APPETIZERS

Vested Shrimp
Gulf shrimp with lump crab meat wrapped in applewood smoked bacon served with a light hollandaise sauce. $9

Bacon Wrapped Scallops

$11 Jumbo scallops wrapped in double-smoked applewood bacon, pan seared then baked with a zesty plum glaze. $10 Served rare with wontons and a sweet soy sauce. Wasabi on the side. $9 Served on coconut cream and sweet soy sauces with wasabi on the side. $8

Calamari

$8 Customarily prepared and served with marinara sauce. $9 Prince Edward Island mussels steamed with fresh tomato, spinach, mushrooms, garlic & white wine. $11

Blackened Tuna Sashimi Coconut Shrimp

Steamed Mussels

Antipasto Platter

A delicious combination of fresh veggies, sliced imported meats. cheeses and olives.

Artichoke & Spinach Dip

Artichoke hearts and fresh spinach served with tortilla chips and crostinis for dipping.

Shrimp Scampi

Shrimp sauted with garlic, lemon butter, white wine & herbs with sliced mushrooms and green onions. Served with garlic toasts for dipping. Greek Kasari cheese sauted and flamed with brandy and fresh lemon juice. Served with fresh Italian bread.

$9

Shrimp DeJonge

Tender jumbo shrimp topped with dejonge butter, then broiled.

$9

Saganaki

$8

Crab Stuffed Mushrooms

Huge select mushrooms stuffed with lump crab stuffing and broiled with lemon, white wine and butter. With crostini and tortilla chips.

$9

Tomato Basil Bruschetta

Bright red tomatoes, fresh basil, red onion, Kalamata olives and extra virgin olive oil on toasted Italian crostini.

$7

Baked Crab & Artichoke Gratin $9

French Fried Veggie Combo

Gourmet breaded mushrooms, onion rings, and zucchini. Your choice of one, two, or all three. Mild, Hot, Way Too Hot, BBQ or Asian style. Served with celery, carrots, and creamy bleu cheese or ranch dip.

$8

Onions Strings

Thin slices of sweet onions lightly dusted with seasoned flour, deep fried and piled high. Served with our ranch dressing.

$6

Buffalo Wings

$8

Potato Skins

Shelled baked potatoes topped with Vermont white cheddar cheese, bacon bits, sour cream, and green onions.

$8

Ultimate Nachos

Our own fried crispy tortilla chips topped with Monterey Jack and cheddar cheeses, made-from-scratch meaty chili, black olives, taco meat, chopped tomatoes, and jalapeos.

$8

Tender Chicken Filets

Plump hand-breaded and lightly fried chicken tenderloins. Served with barbecue and honey mustard sauces.

$6

Crab Artichoke Quesadillas

$9 Grilled tortilla filled with melted Monterey jack cheese, lump crab meat, our spinach artichoke dip and shredded lettuce.

Mozzarella Cheese Sticks

Served with marinara sauce for dipping.

$6

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SOUPS
Made-from-scratch soups. Each soup is made in-house daily with only the finest ingredients.

Baked Potato Soup

Our delicious soup, full of baked potatoes and topped with cheddar cheese, bacon, and green onions.

$4.5

Tuscana Soup

Bowl $4.5 Spicy sausage, russet potatoes and cavolo greens in a creamy broth. Bowl $4.5

Baked French Onion

$4.5 All time favorite . . . covered with provolone and Swiss cheeses. $9 Soup of the day, fresh garden salad and half of a tuna or chicken salad, turkey or grilled cheese sandwich.

Texas Chili

With cheddar cheese, sour cream, and chopped onion if you like.

Soup and Sandwich

Chefs Soup of the Day

Bowl $4 The chef s soup selection prepared with the finest seasonal ingredients. Cup $2.

SALADS
Bistro Steak Salad
$11 A charbroiled filet grilled to your liking, sliced and placed on top of fresh California greens. $9 A charbroiled chicken breast served on a mound of tossed California greens, roasted sliced almonds, and served with raspberry vinaigrette dressing. $11 Seared rare five-spice tuna served on fresh greens with wonton crispies, sesame dressing and teriyaki and wasabi sauces. $10 Broiled chicken breast, fresh spinach, local apple slices and candied walnuts served with a balsamic vinaigrette dressing.

