TAKE OUT MENU

Call to place order 801.463.9393

1063 East 2100 South, Sugar House
www.fiddlerselbowslc.com

appetizers
pulled pork Nachos manila clams Smash Potatoes
Our classic nachos smothered with BBQ Manila clams steamed in beer, served with Our house specialty. You’ve never had
pulled pork instead of chili 10.95 garlic butter, lemon and garlic bread 11.95 mashed potatoes this good. Ask your server
for today’s flavor 3.95
wings Nachos
Choose from traditional buffalo wings Tortilla chips smothered with veggie chili, coconut shrimp
(only hotter!) or BBQ wings. All served with melted cheddar and Monterey jack cheeses, Six large shrimp rolled in coconut and
carrots, celery & bleu cheese dressing 9.35 topped with black olives, tomatoes, deep-fried to a golden brown, served with
jalapeños, red onions, sour cream and orange-horseradish marmalade 7.95
Calamari guacamole. With Fiddler’s fresh salsa 7.95
Calamari, tossed in seasoned flour and smokey chipotle hummus
deep fried to a crispy golden brown, topped Artichoke Dip Smokey Chipotle hummus served with
with grated asiago cheese, served with Marinated artichokes, cream cheese, and marinated olives and warm pita bread 7.25
cocktail sauce 7.95 fresh lemon juice, served with
warm flat bread 7.75 black bean quesadilla
tequila mussels Flour tortillas filled with spicy black beans,
Black Maine mussels steamed in tequila Try our Sunday brunch! cheddar and Monterey Jack cheese, with
with fresh tomatoes, jalapeño, shallots and All-You-Can-Eat Prime Rib 10.95 sour cream & salsa 4.25 With chicken 6.95
cilantro 11.25 9:00 am-2:00 pm

salads, soups ‘n’ chili

Homemade Dressings: Honey-Mustard, House Vinaigrette, Ranch, Gorgonzola, Bleu Cheese and Fat-free Ginger Oriental
All soups and salads are served with a roll and butter.

Cobb salad *black and bleu steak salad roasted pork

A traditional favorite! Sliced egg, chicken Blackened marinated flank steak cooked tenderloin Salad
breast, gorgonzola cheese, bacon and to your specifications, served on a mixed Slow roasted pork tenderloin served on a bed
tomatoes on a bed of fresh mixed greens. green salad topped with bleu cheese, diced of fresh spinach, tossed with honey mustard
Served with your choice of dressing on the tomatoes, bleu cheese crumbles, cucumber, dressing, almonds and golden raisins.
side 10.25 avocado and bleu cheese dressing 11.95 Garnished with Asiago cheese, orange slices,
avocado and fresh tomatoes 10.25
Salad Additions Mediterranean Chopped Salad
Add Chicken 3.95 • Add Salmon 5.25 Fresh chopped romaine lettuce tossed with Soup and Salad
Add Steak 5.25 • Add Avocado 1.25 cucumbers, grilled chicken, artichokes, A bowl of our homemade soup and
garbanzo beans, diced tomatoes, green a dinner salad with your choice of
Dinner salad onions, kalamata olives, feta cheese, salami, dressing 7.25 • Veggie Chili & Salad 7.95
Mixed greens topped with cucumbers, red and basil vinaigrette 9.95
onions, carrots and a tomato wedge 3.50 veggie chili
caesar salad NEW A hearty black bean chili with no meat, but
black bean and corn SALAD Romaine lettuce, tossed with our plenty of zest 5.95
Served on seasonal greens with grilled traditional Caesar dressing, topped with
Cajun chicken and tortilla chips 9.25 Asiago cheese and croutons. Our Caesar Soup of the Day
dressing is made with anchovies. 7.95 They’re made fresh each morning — ask
your server for today’s choices 3.95

f re sh Half Sandwich
Roast beef, turkey, or tuna salad on sourdough,
wheat, or rye bread with cheddar, Swiss,
Garden Salad
Mixed greens topped with cucumbers,
red onions and tomato wedge
e x p r e ss mozzarella, or Monterey jack cheese, mayonnaise,
mustard, lettuce, and tomatoes
fresh Fruit
pick any Mixed seasonal fruits
two items for 6.25 Cup of Soup of the Day
Ask your server Veggie chili
(no substitutions) Hearty, zesty black bean chili with no meat

* Consumer Advisory — Thoroughly cooking foods of animal origin such as beef, eggs, fish, pork, poultry, or shellfish reduces the risk of food borne illness.
Consult your physician or public health official for further information.
Please let us know if you have any food allergies.

