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    Beef Stew Recipe - Katie Lee - Food Network

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    leoleole
    This beef stew recipe calls for browning beef cubes in olive oil before simmering them in stout beer, broth and vegetables for 1.5 to 2 hours. The butter and flour are used to thicken the stew before adding peas to cook for 5 more minutes.

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    Download as PDF, TXT or read online from Scribd

    Beef Stew Recipe - Katie Lee - Food Network

    Uploaded by

    leoleole
    617 views1 page
    This beef stew recipe calls for browning beef cubes in olive oil before simmering them in stout beer, broth and vegetables for 1.5 to 2 hours. The butter and flour are used to thicken the stew before adding peas to cook for 5 more minutes.

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    Beef Stew Recipe | Katie Lee | Food Network

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    This beef stew recipe calls for browning beef cubes in olive oil before simmering them in stout beer, broth and vegetables for 1.5 to 2 hours. The butter and flour are used to thicken the stew before adding peas to cook for 5 more minutes.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    617 views1 page

    Beef Stew Recipe - Katie Lee - Food Network

    Uploaded by

    leoleole
    This beef stew recipe calls for browning beef cubes in olive oil before simmering them in stout beer, broth and vegetables for 1.5 to 2 hours. The butter and flour are used to thicken the stew before adding peas to cook for 5 more minutes.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    of 1

    Beef Stew Recipe | Katie Lee | Food Network 2020-03-21 22:08

    Beef Stew
    Recipe courtesy of Katie Lee
    Show: The Kitchen Episode: Family Traditions

    Level: Easy
    Directions:
    Total: 2 hr 50 min
    Active: 50 min 1 Season the beef generously with
    salt and pepper. Sprinkle 2
    Yield: 4 to 6 servings tablespoons of the flour evenly over the
    meat.
    Ingredients: 2 Heat the olive oil in a large heavy
    2 pounds lean stewing beef (such as top saucepan or Dutch oven over
    round), cut into 2-inch cubes medium-high heat. Add the beef in a
    single layer without crowding the pan (work in 2 batches if necessary) and cook,
    Kosher salt and freshly ground black pepper
    turning, until browned on all sides. Remove the beef from the pan and reserve.
    5 tablespoons all-purpose flour
    3 tablespoons olive oil
    3 Add the beer to the pan and use a wooden spoon to scrape up any browned
    One 12-ounce bottle stout beer, such as bits stuck to the bottom of the pan. Bring the liquid to a boil and cook until it is
    Guinness reduced by half; return the beef to the pot and add the potatoes, onions, carrots,
    10 small new potatoes, cut in half celery stalk, broth and 1 cup water. Bring to a boil, reduce the heat to a very low
    2 medium yellow onions, quartered simmer, cover and cook until the beef is very tender, 1 1/2 to 2 hours.
    4 large carrots, cut on the diagonal into 1-
    inch pieces 4 In a small bowl, mash the butter with the remaining 3 tablespoons flour until
    smooth. While whisking the liquid, drop small pieces of the butter paste into
    1 celery stalk, cut into 1-inch pieces, plus
    the stew, whisking until each piece dissolves. Continue adding the butter paste
    1/2 cup leaves, roughly chopped
    until it is used up and completely dissolved into the stew. Add the peas and
    4 cups low-sodium beef broth
    continue cooking until the stew is thickened and the peas are cooked, about 5
    3 tablespoons unsalted butter, softened minutes. Taste and season with salt and pepper (about 1 1/2 teaspoons salt and
    1 cup frozen peas 3/4 teaspoon pepper).
    3 scallions, sliced, optional
    5 Ladle the stew into individual bowls and garnish with the chopped celery
    leaves and sliced scallions, if using.

    Adapted from "The Comfort Table" by Katie Lee. Copyright Simon Spotlight
    Entertainment 2008. Provided courtesy of Katie Lee. All rights reserved.

    https://www.foodnetwork.com/recipes/katie-lee/beef-stew-2341486 Page 1 sur 1

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