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    Chicken Pot Pie Soup Recipe - Skinnytaste

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    rjordanmiller_312645

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    Chicken Pot Pie Soup Recipe - Skinnytaste

    Uploaded by

    rjordanmiller_312645
    32 views1 page

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    32 views1 page

    Chicken Pot Pie Soup Recipe - Skinnytaste

    Uploaded by

    rjordanmiller_312645

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    of 1

    8/18/24, 8:16 AM Chicken Pot Pie Soup Recipe - Skinnytaste

    Chicken Pot Pie Soup Recipe


    4.73 from 93 votes
    This hearty chicken pot pie soup tastes just like chicken pot pie, only as a hearty
    soup. It’s packed with protein and veggies in every bite!
    PREP TIME: COOK TIME: TOTAL TIME:
    10 mins 35 mins 45 mins
    YIELD: 6 servings COURSE: Dinner, Lunch, Soup CUISINE: American
    Ingredients
    1/4 cup flour (to make gluten-free use 2 tbsp cornstarch instead)
    2 cups water
    4 cups fat free milk
    1 large celery stalk (chopped)
    1/2 medium chopped onion
    8 oz sliced baby portobello mushrooms
    2 chicken bouillons (*check labels for GF)
    fresh ground pepper
    pinch of thyme
    10 oz frozen classic mixed vegetables (peas, carrots, green beans, corn)
    2 potatoes (peeled and cubed small)
    16 oz cooked chicken breast (diced small)
    salt
    Instructions
    1. Create a slurry by combining 1/2 cup of the cold water with flour in a medium bowl and whisk until
    well blended. Set aside.
    2. Pour remaining water and milk into a large pot and slowly bring to a boil.
    3. Add celery, onion, mushrooms, chicken bullion, thyme, fresh pepper, frozen vegetables and return
    to a boil.
    4. Partially cover and simmer on low until vegetables are soft, about 20 minutes.
    5. Remove lid, add potatoes and cook until soft, about 5 minutes.
    6. Add chicken, and slowly whisk in slurry, stirring well as you add.
    7. Cook another 2-3 minutes, until soup thickens, adjust salt and pepper to taste and serve.
    Nutrition
    Serving: 11/2 cups, Calories: 268kcal, Carbohydrates: 32g, Protein: 30g, Fat: 3.5g, Saturated Fat: 0.5g,
    Cholesterol: 64mg, Sodium: 983mg, Fiber: 4g, Sugar: 12g - WW Points: 4
    Printed from Skinnytaste: https://www.skinnytaste.com/chicken-pot-pie-soup/

    https://www.skinnytaste.com/wprm_print/chicken-pot-pie-soup-recipe 1/1

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