Self Assessment Check

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FORM 4.

1 SELF- ASSESSMENT CHECK

CORE COMPETENCIES

YES NO
CAN I…?
CLEAN LIVING ROOM, DINING ROOM, BEDROOMS,
TOILETS, BATHROOMS AND KITCHEN

1. Clean surfaces and floors 

2. Clean furnishing and fixtures 

3. Make up beds and cots 

4. Clean toilet and bathroom 

5. Sanitize rooms 

6. Maintain clean room environment 

7. Clean kitchen 

WASH AND IRON CLOTHES, LINEN AND FABRIC


1. Check and sort clothes, linens and fabrics 

2. Remove stains 

3. Prepare washing equipment and supplies 

4. Perform laundry 

5. Dry clothes, linen and fabric 

6. Iron clothes, linens and fabrics 

PREPARE HOT AND COLD MEALS/FOOD


1. Prepare ingredients according to recipes 

2. Cook meals and dishes according to recipes 

3. Present cooked dishes 

4. Prepare sauces, dressings and garnishes 

5. Prepare appetizers 
6. Prepare desserts and salads 

7. Prepare sandwiches 

8. Store excess foods and ingredients 

9. Convert unconsumed cooked food 

PROVIDE FOOD AND BEVERAGE SERVICE


1. Prepare dining area 

2. Set-up Table 

3. Serve food and beverage 

4. Clear table 

CORE COMPETENCIES
Current Competencies Proof/Evidence Means of Validating
Clean Living Room, Dining Room,
Bedrooms, Toilets, Bathrooms And
Kitchen Transcript of record Submit transcript of
1. Clean surfaces and floors /vocational institution, records
2. Clean furnishing and fixtures certificate of Certificate of training
3. Make up beds and cots achievement, , certificate of
4. Clean toilet and bathroom Certificate of achievement or
5. Sanitize rooms employment certificate of
6. Maintain clean room environment employment
7. Clean kitchen
Wash And Iron Clothes, Linen And
Fabric
Seel Hoteliers
1. Check and sort clothes, linens, and
Manpower Training
fabrics
Household Services Consultancy
2. Remove stains
NCII The Nutritionist
3. Prepare washing equipment and
Housekeeping NCII Dieticians
supplies
Association of the
4. Perform laundry
Philippines
5. Dry clothes, linen, and fabric
6. Iron clothes, linens and fabrics
PREPARE HOT AND COLD
MEALS/FOOD Transcript of record Submit transcript of
1. Prepare ingredients according to from an educational records
recipes /vocational institution, Certificate of training
2. Cook meals and dishes according certificate of , certificate of
to recipes achievement, achievement or
3. Present cooked dishes Certificate of certificate of
4. Prepare sauces, dressings, and employment employment
garnishes
5. Prepare appetizers
6. Prepare desserts and salads
7. Prepare sandwiches
8. Store excess foods and
ingredients
9. Convert unconsumed cooked food
PROVIDE FOOD AND BEVERAGE
SERVICE Transcript of record Submit transcript of
1. Prepare dining area from an educational records
2. Set-up Table /vocational institution, Certificate of training
3. Serve food and beverage certificate of , certificate of
4. Clear table achievement, achievement or
Certificate of certificate of
employment employment

CORE COMPETENCIES/LEARNING OUTCOMES

Clean Living Room, Dining Clean Living Room, Dining


Room, Bedrooms, Toilets, Room, Bedrooms, Toilets,
Bathrooms And Kitchen Bathrooms And Kitchen

1. Clean surfaces and floors 1. Clean surfaces and floors


2. Clean furnishing and 2. Clean furnishing and
fixtures fixtures
3. Make up beds and cots 3. Make up beds and cots
4. Clean toilet and bathroom 4. Clean toilet and bathroom
5. Sanitize rooms 5. Sanitize rooms
6. Maintain clean room 6. Maintain clean room
environment environment
7. Clean kitchen 7. Clean kitchen

Wash And Iron Clothes, Wash And Iron Clothes,


Linen And Fabric Linen And Fabric
1. Check and sort clothes, 1. Check and sort clothes,
linens, and fabrics linens, and fabrics
2. Remove stains 2. Remove stains
3. Prepare washing 3. Prepare washing
equipment and supplies equipment and supplies
4. Perform laundry 4. Perform laundry
5. Dry clothes, linen, and 5. Dry clothes, linen, and
fabric fabric
6. Iron clothes, linens and Iron clothes, linens and
fabrics fabrics

Prepare Hot And Cold Prepare Hot And Cold


Meals/Food Meals/Food

1. Prepare ingredients 1. Prepare ingredients


according to recipes according to recipes
2. Cook meals and dishes 2. Cook meals and dishes
according to recipes according to recipes
3. Present cooked dishes 3. Present cooked dishes
4. Prepare sauces, 4. Prepare sauces,
dressings, and garnishes dressings, and garnishes
5. Prepare appetizers 5. Prepare appetizers
6. Prepare desserts and 6. Prepare desserts and
salads salads
7. Prepare sandwiches 7. Prepare sandwiches
8. Store excess foods and 8. Store excess foods and
ingredients ingredients
9. Convert unconsumed 9. Convert unconsumed
cooked food cooked food

Provide Food And Beverage Provide Food And Beverage


Service Service

1. Prepare dining area 1. Prepare dining area


2. Set-up Table 2. Set-up Table
3. Serve food and 3. Serve food and
beverage beverage
4. Clear table 4. Clear table

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