Republic of the Philippines

CEBU NORMAL UNIVERSITY

INTEGRATED LABORATORY SCHOOL
Osmeña Blvd.,Cebu City, 6000 Philippines

APPRAISAL FORMS (SUMMARY) with PRE and POST CONS

DATE TIME LEVEL TOPIC RATING

ON CAMPUS

(Return Demonstration by the student)

April 3, 2019 1:00-3:00 pm Grade 7 Hand spa Treatment 7.8 (2.1)
Satisfactory

PREPARE AND COOK MEAT

1. Principles in meat preparation
2. Market forms of meat 8.7 (1.7)
March 28, 2019 7:30-9:30 am Grade 10 3. Different kinds of meat Very Satisfactory
 Beef
 Pork
 Carabeef
 Others
4. Different types of meat cuts
5. Tools, utensils, and equipment for meat
 Republic of the Philippines
CEBU NORMAL UNIVERSITY
INTEGRATED LABORATORY SCHOOL
Osmeña Blvd.,Cebu City, 6000 Philippines

APPRAISAL FORMS (SUMMARY) with PRE and POST CONS

preparation
6. Techniques in meat tenderizing
7. Variety of meat dishes
8. Methods of cooking meat
 Dry-heat cooking
 Moist-heat cooking
9. Cooking specialty cuts
10. Cooking frozen meat
11. Types of marinades
12. Methods of presenting meat dishes
13. Plating
14. Garnishing
15. Portion control for cooked meat
16. Techniques in storing meat
17. Types of containers
18. Temperature
1. Books of Accounts
the two major types of books of accounts,
namely,
1. journal
2. ledger
2. Business Transactions and Their Analysis As 8.7 (1.7)
March 27, 2019 7:30-9:00 am Grade 8 Applied to the Accounting Cycle of a Service Very Satisfactory
Business
a. Rules of Debits and Credits
b. Journalizing
c. Posting
d. Preparation of a Trial Balance
 Republic of the Philippines
CEBU NORMAL UNIVERSITY
INTEGRATED LABORATORY SCHOOL
Osmeña Blvd.,Cebu City, 6000 Philippines

APPRAISAL FORMS (SUMMARY) with PRE and POST CONS

PREPARE STOCKS, SAUCES AND SOUPS
1. Principles of preparing stocks
2. Classifications of stocks
3. Ingredients in preparing stocks
4. Types and uses of convenience products
5. Methods of preparing stocks
6. Sample of stocks:
 White stock
 Brown stock
7. Classifications of soups
8. Ingredients in preparing soups
March 21, 2019 1:00-3:00 pm Grade 9 9. Techniques in presenting and evaluating soups 7.2 (2.1)
10. Sample of soup recipes Satisfactory
11. Garnishes for the presentation of soups
15. Classification of Sauces
16. Ingredients in preparing sauces
17. Methods of preparing sauces
18. Types of thickening agents and convenience
products used in preparing sauces
19. Role of thickening agents and convenience products
in the preparation of sauces
21. Common problem in the preparation of sauces
22. Sample various type of sauces
23. Methods of storing and reheating stocks, sauces, and
soups
 Republic of the Philippines
CEBU NORMAL UNIVERSITY
INTEGRATED LABORATORY SCHOOL
Osmeña Blvd.,Cebu City, 6000 Philippines

APPRAISAL FORMS (SUMMARY) with PRE and POST CONS

PETIT FOUR
1. Petit Four
2. Types of Petit Four
3. Petit four glace 9.0 (1.6)
March 19, 2019 1:00 – 3:00 Grade 9 4. Petit fours Secs Very Satisfactory
pm 5. Petit fours Frias
6. Caramelized Petit Fours
7. Decorate Petit Fours
8. Display and Serve Petit Fours
9. Storing and Packaging Petit Fours
8.9 (1.7)
(Project Making by the student) Very Satisfactory
March 4, 2019 1:00-3:00 pm Grade 7 Removing the Masking tape from PCB and Soldering

Perform Mensuration and Calculation 6.6 (2.2)

January 16,2019 1:00-3:00 pm Grade 7 1. Multi tester Satisfactory
2. Resistor color coding
1. Specialty Cakes
2. Classification of cakes
7.6 (2.1)
January 15,2019 1:00-3:00 pm Grade 9 3. Culinary terms related to cakes
Satisfactory
4. Principles in baking cakes
5. Mixing method used for sponge cakes
6. Required equipment for sponge cakes
7. Indication of failure of cakes
 Republic of the Philippines
CEBU NORMAL UNIVERSITY
INTEGRATED LABORATORY SCHOOL
Osmeña Blvd.,Cebu City, 6000 Philippines

APPRAISAL FORMS (SUMMARY) with PRE and POST CONS

1. Basic concepts in handicrafts
2. Relevance of the course
3. Career opportunities
* Paper Craft
1. Origin of Paper Craft
2. Kinds of Paper Craft products, and its place in
January 14,2019 7:30-9:00 am Grade 8 6.4 (2.3)
the country Satisfactory
3. Classification of tools and equipment in paper
craft
* Fashion Accessories
1. Origin of fashion accessories
2. Kinds of fashion accessories products
3. Classification of tools and equipment in fashion
accessories

OFF CAMPUS
10 (1.0)
February 10:40-11:40 Grade10
Nail Care and Body Massage Very Satisfactory
am (Cosmetology)
7.1 (2.1)
SUMMARY Satisfactory