Olympic Cobb Salad

Chicken Almond Salad

$11 Fresh chopped romain lettuce topped with diced turkey breast, applewood smoked bacon, diced tomatoes, avocado & hard boiled egg. Served with our house Paris dressing. $10 Charbroiled chicken breast, applewood smoked bacon, tomatoes, artichoke hearts and crumbled bleu cheese and creamy bleu cheese dressing.

Iceberg Wedge Chicken Salad

Seared Tuna Salad

Chicken Tortilla Salad

Chicken Spinach Apple Walnut

$9 Char-broiled chicken breast on fresh greens with diced tomatoes, black olives, roasted red peppers, cheddar-jack cheese, served in a tortilla bowl with Chipotle Ranch dressing. Try it blackened! $9 Crisp romaine lettuce tossed with Caesar dressing, seasoned croutons, fresh parmesan cheese and topped with a grilled chicken breast.

Chicken Caesar Salad

Grilled Salmon Salad

$11 Charbroiled Atlantic salmon, served on Romaine lettuce with gorgonzola cheese and seasoned croutons. Try it blackened!

Crusty Chicken Parmesan Salad

Southern Fried Salad

$9 Hand-breaded, lightly fried chicken tenderloins with artichoke hearts, Monterey Jack cheese, chopped bacon, and tomatoes on a bed of cold mixed greens.

$9 A chicken breast rolled in parmesan cheese and Italian seasoned bread crumbs, grilled, sliced, and put on top of fresh greens. $12 Fresh baby spinach and grilled scallops with sugared walnuts, red onion, crumbled gorgonzola cheese and a balsamic vinaigrette dressing.

Grilled Scallops and Spinach Salad

DRESSING CHOICES
Balsamic Vinaigrette Bleu Cheese Caesar Honey Mustard Oriental Parmesan Peppercorn Ranch Raspberry Vinaigrette Tomato Basil Vinegar and Oil

THE OLYMPIC TAVERN & RESTAURANT / EST. 1945

Entrees are served with your choice of house, caesar salad or soup of the day, and choice of garlic smashed, baked potato, or veggie of the day. Our steaks are all procured from corn-fed Black Angus and Herford breed cattle from Northern Illinois farms, the heart of corn country. Our meat is inspected for wholesomeness and graded for quality. We only use the very top Choice and Prime grade meats, the top 10% of the cattle grade. Our steaks are hand selected, aged to perfection and processed according to the Olympics specifications. We hope youll find that eating a high quality piece of beef is a highly satisfying dining experience.
$25 The most tender 8 oz. cut of corn-fed Midwestern beef. Wrapped with applewood double-smoked bacon. Petite Filet $20 A smaller 6oz., but equally tender filet. Wrapped with applewood double-smoked bacon.

SPECIALTIES OF THE HOUSE STEAKS

Filet

Porterhouse

$34 This USDA Choice 24-ounce cut combines the rich flavor of a strip with the tenderness of a filet. A 10oz. cut of Black Angus rib eye, specially seasoned and topped with a parmesan-garlic crust.

Encrusted Rib Eye

$19

Ribeye

$26 An outstanding example of a 16oz. USDA Choice at its best. Well marbled for peak flavor, deliciously juicy. $30 A huge 22-ounce bone-in version of this USDA Choice Black Angus cut. $26 $18

Filet Oscar

Cowboy Ribeye New York Strip Top Sirloin

$24 A petite filet, served with steamed asparagus, lump crab meat and drizzled with our homemade bearnaise sauce.

Chopped Sirloin

This 16 oz. USDA Choice cut has a full-bodied texture that is slightly firmer than a ribeye. A thick, 10oz. center-cut sirloin, wrapped with applewood double-smoked bacon.

$15 Full pound of chopped black Angus sirloin topped with mushrooms, Marsala wine sauce and onion strings.

Prime Rib

A tender cut specially seasoned and slow-roasted. Served Thursday-Saturday only. King Cut $23 Queen Cut $19

Rare red color throughout steak Medium pink throughout Medium Rare pink to red in center

A general guideline to doneness ranges in steaks.

STEAKHOUSE DONENESS GUIDE

Medium Well brown center Well - cooked through and dry

Full Rack of Ribs

$17 A full slab of babyback pork ribs basted with our tangy BBQ sauce. $15 A hand-select 12oz. center-cut Berkshire chop wrapped in applewood double-smoked bacon.

