Options Menu
Options Menu
Options Menu
Dads Mac-N-Cheese
fresh, black truffles from oregon, sweet onions, combined with parmesan, aged cheddar, and gruyere de comte cheeses, tossed with penne pasta.
12-
creamy polenta and cheddar, with wild mushroom pana cotta, finished with sauted morel, porcini, cremini, shitake mushrooms, and shallots.
14-
128-
grilled ciabatta bread, rubbed with olive oil and garlic, topped with fresh goat cheese, grape tomatoes, fresh basil, and minced kalamata olives. blend of green, black and country olives form the mediterranean, house-seasoned with olive oil, fresh herbs and provincial spices.
9-
Mediterranean Olives
812-
blend of roasted wild mushrooms served warm on a bed of mixed field greens with balsamic dressing, finished with shaved asiago and walnuts.
8- 14-
trio of house-made traditional hummus, roasted red pepper hummus, and spinach pesto hummus served with grilled flat bread and fresh cucumber.
Spinach and Roasted Beet Salad Wild Mushroom Salad Salad 4-O
baby spinach, feta cheese, roasted baby beets, orange supremes, and toasted walnuts, tossed with our house-made balsamic vinaigrette.
6- 108- 145-
grilled alaskan king salmon served on a bed of mixed greens with housemade tomato vinaigrette, fresh avocado, grape tomatoes and goat cheese.
9- 166- 105-
baby spinach, feta cheese, roasted baby beets, orange supremes, and toasted walnuts, tossed with our house-made balsamic vinaigrette.
blend of roasted wild mushrooms served warm on a bed of mixed field greens with balsamic dressing, finished with shaved asiago and walnuts. mixed greens and romaine, candied pecans, fresh sliced strawberries, crumbled blue cheese, tossed with our house-made balsamic vinaigrette.
mixed greens and romaine, candied pecans, fresh sliced strawberries, crumbled feta cheese, tossed with our house-made balsamic vinaigrette. please ask your server to substitute feta cheese
may we also suggest adding grilled steak, shrimp, chicken, salmon, or avocado to any salad.
your choice of any four cheeses from our menu served with tasting notes
28-
vegetarian entrees
center-cut in house, topped with a ragout of portobello mushrooms and romas, served with gorgonzola mashed red potatoes and grilled asparagus.
Grilled Filet Mignon with Portobello Ragout Seared Beef Tenderloin Tips
36-
two portobello mushrooms encrusted with olives, bread crumbs, and citrus zest, served with a tomato-fennel sauce and grilled polenta cakes. cubes of fresh portobello seared in virgin olive oil finished with a sherry deglazed pan sauce. served with creamy asparagus and parmesan risotto.
18-
seared kansas-raised beef tenderloin finished with a pan sauce of dry sherry, served on a bed of parmesan-asparagus risotto, grilled asparagus.
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Sauteed Portobello with Asparagus Risotto Grilled Eggplant and Fresh Mozzarella
1616-
grilled, fresh canadian salmon glazed with our fresh mango-peppercorn sauce. served on a bed of mixed field greens, with grilled asparagus. fresh, hand-cut ahi tuna from hawaii seared with sesame, served on a bed of wasabi mashed potatoes with grilled zucchini and avocado gazpacho. long island duck breast seared with a coffee-bourbon glaze, served on a bed of bourbon-spice infused mashed sweet potatoes, grilled asparagus. top wine match Evening Land Seven Springs Pinot Noir
grilled slices of fresh eggplant and shiitake mushrooms, stacked with fresh mozzarella, finished with tomato-fennel sauce and a balsamic reduction.
vegetarian sweets
SorbetTrio
light and refreshing, a selection of three seasonal homemade sorbets.
house-made sausage, locally-raised duroc pork, seasoned with spices, and smoked over pecan, served on a bed of grilled corn and wild rice risotto.
99-
9.50
12.50
Samuel Smiths Organic Cider - England 8.75 Greens Discovery Amber Beer - Belgium 13.50 And of course, all of our fine wines are gluten free.
dairy-free appetizers
three maryland blue crab cakes made fresh to order, pan-sauted in olive oil, crisp and golden, served with slices of fresh lemon. please ask your server for no rmoulade sauce
1412812-
three maryland blue crab cakes made fresh to order, pan-sauted in olive oil, crisp and golden. served with our own traditional rmoulade sauce.
nut-free appetizers
14-
Fresh Oysters on the Half Shell Tomato and Olive Bruschetta Hummus Trio
a half dozen oysters served on ice with house-made cocktail sauce and raspberry vinegar mignonette. variety of fresh oyster changes each week. grilled ciabatta bread, rubbed with olive oil and garlic, topped with grape tomatoes, fresh basil, and minced kalamata olives. please ask your server for no goat cheese
creamy polenta and cheddar, with wild mushroom pana cotta, finished with sauted morel, porcini, cremini, shitake mushrooms, and shallots.
