Kyoto Saeop Business Concept

KYOTO SAEOP
Members:
Anzaldo, Luke M.
Calura, Chloe Louisse A.
Caralipio, Aithley Gwanaelle C.
Castro, Khloe S.
Cayton, Alliyah Nicole B.
Rivamonte, Paulene Fae G.
Sagotoy, Elaizah Joy D.
UPHSD Junior Business Highschool Department
Contact Details:
09566788101
@[email protected]
I. Executive Summary
Company Overview
Kyoto Saeop is a newly established business that specializes in

bringing authentic Asian cuisine to customers around the world. Our
company was founded in 2023. At Kyoto Saeop, we believe that food
is not just about nourishing the body, but also about nourishing the
soul. We are committed to creating authentic, flavorful, and nutritious
food that reflects the rich cultural heritage of Asia. Our product
portfolio includes a wide range of Asian food products, including
noodles, rice dishes, dumplings, stir-fries, soups, snacks, and
desserts. We use only the finest ingredients sourced from across Asia,
and our products are made using traditional recipes and cooking
methods to ensure their authenticity. In addition to our commitment to
quality and authenticity, we are also dedicated to sustainability and
responsible sourcing. We work closely with our suppliers to ensure
that all our ingredients are sustainably produced and ethically
sourced, and we strive to minimize waste and environmental impact
throughout our operations. With a focus on innovation, quality, and
customer satisfaction, we are confident that Kyoto Saeop will quickly
become a leading player in the global food industry.
VISION
Our vision is to become the leading provider of Asian cuisine globally,

known for our exceptional quality, authentic flavors, and innovative
menu offerings. We aim to create a brand that is synonymous with the
rich and diverse culinary heritage of Asia and is recognized as the go-
to destination for customers seeking an unparalleled Asian dining
experience.
MISSION
Our mission is to provide authentic and delicious Asian cuisine to our

customers while maintaining high standards of quality and service. We
strive to showcase the diversity and richness of Asian cuisine by
offering a wide range of dishes from various regions of Asia, prepared
with the freshest ingredients and traditional cooking techniques.
Line of Products
Tteokbokki – tteokbokki is a Korean street food snack made primarily

of chewy rice cakes and fiery, funky gochujang chili paste.
Sushi - a Japanese dish consisting of small balls or rolls of vinegar-

flavored cold cooked rice served with a garnish of raw fish,
vegetables, or egg.
Gimbap - also romanized as kimbap, is a Korean dish made from

cooked rice, vegetables, fish, and meat rolled in gim—dried sheets of
seaweed—and served in bite-sized slices.
Ramyeon - refers to instant noodles with dried vegetables and

artificial flavoring.
Takoyaki - is a Japanese snack of savory ball-shaped cakes

containing chopped octopus, made from wheat batter cooked on a
specially shaped griddle.
Spring roll - Spring rolls are rolled appetizers or dim sum commonly
found in Chinese and Southeast Asian cuisines.
Corndog - A corn dog is a sausage on a stick that has been coated in

a thick layer of cornmeal batter and deep fried.
Onigiri - Onigiri, also known as omusubi, nigirimeshi, or rice ball, is a

Japanese food made from white rice formed into triangular or
cylindrical shapes and often wrapped in nori.
Mandu - Mandu, or mandoo, are dumplings in Korean cuisine. Mandu

can be steamed, boiled, pan-fried, or deep-fried.
Tempura - Tempura is a typical Japanese dish that was originally

introduced to Japan by the Portuguese in Nagasaki through fritter-
cooking techniques during the 16th century.
Bento box lunch - bento is a single-serving, packed meal, transported
by the eater already assembled and ready to be savored.
Analysis of the Market

65.7% of our respondents are ages 15-17 years old.
Many of our respondents are from the 10-industry.
81.4% of our respondents like Japanese or Korean foods and 18.6% are not
sure.
58.6% of our respondents are willing to spend Php 100 – Php 200 on our
product.
32.9% of our respondents consider buying a product based on its’ menu.
100% of our respondents have already tried Japanese or Korean foods.
Mostly, our respondents wish our products to be cheap and delicious.

72.9% are the most likely willing to buy our products.
SWOT Analysis
Organizational Structure
CEO (Chief Executive officer) - responsible for making major corporate
decisions, managing overall operations, and setting the company's strategic
direction. They are accountable to the board of directors or stakeholders of
the company and are often the public face of the organization.
Human Resources Manager - is responsible for coordinating all

administrative activities related to an organization's personnel. Their duties
include developing recruitment strategies, implementing systems for
managing staff benefits, payroll and behavior and onboarding new
employees.
Operations Managers - oversees operational activities at every level of an

organization. Their duties include hiring and training employees and
managing quality assurance programs. An operations manager also
strategizes process improvements to ensure everyone completes their tasks
on schedule.
Business strategy manager - tasked with assessing organizational

performance, developing achievable goals and implementing processes that
improve organizational effectiveness and build a sustainable competitive
advantage. You should be familiar with business operations and
demonstrate excellent leadership skills.
Operations Employees – Responsible for analyzing and maintaining
operational data, and monitoring product inventories. Monitoring
adherence to policies and processes throughout the company. Overseeing
human resources development policies, training, and performance reviews.
Ensuring positive client, supplier, and vendor relationships.
II. PRODUCTS
Tteokbokki Sushi Bingsu

Gimbap Ramen Halo-Halo
Ice Candy Takoyaki Mango Sago
Corndog Drinks Tempura
Bento Boxes Mandu Onigiri
SERVICES
PRICE
PLACE
University of Perpetual Help System – DALTA

Junior Business High School Department
Pamplona Tres, Las Pinas Campus
PROMOTION
Instagram: @kyotosaeop_
Facebook: Kyoto Saeop
Gmail: @[email protected]
Contact Number: 09566788101
III. Budget Projection

Kyoto Saeop Business Concept

Uploaded by

Copyright:

Available Formats

Kyoto Saeop Business Concept

Uploaded by

Document Information

Original Title

Copyright

Available Formats

Share this document

Share or Embed Document

Sharing Options

Did you find this document useful?

Is this content inappropriate?

Copyright:

Available Formats

Kyoto Saeop Business Concept

Uploaded by

Copyright:

Available Formats

KYOTO SAEOP

Kyoto Saeop is a newly established business that specializes in

Our vision is to become the leading provider of Asian cuisine globally,

Our mission is to provide authentic and delicious Asian cuisine to our

Tteokbokki – tteokbokki is a Korean street food snack made primarily

Sushi - a Japanese dish consisting of small balls or rolls of vinegar-

Gimbap - also romanized as kimbap, is a Korean dish made from

Ramyeon - refers to instant noodles with dried vegetables and

Takoyaki - is a Japanese snack of savory ball-shaped cakes

Corndog - A corn dog is a sausage on a stick that has been coated in

Onigiri - Onigiri, also known as omusubi, nigirimeshi, or rice ball, is a

Mandu - Mandu, or mandoo, are dumplings in Korean cuisine. Mandu

Tempura - Tempura is a typical Japanese dish that was originally

Analysis of the Market

Many of our respondents are from the 10-industry.

32.9% of our respondents consider buying a product based on its’ menu.

100% of our respondents have already tried Japanese or Korean foods.

Mostly, our respondents wish our products to be cheap and delicious.

Human Resources Manager - is responsible for coordinating all

Operations Managers - oversees operational activities at every level of an

Business strategy manager - tasked with assessing organizational

Tteokbokki Sushi Bingsu

University of Perpetual Help System – DALTA

You might also like