Vegetarian Vegan
 entrees
fresh fish daily *blackened ribeye steak Beer Batter halibut ’n’ Chips
Ask your server 12 oz. ribeye steak rubbed with Fresh strips of halibut dipped in beer batter
blackening seasoning and cooked to your and fried to a golden brown, served with
Spinach-Artichoke specifications, served with roasted pepper french fries and fresh coleslaw 15.50
stuffed shells salsa, smash potatoes and fresh sauteéd
Jumbo seashell pasta filled with ricotta vegetables 18.95 *marinated flank steak
cheese, spinach and artichokes, topped Marinated flank steak cooked to your
with Alfredo sauce, served with fresh herb-crusted halibut specifications, served with wild mushroom
sautéed vegetables 9.25 with red wine shallot sauce sauce, smash potatoes and fresh sautéed
Fresh Pacific halibut crusted with black vegetables 12.95
wild mushroom chicken NEW
pepper, and fresh herbs, served with red
Chicken breast sautéed with portobello and wine shallot butter sauce, smash potatoes, baked salmon with roasted
shitake mushrooms, fresh herbs and white and fresh sautéed vegetables 16.95 pepper and corn relish
wine, served with smash potatoes and Fresh Atlantic salmon oven-baked with
fresh sautéed vegetables 11.25 seafood enchiladas honey glaze, served with roasted pepper
Two flour tortillas filled with shrimp, and corn relish, lemon almond rice pilaf
homemade Meatloaf NEW
scallops, crab meat, green onions, cheddar and fresh sauteéd vegetables 14.95
Meatloaf homemade with round beef, and Monterey jack cheeses, served with
Italian sausage and special seasonings, sour cream, lemon almond rice pilaf and
served with wild mushroom sauce, black beans 10.25 Open Saturday at 10am
smash potatoes and fresh sauteéd for breakfast
vegetables 9.95

sandwiches
All sandwiches served with fries, cup of chili, or cup of soup. Substitute Smash Potatoes of the day for 1.00. Substitute a salad for 2.00.

Buffalo Chicken NEW French Dip NEW steak & Portabello

A grilled breast of chicken dipped in Thinly-sliced roasted beef, stacked on Marinated flank steak and a portabello
traditional buffalo wing sauce and a hoagie roll with melted Swiss cheese, mushroom served on a hoagie roll
topped with Monterey Jack cheese, served with au-jus 7.95 with gorgonzola cheese, horseradish
served on an onion rosette bun with mayonnaise, lettuce, tomato and red onion
lettuce, tomato, onion and a side of bleu Vegetarian Sandwich 10.50
cheese dressing 7.95 Grilled portabello mushroom, eggplant,
zucchini, yellow squash, red and green bell Pulled Pork
California Turkey Club peppers, and red onion, marinated with House-smoked pork on an onion rosette
Fresh rotisserie-roasted turkey, swiss balsamic vinegar and olive oil, served on with BBQ sauce, served with fresh coleslaw
cheese, avocado, bacon, lettuce, focaccia bread with pesto, grilled tomatoes 7.50
tomatoes and mayonnaise, served on and mozzarella cheese. (Can be made
a hoagie roll 8.25 vegan upon request) 7.50

custom burgers
All burgers served with fries, cup of chili, or cup of soup. Substitute Smash potatoes of the day for 1.00. Substitute a salad for 2.00

Burger black bean burger Garlic Burger

Hand-packed fresh ground sirloin of Spicy black bean vegan burger served on Hand-packed fresh ground sirloin of beef
seasoned beef served on an onion rosette an onion rosette with mayo, lettuce, onion mixed with roasted garlic and seasonings,
with mayo, lettuce, onion and tomatoes and tomatoes. (Can be made vegan served on an onion rosette with mayo,
6.95 upon request) 7.25 lettuce, onion and tomatoes 6.95

Customize Burgers and sandwiches

Choice of swiss, cheddar, Monterey jack, mozzarella, bleu cheese crumbles or smoked gouda .85
Bacon 1.20 • Chili 1.25 • Avocado 1.25 • Sautéed mushrooms .95 • BBQ sauce .75
Grilled onions .75 • Fresh Jalapeños .75 • Smoked jalapeño cream cheese 1.25

Please Note: We do not accept checks. • An 18% gratuity will be charged on parties of 8 or more and on separate checks.
We fry in trans fat free oil. Any substitutions may incur an extra cost