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    Artisan Pizza Dough and Pizza Sauce Recipe

    Uploaded by

    himanshu singh
    This document provides a recipe for artisan pizza dough that yields 5 individual crusts. The dough ingredients include bread flour, salt, instant yeast, honey, water and olive oil. The instructions explain how to combine and mix the dough, let it hydrate and rest, divide into balls, and refrigerate or freeze the balls. It also provides baking instructions for rolling out the dough balls 90 minutes before baking, topping and baking the pizzas for 5-7 minutes at a high oven temperature. The document also includes a simple recipe for pizza sauce.

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    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd

    Artisan Pizza Dough and Pizza Sauce Recipe

    Uploaded by

    himanshu singh
    103 views1 page
    This document provides a recipe for artisan pizza dough that yields 5 individual crusts. The dough ingredients include bread flour, salt, instant yeast, honey, water and olive oil. The instructions explain how to combine and mix the dough, let it hydrate and rest, divide into balls, and refrigerate or freeze the balls. It also provides baking instructions for rolling out the dough balls 90 minutes before baking, topping and baking the pizzas for 5-7 minutes at a high oven temperature. The document also includes a simple recipe for pizza sauce.

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    This document provides a recipe for artisan pizza dough that yields 5 individual crusts. The dough ingredients include bread flour, salt, instant yeast, honey, water and olive oil. The instructions explain how to combine and mix the dough, let it hydrate and rest, divide into balls, and refrigerate or freeze the balls. It also provides baking instructions for rolling out the dough balls 90 minutes before baking, topping and baking the pizzas for 5-7 minutes at a high oven temperature. The document also includes a simple recipe for pizza sauce.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    103 views1 page

    Artisan Pizza Dough and Pizza Sauce Recipe

    Uploaded by

    himanshu singh
    This document provides a recipe for artisan pizza dough that yields 5 individual crusts. The dough ingredients include bread flour, salt, instant yeast, honey, water and olive oil. The instructions explain how to combine and mix the dough, let it hydrate and rest, divide into balls, and refrigerate or freeze the balls. It also provides baking instructions for rolling out the dough balls 90 minutes before baking, topping and baking the pizzas for 5-7 minutes at a high oven temperature. The document also includes a simple recipe for pizza sauce.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    of 1

    Artisan Pizza Dough

    Yeild: 5 Individual Pizza Crusts

    Recipes provided by James McFarland

    Ingredients:

    Bread Flour, unbleached 5 1/3 cups


    Salt 2 tsp.
    Instant Yeast 1 tsp.
    Honey (or sugar) 2 tbsp.
    Water (room temperature) 2 cups + 2 tbsp.
    Olive Oil 2 tbsp.
    Cornmeal 1 tbsp (optional)
    Instructions:

    1. Combine all of the ingredients in a mixing bowl and mix on low speed for 1 minute. If mixing by hand use a large
    spoon and stir for about 1 minute until well blended. Let dough rest 5 minutes to let dough hydrate.
    2. Mix on medium speed for 2-3 minutes until dough is smooth. (dough should be slightly sticky)
    3. Lightly oil a work surface or counter and transfer dough to work surface. With lightly oiled hands, continue to
    work the dough by stretching it and forming into a ball.
    4. Divide the dough into 5 equal balls.
    5. Dough balls either could be placed into a lightly oiled sealed container or placed each ball into a sandwich bag
    lightly misted with spray oil.
    6. Refrigerate overnight or for up to 4 days. Note: Individual dough balls in bags can be frozen for several months.

    On Baking Day:

    1. Approximately 90 minutes before you plan to make the pizzas, place the number of dough balls on a lightly oiled
    surface and roll or reshape them tightly into balls and place them on a lightly oiled pan loosely covered with
    plastic wrap.
    2. Preheat Oven 450 degrees F or as high as it will go.
    3. Prepare your pizza toppings
    4. Hand stretch and press dough into round pizzas approximately 8 inches wide. If they shrink back, just let the rest
    for a minute or two and then continue.
    5. Lightly sprinkle cornmeal on parchment lined sheet pan or lightly oiled pizza pan and place your stretched dough
    on top. Add your choice of toppings.
    6. Bake 5-7 minutes (rotate after 4 minutes).

    Pizza Sauce
    Ingredients:

    Crushed tomatoes, canned large can (796ml)


    Salt 2 tsp.
    Honey (or sugar) 2 tbsp.
    Olive Oil ¼ cup
    Garlic, fresh minced 1 tbps.
    Oregano, dried 2 tsp
    Red Chiles, dried ½ tsp
    1. In a medium sauce pan add olive oil and preheat on medium low heat
    2. Add garlic and sauté until lightly browned or toasted.
    3. Add remaining ingredients and lightly simmer on low heat for 5 minutes.

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