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    Starters: Soup - Salads - Stew

    Uploaded by

    Alex Shparber
    The document provides menu options for starters, soups/salads, entrees, sandwiches/burgers, and pizzas at Potters Tavern. Starters include fried calamari, chicken wings, and a Vermont cheese platter. Soups/salads include French onion soup, chili beef stew, and country cobb salad. Entrees include NY strip steak, parmesan crusted salmon, and roasted turkey dinner. Sandwiches/burgers include a Vermont burger, fish and chips, and turkey or ham club. Specialty pizzas include garden fresh, the burner, and chef's choice.

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    Attribution Non-Commercial (BY-NC)
    Download as PDF, TXT or read online from Scribd

    Starters: Soup - Salads - Stew

    Uploaded by

    Alex Shparber
    89 views3 pages
    The document provides menu options for starters, soups/salads, entrees, sandwiches/burgers, and pizzas at Potters Tavern. Starters include fried calamari, chicken wings, and a Vermont cheese platter. Soups/salads include French onion soup, chili beef stew, and country cobb salad. Entrees include NY strip steak, parmesan crusted salmon, and roasted turkey dinner. Sandwiches/burgers include a Vermont burger, fish and chips, and turkey or ham club. Specialty pizzas include garden fresh, the burner, and chef's choice.

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    Menu

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    The document provides menu options for starters, soups/salads, entrees, sandwiches/burgers, and pizzas at Potters Tavern. Starters include fried calamari, chicken wings, and a Vermont cheese platter. Soups/salads include French onion soup, chili beef stew, and country cobb salad. Entrees include NY strip steak, parmesan crusted salmon, and roasted turkey dinner. Sandwiches/burgers include a Vermont burger, fish and chips, and turkey or ham club. Specialty pizzas include garden fresh, the burner, and chef's choice.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    89 views3 pages

    Starters: Soup - Salads - Stew

    Uploaded by

    Alex Shparber
    The document provides menu options for starters, soups/salads, entrees, sandwiches/burgers, and pizzas at Potters Tavern. Starters include fried calamari, chicken wings, and a Vermont cheese platter. Soups/salads include French onion soup, chili beef stew, and country cobb salad. Entrees include NY strip steak, parmesan crusted salmon, and roasted turkey dinner. Sandwiches/burgers include a Vermont burger, fish and chips, and turkey or ham club. Specialty pizzas include garden fresh, the burner, and chef's choice.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    of 3

    Starters

    Fried Calamari
    Calamari tubes and tentacles lightly tossed in spiced flour then fried to perfection. Served with Marinara or Fra Diavolo Sauce. 10

    Chicken Wings
    One dozen crispy wings served with your choice of hot, medium, mild , bbq sauce or garlic parmesan along with celery and carrots (Boneless available upon request) 9

    Vermont Cheese Platter


    Vermont Cabot Cheddar, Organic Berleberg Cheese from Hoosicks Berle Farm and Brie, slices of our Crusty French Bread served with spicy and honey mustards. 12

    Green Mountain Nachos Grande


    Crunchy nachos piled high and covered with our seasoned beef or chicken, melted Vermont Cheddar cheese, onions, black olives and jalapenos, all topped with a dollop of sour cream. 10.

    Potstickers
    An Asian delight! Four plump dumplings filled with seasoned pork, then quick fried and served with General Tso sauce. 8.

    Salsa and Chips


    Nachos with Traditional Salsa . 6.

    Soup - Salads Stew


    Soup of the Day Cup - 4 or Bowl - 5

    French Onion Soup


    French onion soup with a hint of sherry, topped with croutons and bubbling swiss and mozzarella melted cheeses. 6 Chili Beef simmered with kidney beans in a savory sauce with chopped onions, garlic and served with shredded Cheddar Cheese. This delightful meal is served in a toasted bread bowl. 12.

    Guinness Ale Beef Stew


    Tender beef, garlic, onions, potatoes, miniature carrots and a hint of garlic simmered in Guinness makes a wonderful and hearty stew served in a toasted bread bowl. 14.

    Bennington Potters Country Cobb Salad


    Mesclun Greens topped with smoked bacon, fresh turkey, ham, eggs, tomatoes, black olives and blue cheese crumbles served in a handcrafted Bennington bowl. 11

    Grilled Salmon Salad


    6 oz fresh filet of salmon atop mesclun greens with tomatoes, onions and roasted red peppers and banana peppers with a side of our house Honey Caesar, served in a handcrafted Bennington bowl. 13

    House Side Salad


    A mesculin field green mix with red onion, carrots strips and grape tomatoes. 5.

