4 Olives Dessert Menu 9-15-15

Sweets
Chocolate Torte
Organic Full Leaf Tea
9-
a rich flourless torte made with dark callebaut chocolate from belgium
finished with lightly whipped cream and fresh raspberry coulis.
top wine match Heitz Ink Grade Vineyard Port
Pumpkin Cheesecake
9-
Vanilla Bean Crme Brle
9-
Peach Bread Pudding
9-
graham cracker crust, roasted spiced pumpkin finished with homemade

caramel .
top wine match Lustau East India Solera Sherry
real vanilla beans from madagascar, in a sweet hand-made baked
custard with a torched crisp sugar top, finished with fresh berries.
top wine match Fonseca 20 yr Tawny Port
Orange Rooibos - herbal, south africa

3.95
Chamomile - herbal, egypt
3.95
Peppermint - herbal, oregon
3.95
Akita Supreme Sencha - green, japan
4.95
Genmaicha - flavored green, japan
3.95
Peony - green, fujian china
4.95
Aged Pu-erh - post-fermented, yunnan china
4.95
Lapsang Souchong - pine-fired black, fujian china 3.95
Monkey-Picked Iron Goddess - oolong, fujian china 6.95
Earl Grey - floral black, sri lanka
3.95
Decaffeinated Earl Grey - floral black, sri lanka 3.95
Ceylon Dimbula - black, dimbula sri lanka
3.95
Darjeeling - black, darjeeling sri lanka
3.95
a traditional bread pudding with a summer twist. this pudding has

fresh, ripe Colorado peaches, and a salted caramel sauce.
top wine match Lustau East India Solera Sherry
Sorbet Trio
9-
Light and refreshing, a selection of three seasonal homemade sorbets.

top wine match Marco Negri Moscato
- Chocolate Almond Toffee 1/2 lb Chocolate Almond Toffee to Take Home 12.50
French Press Coffee

Paramour Artisan Coffee or Decaffeinated
4.95
Espresso - Double Espresso

Espresso Macchiato
Cappuccino
Caff Latte - Mocha Latte
3.75
3.75
4.25
4.75
100% arabica beans, african moccha blend, hand roasted locally
Spanishtini
8.50
Dolce Amaro
11.50
Hot Toddy
7.50
Vanilla Latte 43
7.50
Irish Coffee
5.50
Nutty Irishman
6.50
House Infused Lemoncello
4.50
patron xo cafe coffee liqueur, grand marnier, coffee, cream, spices.
Royal Tokaji 5P Tokaji Aszu Hungary

Foehn Jurancon France
Marco Negri Moscato dAsti Italy
16.128-
Port and Sherry

Fonseca 20 year Tawny Port Portugal
Heitz Ink Grade Vineyard Napa Valley Port
Lustau East India Solera Sherry Spain
4.25
After Dinner Cocktails
rachels homemade toffee with belgian chocolate and toasted almonds.
Dessert Wines
2.75
14129-
Cheese
Uplands Pleasant Ridge Reserve
9-
Wiebe Dairy Cottonwood Reserve Cheddar
9-
Essex Street Aged lAmuse Gouda
12-
averna amaro, cointreau orange liqueur, espresso, shaken cold.
powers irish whiskey, raw sugar, fresh lemon and spices, served hot.
hot espresso, steamed milk, liqueur 43, a vanilla cordial from spain.
wisconsin. raw cows milk. varied, subtle flavors, this blend of nine
types of milk, cave caved aged, an unbelievable alpine-style cheese.
durhan, kansas. raw cows milk. aged almost 2 years, this family dairys
cheddar has and intense, slightly sweet flavor, long finish, nice crystals.
holland. cows milk aged 2 years. notes of caramel, hazelnut. crumbly,
aged cheese, velvety texture with a delightful crystalline crunch.
Jasper Hill Bayley Hazen Blue
12-
greensboro bend, vermont. raw cows milk. a creamy, an anise spicy,

peppery, stilton-style blue cheese aged for four months with a natural rind.
Roelli Cheese Haus Dunbarton Blue Cheddar
12-
schullsburg, wisconsin. cows milk. a pressed cheddar style cheese, with

mild blue notes, this a unique, subtle cheese, that anyone can enjoy.
- Four Olives Specialty The Cheese Board
your choice of any four cheeses served with tasting notes
add pickled fruits, spiced pecans, dates

or quince gelee - 2- each
28-
powers irish whiskey, sugar cane, dark roast coffee, whipped cream.
baileys irish liqueur, frangelico, hot coffee, whipped cream.
house-made lemoncello, served ice cold in a cordial glass.
After Dinner Spirits

Springbank 10yr Single Malt Scotch
The Exceptional Malt Scotch
E.H. Taylor Small Batch Bourbon
Four Roses Single Barrel Bourbon
Angels Envy American Whiskey
Dark Horse Single Barrel Proof Kansas Rye
Maison Surrenne XO Cognac
Germain Robin XO Brandy
Etter Kirsch Switzerland
Ron Zacapa 23yr Solera Rum
Goslings Reserve Rum
10.50
18.50
7.50
7.50
8.50
9.50
16.50
15.50
12.50
8.50
11.50

4 Olives Dessert Menu 9-15-15

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Sweets

Organic Full Leaf Tea

Vanilla Bean Crme Brle

Peach Bread Pudding

graham cracker crust, roasted spiced pumpkin finished with homemade

Orange Rooibos - herbal, south africa

a traditional bread pudding with a summer twist. this pudding has

Light and refreshing, a selection of three seasonal homemade sorbets.

French Press Coffee

Espresso - Double Espresso

100% arabica beans, african moccha blend, hand roasted locally

House Infused Lemoncello

patron xo cafe coffee liqueur, grand marnier, coffee, cream, spices.

Royal Tokaji 5P Tokaji Aszu Hungary

Port and Sherry

After Dinner Cocktails

rachels homemade toffee with belgian chocolate and toasted almonds.

Uplands Pleasant Ridge Reserve

Wiebe Dairy Cottonwood Reserve Cheddar

Essex Street Aged lAmuse Gouda

averna amaro, cointreau orange liqueur, espresso, shaken cold.

Jasper Hill Bayley Hazen Blue

greensboro bend, vermont. raw cows milk. a creamy, an anise spicy,

Roelli Cheese Haus Dunbarton Blue Cheddar

schullsburg, wisconsin. cows milk. a pressed cheddar style cheese, with

- Four Olives Specialty The Cheese Board

your choice of any four cheeses served with tasting notes

add pickled fruits, spiced pecans, dates

baileys irish liqueur, frangelico, hot coffee, whipped cream.

house-made lemoncello, served ice cold in a cordial glass.

After Dinner Spirits

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