Our pork is hand selected for high marbling from Duroc and Berkshire bred pork. Hand selected for juiciness and tenderness and procured from local farms.

CHOPS & BBQ

Half Rack of Ribs

$14

Bacon Wrapped Pork Chop

Stuffed Porkchop

$16 Bone-in pork chop stuffed with our homemade sage stuffing topped with a Marsala wine sauce.

CHICKEN
Italian Roasted Chicken
$15 A half chicken marinated in our blend of Italian spices and slow roasted. $16 A chicken breast stuffed with prosciutto and wrapped around a puree of basil and garlic with Provolone cheese. Topped with a rich alfredo sauce and Italian herbs. Served on a bed of linguini. $15 Boneless chicken breast marinated in Teriyaki sauce, pineapple juice, sherry wine, and spices; topped with a grilled pineapple ring and served over rice.

Stuffed Chicken Breast

$15 Free range chicken stuffed with wild rice, fresh veggies, served with a champagne cream sauce.

Chicken Breast Saltimbocca

Cheezy Chicken

$15 Sauted boneless chicken breast topped with a creamy alfredo sauce and mozzarella cheese over fettucini noodles.

Teriyaki Chicken

Chicken Parmesan

$15 Boneless, skinless chicken breast lightly breaded with parmesan seasoned bread crumbs and grilled to perfection with marinara sauce and mozzarella cheese. Served with a side of linguini.

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SEAFOOD
Encrusted Superior Whitefish
Fresh Lake Superior Whitefish topped with a roasted garlic and sun dried tomato crust. $18

Broiled Lobster Tail

Market Price Fresh 10-ounce cold water tail from the Atlantic. Delightfully sweet. $18

Trout Hemingway

Whole Rocky Mountain rainbow trout pan fried and stuffed with applewood smoked bacon and lemon slices. Pan-fried Canadian lake perch served with tarter sauce.

$15

Pecan Encrusted Salmon

Pan-seared, brushed with honey dijon, topped with a pecan herb crust and drizzled with a coconut cream sauce.

Lake Perch

$16

Crab Stuffed Whitefish

Grilled Salmon

$17 Fresh Atlantic salmon, grilled and served with a dijon mustard dill sauce. Pan fried Canadian walleye pike filet rolled in slivered almonds and Japanese bread crumbs. Batter-dipped white Icelandic cod, deep-fried and served with fries and cole slaw. $19 $14

Coconut Shrimp

$17 Coconut encrusted shrimp served with a sweet coconut cream with wasabi. Six large gulf shrimp breaded, dipped, and deep-fried. $15

Our famous Poor Mans Lobster stuffed with a crab Monterey stuffing and broiled with a creamed lobster sauce.

$18

Slivered Almond Walleye Fish n Chips

French Fried Shrimp

Baked Icelandic Cod

$15 Poormans Lobster Icelandic cod broiled and served with drawn butter...melts in your mouth.

OLYMPIC HOUSE COMBOS

Petite Filet and Grilled Salmon

A charbroiled Choice Black Angus seasoned tenderloin done to your liking and a broiled fresh Atlantic salmon filet.

$26

Petite Filet & Baby Back Ribs

$26 A charbroiled Choice Black Angus seasoned tenderloin done to your liking and a half rack of tender BBQ baby back ribs with our sweet and tangy sauce.

Surf & Turf

$39 A 6 oz. choice Black Angus filet, and a 8 oz. cold water rock lobster tail.

Butternut Squash Ravioli

$16 Served with spinach, pine nuts, tomato & prosciutto in a sage brown butter sauce with fresh parmesan.

Served with house or caesar salad or soup and Italian bread.

PASTA

Five Cheese Ravioli With Crab

$16 Ravioli stuffed with five italian cheeses and topped with Alaskan lump crab Alfredo sauce.

Lobster Ravioli & Rock Lobster

$25 Lobster filled ravioli tossed in a champagne cream sauce and diced tomatoes. topped with a broiled 4oz. rock lobster tail. $13 Traditional fettucini noodles tossed with broccoli in a creamy alfredo sauce. With shrimp or chicken add $3. Try either cajun style! $13 Large, fresh portabella mushrooms, sliced and sauted with garlic, tomatoes, and basil. Placed on a bed of linguini noodles with a dash of cream sauce. With chicken or shrimp add $3.