    Entrees
    All items on this page are served with soup or salad, our French bread and garlic butter NY Strip
    16 oz strip steak grilled to perfection. Served with house potato and vegetable. 23

    Parmesan Crusted Salmon


    6 oz fresh filet of salmon lightly covered with a panko parmesan mixture and baked to perfection. Served with house potato and asparagus. 18

    Seafood Medley
    Three large shrimp, Salmon filet, and a 3oz lobster tail broiled and topped with a light garlic based cream sauce, served over a bed of spinach with lemon orzo. 22

    Roasted Turkey Dinner


    Slow-roasted turkey breast served with homemade herbed stuffing and gravy along with a hearty helping of our signature smashed potatoes and cranberry sauce. 18

    Chicken and the Pig


    A boneless breast of chicken wrapped with crispy prosciutto and served over spinach in a light mushroom cream sauce. Served with house potato. 16

    Vermont Mac & Cheese


    Macaroni baked in a creamy blend of Vermont Cabot White Cheddar, Fontina and a special Mascarpone Cheese made in Vermont, all topped with a light panko crust and a layer of Berleberg Organic cheese from Berle Farms in Hoosick, New York. 12. Please consider adding Asparagus 2., Fresh Mushrooms 2., Bacon 2, Ground Beef 3. Shrimp 6. Lobster10.

    Four Cheese Eggplant Casserole


    Lightly battered and fried eggplant slices layered with mozzarella, ricotta, fontina and parmesan cheese. 15.

    Fresh Fit Pasta


    Choice of linguini or penne pasta tossed with fresh seasonal vegetables, garlic and olive oil. 12 Please add Chicken 4, Four Shrimp 8, or Lobster 10

    Wednesday & Thursday Night Specials


    Prime Rib with potato and seasonal vegetable or coleslaw. 11.95 A house salad can be added for 5. (please no substitutions)

    Sunday Pasta Night 4-7 PM


    Back by popular demand! A table-side full saut station where you select the ingredients for your own pasta creation. Your choice of pastas, sauces, cheeses and full array of vegetables All you can eat 12. Add chicken 4. , shrimp 8.

    Tavern Sandwiches and Burgers


    All sandwiches and burgers come with cole slaw and steak fries $1.50 for sweet potato fries The Vermont Burger One-half pound certified Angus beef burger served with lettuce and a Kosher dill spear. 10 Why not make it extra special with Cheddar, Swiss, American, Blue Cheese, Bacon, Carmelized Onion& Mushrooms 1. for each item Old Fashioned Reuben Corned beef, Sauerkraut and Swiss cheese topped with house Thousand Island dressing served on rye bread and grilled to perfection. 9 Fish N Chips In-house battered Beer Battered Cod fried to perfection and served with steak fries, a side of coleslaw, Tartar or Cocktail Sauce. 10 The French Dip Sliced prime rib on a toasted Hoagy crisp roll, served with Au Jus and topped with melted Vermont cheddar cheese. 12 Turkey Pilgrim Freshly roasted turkey breast with cranberry sauce and herb stuffing on grilled sourdough bread. 9 Tomato Basil Panini Fresh mozzarella, basil and tomato on crispy Italian flat bread. 9 Add fresh turkey 4, fresh spinach 2, chicken 4, or ham 4 2 Tier Turkey or Ham Club A traditional club with turkey or ham on Texas Toast then we add the lettuce, crispy bacon, slice tomato, and your choice of American, Swiss or Cheddar Cheese 12

    Handmade Specialty Pizzas


    For dining at Potters Tavern Large Pizza available for takeout only Garden Fresh Tomato slices, fresh basil and from mozzarella. 9 The Burner Spicy marinara, jalapenos, diced onions and mozzarella. 10 Chefs Choice Grilled chicken, fresh garlic, roasted red peppers and mozzarella. 11 Raging Buffalo Buffalo chicken layered with mozzarella and crumbly blue. 11 Make Your Own Choose from the following toppings: pepperoni, green peppers, black olives, onions, jalapenos, roasted red peppers, garlic and fresh basil. 10 (two toppings included, .50 for each additional)

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