14-
Duroc Ham and Goat Cheese Grits Lamb Sliders with Maytag Blue Dads Mac-N-Cheese
locally-raised and cured duroc ham, spring onions, and fresh goat cheese folded into a creamy white corn grits, served with pan-wilted baby spinach. locally-raised, shannon creek farms lamb, with shallots, fresh herbs and spices, grilled, finished with maytag dressing, grilled peppadew peppers. fresh, black truffles from oregon, sweet onions, combined with parmesan, aged cheddar, and gruyere de comte cheeses, tossed with penne pasta.
1214-
trio of house-made traditional hummus, roasted red pepper hummus, and spinach pesto hummus served with grilled flat bread and fresh cucumber. please ask your server for no feta cheese
1612-
grilled alaskan king salmon served on a bed of mixed greens with housemade tomato vinaigrette, fresh avocado, grape tomatoes. please ask your server for no goat cheese mixed greens and romaine, candied pecans, fresh sliced strawberries, crumbled blue cheese, tossed with our house-made balsamic vinaigrette. please ask your server for no blue cheese
9- 165-
a half dozen oysters served on ice with house-made cocktail sauce and raspberry vinegar mignonette. variety of fresh oyster changes each week.
grilled ciabatta bread, rubbed with olive oil and garlic, topped with fresh goat cheese, grape tomatoes, fresh basil, and minced kalamata olives.
9-
may we also suggest adding grilled steak, shrimp, chicken, salmon, or avocado to any salad.
may we also suggest adding grilled steak, shrimp, chicken, salmon, or avocado to any salad.
Mango-Peppercorn-Glazed Salmon *
dairy-free entrees
grilled, fresh canadian salmon glazed with our fresh mango-peppercorn sauce. served on a bed of mixed field greens, with grilled asparagus.
22-
center-cut in house, topped with a ragout of portobello mushrooms and romas, served with gorgonzola mashed red potatoes and grilled asparagus.
Grilled Filet Mignon with Portobello Ragout Seared Beef Tenderloin Tips Baked Lobster Ravioli
nut-free entrees
36-
two chicken breasts encrusted with olives, bread crumbs, and citrus zest, served with tomato and fennel sauce and grilled polenta cakes. please ask your server for no gorgonzola
18-
seared kansas-raised beef tenderloin finished with a pan sauce of dry sherry, served on a bed of parmesan-asparagus risotto, grilled asparagus. four gigante two color ravioli filled with maine lobster, ricotta and cognac mousse, baked in a crabmeat, tomato, and cream sauce with parmesan.
20-
22-
Mango-Peppercorn-Glazed Salmon *
dairy-free sweets
SorbetTrio
light and refreshing, a selection of three seasonal homemade sorbets.
grilled, fresh canadian salmon glazed with our fresh mango-peppercorn sauce. served on a bed of mixed field greens, with grilled asparagus.
22-
two chicken breasts encrusted with olives, bread crumbs, and citrus zest, served with tomato and fennel sauce and grilled gorgonzola polenta cakes.
18-
grilled slices of fresh eggplant and shitake mushrooms, stacked with fresh mozzarella, finished with tomato-fennel sauce and a balsamic reduction. long island duck breast seared with a coffee-bourbon glaze, served on a bed of bourbon-spice infused mashed sweet potatoes, grilled asparagus. top wine match Evening Land Seven Springs Pinot Noir
16-
2824-
house-made sausage, locally-raised duroc pork, seasoned with spices, and smoked over pecan, served on a bed of grilled corn and wild rice risotto.
nut-free sweets
Chocolate Torte
a rich flourless torte made with dark callebaut chocolate from belgium finished with lightly whipped cream and fresh raspberry coulis.
99-
real vanilla beans from madagascar, in a sweet hand-made baked custard with a torched crisp sugar top, finished with seasonal berries. light and refreshing, a selection of three seasonal homemade sorbets.
9-
Our Multi-Grain House Bread Has Nuts, Please Ask For Baked Ciabatta