$15 Jumbo shrimp sauted in olive oil and fresh garlic with Kalamata olives, tomatoes, and spinach. Tossed with linguini and topped with parmesan cheese.

Chicken Bruschetta

Fettucini Alfredo, Broccoli

$14 Grilled chicken sauteed with fresh garlic, basil, diced tomatoes, and mozzarella cheese. Tossed with fettuccini and parmesan. $16 Tortellacci (huge tortellini) stuffed with veal and beef tossed with a delicate Marsala wine sauce.

Veal Tortellacci Marsala Seafood Pomodoro

Gold Coast

$18 Shrimp, scallops, clams, crabmeat, Kalamata olives, and tomatoes sauteed in fresh garlic then simmered in a spicy tomato basil broth and tossed with linguini.

Parmesan Garlic Cheese Bread

A great compliment to our pastas. $6

THE OLYMPIC TAVERN & RESTAURANT / EST. 1945

Muffaletta Sandwich

$9 Imported Italian hard salami, baked ham, provolone and mozzarella cheeses, served on tomato focaccia bread with lettuce, tomato, red onion and a crushed olive dressing. $11 A hand-cut slice of tender prime rib, charbroiled and topped with baked onions and Swiss cheese on garlic bread. Deli sliced corned beef, piled high, 1000 island dressing, sauerkraut, and Swiss cheese grilled on marble rye bread. $9

All classic sandwiches served with fries, pickle spear, and fresh fruit garnish.

CLASSIC SANDWICHES

Low CarbTuscan Chicken Wrap

$9 Grilled chicken, roasted peppers, mozzarella cheese, black olives, and portobello wrapped in a low carb wheat tortilla. USDA Black Angus filet charbroiled and served on a grilled Italian roll.

Steak Sandwich

$11

French Onion Ribeye

Ultimate Cheesy BLT

Grilled Deli Reuben

$10 f One full pound of applewood smoked bacon, Wisconsin pepperjack cheese, fresh center-cut tomato, crisp romaine lettuce & mayo on toasted sourdough bread.

Meatball

Thinly sliced marinated roast beef in its own Pork Tenderloin Sandwich $8 natural juice served on an Italian roll with your Freshly breaded and fried golden brown. choice of roasted sweet red peppers or hot A big seller! giardiniera. Portobello Mushroom $8 Sauted portabello mushroom cap, roasted sweet red pepper, mozzarella cheese, and tender greens on a tomato herb focaccia roll.

Three Italian meatballs nestled in an Italian roll covered with marinara sauce and mozzarella cheese.

$8

Pig Sandwich

$8 Our most popular sandwich! Select pork shoulder slow cooked for 10 hours so it is tender and juicy. $9

Chicago Italian Beef

Chicken Club

$8 A char-broiled chicken breast topped with applewood smoked bacon, American cheese with a honey mustard sauce. $8 Boneless chicken breast charbroiled and topped with crab meat and Swiss cheese.

All sandwiches are boneless, skinless chicken and come with mayo, fries, pickle, and fresh fruit garnish.

CHICKEN SANDWICHES

Chicken Fajita Pita

$8 Charbroiled chicken breast, green peppers, onions with lettuce & tomatoes stuffed in a pita.

Crabby Chicken

Blackened Chicken Sandwich

No Red Meat Pete

$10 Boneless chicken breast charbroiled and topped with sauteed veggies, Romano & mozzarella cheeses and diced tomatoes. $8 A tender chicken breast flame broiled and basted with BBQ sauce and topped with Monterey Jack cheese, bacon, tomato & lettuce

$8 Grilled cajun spiced chicken breast on a baked bun with cheddar cheese, spicy cajun mustard, lettuce, tomato, and onion. $8

Teriyaki Chicken

A charbroiled chicken breast marinated in pineapple, soy, and ginger. Served with grilled pineapple rings. A breaded chicken breast tossed in red hot cayenne sauce and topped with creamy bleu cheese, carrots, and celeryhot!!!!

Bacon Chicken Grill

Buffalo Chicken

$8

Mile High Burger

All burgers are 1/2 pound USDA Choice Black Angus and served with French fries, lettuce, tomato, red onions, dill pickle, and fresh fruit garnish.
Topped with A-1, sauteed mushrooms, Swiss cheese and piled high with tobacco onions. $9

BURGERS

No Bread Fred

Smokey Mountain Burger

$9 Glazed with our smokey mountain Jack Daniels sauce, and topped with cheddar and pepper jack cheese.

