F/ 170C.
    4. Remove the pan from heat, add chicken breasts to it, cover with aluminum foil and
    bake for 20 minutes. Remove from oven, remove the foil, sprinkle 1/2 cup fresh
    basil on top and serve warm.

    Nutrition Information: Yield: 6 Serving Size: 1


    Amount Per Serving: Calories: 368Total Fat: 15gSaturated Fat: 4g
    Trans Fat: 0gUnsaturated Fat: 9gCholesterol: 123mgSodium: 593mg
    Carbohydrates: 10gFiber: 2gSugar: 5gProtein: 47g

    © Adore Foods Cuisine: Italian

    By Adore Foods
    Last updated: February 19, 2023
    Main Dishes

    https://adorefoods.com/one-pan-italian-chicken-recipe/ 8/11

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