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    MEMO EVENT TRADEMARk

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    Food & Beverage ARTOTEL OTISTA BANDUNG
    The F&B department is informing the general manager and chief accounting of the prices that will apply at their event booth at the TRADEMARK event in Bandung from October 26-29, 2023. The memo lists the costs of goods sold, cups/boxes per item, total costs, selling prices and percentages for various food and drink items like americanos, lattes, teas, juices, cocktails, snacks and main dishes. It requests acknowledgement and thanks the recipients for their attention and cooperation. The average total cost per item is Rp5,793 with an average selling price of Rp27,450, giving an average profit margin of 27%.

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    MEMO EVENT TRADEMARk

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    Food & Beverage ARTOTEL OTISTA BANDUNG
    8 views2 pages
    The F&B department is informing the general manager and chief accounting of the prices that will apply at their event booth at the TRADEMARK event in Bandung from October 26-29, 2023. The memo lists the costs of goods sold, cups/boxes per item, total costs, selling prices and percentages for various food and drink items like americanos, lattes, teas, juices, cocktails, snacks and main dishes. It requests acknowledgement and thanks the recipients for their attention and cooperation. The average total cost per item is Rp5,793 with an average selling price of Rp27,450, giving an average profit margin of 27%.

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    MEMO EVENT TRADEMARk (1)

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    The F&B department is informing the general manager and chief accounting of the prices that will apply at their event booth at the TRADEMARK event in Bandung from October 26-29, 2023. The memo lists the costs of goods sold, cups/boxes per item, total costs, selling prices and percentages for various food and drink items like americanos, lattes, teas, juices, cocktails, snacks and main dishes. It requests acknowledgement and thanks the recipients for their attention and cooperation. The average total cost per item is Rp5,793 with an average selling price of Rp27,450, giving an average profit margin of 27%.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    8 views2 pages

    MEMO EVENT TRADEMARk

    Uploaded by

    Food & Beverage ARTOTEL OTISTA BANDUNG
    The F&B department is informing the general manager and chief accounting of the prices that will apply at their event booth at the TRADEMARK event in Bandung from October 26-29, 2023. The memo lists the costs of goods sold, cups/boxes per item, total costs, selling prices and percentages for various food and drink items like americanos, lattes, teas, juices, cocktails, snacks and main dishes. It requests acknowledgement and thanks the recipients for their attention and cooperation. The average total cost per item is Rp5,793 with an average selling price of Rp27,450, giving an average profit margin of 27%.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    of 2

    Event Memo Trademark

    24/ OKT/ I/ 2023

    Date : 24 Oktober 2023


    To : General Manager
    From : F&B Department
    Cc : Chief Accounting

    Dengan ada nya event booth di TRADEMARK bandung dari tanggal 26 oktober s/d 29 oktober 2023 ,
    kami akan menyampaikan harga yg akan berlaku di event tersebut :

    COGS THE PALACE EVENT


    KETERANGAN COGS CUP / BOX TOTAL COGS Harga Jual

    PRICE %

    AMERICANO Rp 2,260 Rp 950 Rp 3,210 Rp 15,000 21%

    HAZELNUT LATTE Rp 7,016 Rp 950 Rp 7,966 Rp 23,000 35%

    BUTTERSCOTCH LATTE Rp 7,016 Rp 950 Rp 7,966 Rp 23,000 35%

    VANILLA LATTE Rp 7,016 Rp 950 Rp 7,966 Rp 23,000 35%

    CARAMEL LATTE Rp 7,016 Rp 950 Rp 7,966 Rp 23,000 35%

    CHOCOLATTE Rp 7,016 Rp 950 Rp 7,966 Rp 23,000 35%

    LEMON TEA Rp 1,712 Rp 950 Rp 2,662 Rp 15,000 18%

    LYCHEE TEA Rp 3,511 Rp 950 Rp 4,461 Rp 18,000 25%

    LEMON SQUASH Rp 2,571 Rp 950 Rp 3,521 Rp 20,000 18%

    ORANGE SQUASH Rp 3,541 Rp 950 Rp 4,491 Rp 20,000 22%

    MOJITO Rp 5,500 Rp 950 Rp 6,450 Rp 23,000 28%

    STRAWBERRY BUTTERFLY Rp 4,500 Rp 950 Rp 5,450 Rp 23,000 24%

    BLUE ILLUSION Rp 4,500 Rp 950 Rp 5,450 Rp 23,000 24%

    COFFE DISCO Rp 4,627 Rp 950 Rp 5,577 Rp 23,000 24%

    FISH AND CHIPPS Rp 1,000 Rp 60,000

    SPAGHETTI BOLOGNAIESE Rp 1,000 Rp 40,000

    BEEF BURGER Rp 1,000 Rp 50,000

    CHICKEN WING Rp 1,000 Rp 29,000

    FRENCH FRIES Rp 1,000 Rp 25,000

    ROTI SOBEK Rp 1,000 Rp 50,000

    AVERAGE TOTAL COST Rp 4,843 Rp 5,793 Rp 27,450 27%


    Demikian memo ini kami sampaikan atas perhatiannya dan kerjasamanya kami ucapkan terimakasih.

    Prepared by , , Acknowledge by Acknowledge by , Approved by ,

    Moch Miraz Chef Yusri Ms. Alin Hassanudin


    Asst RBB Manager Head Chef Chief Accounting General Manager

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