$10 Sauted veggies nestled upon a burger, sprinkled with Romano cheese and covered with mozzarella cheese and diced tomatoes. $9 Topped with sauteed mushrooms, grilled onions, white cheddar cheese and a rich Marsala wine sauce.

Gourmet Burger

Jumbo Burger

$11 A one-pound burger with lettuce, onion, tomato, and pickle spear. Want anything else on it? Your choice of cheeses, sauted onions, or bacon. $9 Charbroiled fresh half-pound Black Angus burger topped with smoked ham and Swiss cheese. $9 Veggie Burger served on whole wheat bun with sliced cucumbers, red onions, tomato, spinach, lettuce, mushrooms and provolone cheese with a side of sweet potato fries

Grinder

California Veggie Burger

$10 Range-fed bison, grilled to perfection and topped with double smoked applewood bacon and melted provolone cheese on whole wheat bun. Leaner and more protein than Angus beef. Texas Ranch Burger $9 Topped with a touch of chipotle ranch, cheddar cheese, and crumbled bleu cheese.

Bison Burger

Turkey Burger

$9 Lean ground white turkey burger char broiled and served on whole wheat bun, with lettuce, tomato, red onion, sweet potato fries and fruit. (334 calories, 13 gr. fat)

Our pizza is made with your choice of only the finest ingredients. Our pizza takes 10 minutes to bake. If youre planning to have pizza for lunch, please call in advance so it can be waiting for you.
$11 $8 $1.5 $2 anchovies, black olives, Canadian bacon, double cheese, green olives, green peppers, ground beef, ham, hot peppers, mushrooms, onions, pepperoni, pineapple, sausage, shrimp, or tomatoes.

PIZZA

Cheese Additional Toppings

LARGE

MEDIUM

All Olympic kids meals include fountain drink or milk, and vanilla ice cream or Oreo cookies for dessert. Menu prices apply to kids age 12 and under only.

KIDS MENU
$5 $5 $8 $5 $5

Macaroni and Trees Kids Chicken Strips Kids Ribs

Kids Steak

Tender, juicy slices of choice fillet.

$9 $8 $6 $5

Fried Shrimp Kids Pasta Hot Dog

Hamburger Grilled Cheese

EXTRAS
White Cheddar Au Gratin Creamy Cole Slaw Baked Potato Loaded Baked Sweet Potato
Served with a cinnamon butter. $3 $3 $3 $4 $3

Chriss American Fries Garlic Smashed Potatoes Sweet Potato Fries Grilled Asparagus

$3 Baked potato, sliced & sauteed with garlic, onion, white pepper, black pepper, oregano and parsley. $4 $4 $4

Fresh Veggie of the Day

SWEET STUFF
Five High Chocolate Cake
$5

Tiramisu Torte

$5 Clouds of mascarpone cream on a coffee and rum soaked sponge cake. Served with strawberries.

Elis New York Cheesecake Skillet Cookie

Big Apple Pie Key Lime Pie

$5 A freshly baked chocolate chip cookie topped with home-style vanilla ice cream, real chocolate syrup, toasted almonds, and whipped cream. $5 Layers of moist cake with smooth cream cheese filing with pecans and toasted coconut.

$5 Mounds of tart, fresh, crisp apples, with cinnamon apple cider and crunchy granola crumbs. With whipped cream & toasted coconut. $5 $5

$5 Five layers of dark, moist chocolate cake, sandwiched with the silkiest smooth chocolate filling and finished with elegant chocolate ganache.

Carrot Cake

Kentucky Pie

A warm chocolate chip cookie bred with our buttery-lush pecan pie.

Free refills on fountain drinks, iced tea, and coffee.

BEVERAGES
$2 $3 $2 $2.5

Columbian Coffee / Hot Tea San Pelegrino Bottled Water

Italian Sodas

Strawberry, raspberry, cherry, pomegranate or blood orange.

$2.5 $2.5 $2 $2

IBC Bottled Sodas Milk

Brewed Iced Tea

Root beer, diet root beer, cream soda, black cherry

Fresh Fruit Juices

Lemonade, orange, cranberry, or grapefruit, apple or V8.

Fountain Drinks

Coca Cola, Sprite, Diet Coke, Sprite Zero

THE OLYMPIC TAVERN & RESTAURANT / EST. 1945